Mango Mastani
Today I am sharing Pune’s famous street food Mango Mastani Recipe. Mango Mastani is a rich, thick and creamy, delightful drink for all mango lovers. it’s topped with ice cream, dry fruits and nuts.
Mango Mastani is a delicious drink or mango milkshake with ice cream prepared using puree from fresh mangoes blended with thick full-fat milk and cream which is then topped with some more vanilla ice cream and dry fruits and nuts
How to Make Mango Mastani Recipe? step by step with photo
Mango Mastani Ingredients:
Mangoes: Always use chilled and fresh mangoes for making this drink. You can use frozen Alphonso mango cubes or canned mango pulp.
Milk: You can also use skim milk for Mango Mastani, but I would recommend full cream milk because it tastes richer and more delicious.
Fresh cream/ice cream: I add fresh cream to the milkshake because I do not like to add ice cream to the milkshake. You can still make it richer by adding Ice cream.
Sweetener: it depends on the sweetness of mangoes. I added some sugar to this milkshake, but you can skip or reduce sweetener as per your liking
Ice cream: You can replace vanilla ice cream with butterscotch, pistachio ice cream etc.
Nuts: I have used finely chopped almonds and pistachios, but you can add nuts of your choice.
Tutti frutti: It’s optional.
Mango Mastani Instructions:
Add chopped mangoes, fresh cream, chilled milk, and sugar into a blender and blend well until smooth.
Take a tall glass, put 2 tablespoons chopped mango cubes, 1/4 cup of mango shake, 1 scoop vanilla ice cream, again put 2 tablespoons chopped mangoes.
Then pour 1/4 cup more mango shake, and put 1 scoop of vanilla ice cream over it.
Finally top it with 1 teaspoon pistachio slivers, 1 teaspoon almond slivers, and toothy fruity and rainbow balls.
Repeat steps 2 to 4 to make more glasses.
Serve the mango mastani imminently with a straw and a spoon.
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Serving Suggestions:
Serve the mango mastani as it is immediately after assembling. You can also serve it as a chilled dessert after meals.
Variations:
- Mastani Drink Variations: by substituting mango with any of these fruits you can you can make a mastani drink.
- Custard apple: You can make custard apple mastani.
- Pineapple: You can make pineapple mastani.
- Strawberry: You can make strawberries mastani.
- Ice cream: Though I have Prepared it with vanilla ice cream, you can also use mango ice cream, pistachio ice cream, butterscotch flavour, or even whipped cream as per your taste.
- Topping: You can also use Chopped mangoes or thinly sliced other fruits like apples, grapes etc.
- Colour: The colour of Mastani depends on the variety of mango.
- Flavours: You can add saffron, green cardamom, and Kewra water or rose essence to make it more flavorful and delicious.
Storage:
You can definitely store it in a glass jar in the refrigerator. But I would suggest making fresh batches every time. It hardly takes 5 minutes to prepare Mango Mastani and like any other milkshake, it tastes best when served fresh!
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FAQ Related to Mango Mastani Recipe
Mango mastani is a thick, rich, creamy, popular Mango milkshake topped with ice cream and chopped nuts, tutti frutti and glazed cherries.
Mastani is a popular drink. It originated in the city of Pune in the Indian state of Maharashtra, It’s believed that this mango drink is named after Queen Mastani, wife of Peshwa ruler Bajirao. Bajirao was a legendary Peshwa ruler, and his beautiful lover and second wife were called Mastani.
Earlier, it was made using egg whites, but with time, egg white was left behind, and now what is served in most stores is a pure vegetarian version.
If you talk about mangoes, Apart from eating them as fruit, there are many humble delicacies made with this rich and luscious summer delight, such as Mango Raita, Mango melon Shake, Mango Ice cream, Mango yoghurt, Mango Lassi, Aamkhand, Aamras, mango papaya salsa, mango salsa, Mango Halwa, Mango Sandesh, Mango Banana Smoothie, Mango Kiwi salsa, Mango Melon Smoothie, Mango Pineapple juice, Mango orange banana Smoothie, Mango Phirni, Mango Lemonade, Aamras
Yes, by using vegan ice cream and dairy-free milk, we can make Mango Mastani vegan.
For more recipes from this blog you might like please check:
Mango Ice cream
melon mango Shake
Mango yoghurt
Mango Lassi
Aamkhand
Aamras
📋 Recipe Card
Malai Modak (Paneer Modak)
Materials
- 1/4 cup Milk powder
- 1/2 cup Condensed milk
- 200 grams paneer
- 1 teaspoon Ghee
- 1/4 teaspoon Cardamom powder
- 1 pinch Saffron
- 1 tablespoon Milk
Instructions
Preparation:
- Add crushed saffron to the warm milk and Keep it aside.
Modak Dough
- Mash the Paneer with the palm of a hand or blend in a blender until smooth and creamy.
- In a heavy bottom pan, over a medium flame add 1 teaspoon of ghee.
- Add mashed paneer and cook for 2 minutes.
- Add Milk Powder and condensed milk, mix them well and cook over medium flame while stirring constantly.
- Finally, add cardamom powder and mix thoroughly.
- Cook the mixture on medium heat, by stirring continuously until the mixture starts leaving the sides of the frying pan and becomes like dough. This should take about 8 minutes (depending on the type of pan, amount of heat and quantity of the mixture).
- Remove from heat and mix it well. Transfer the Paneer to a Plate and let it cool off until the paneer becomes just lukewarm. Allow it to cool for 3 –4 minutes. Now the mixture is ready to make a Modak pedas out of it.
Modak balls
- Once you are able to handle the mixture, grease your palm with a little ghee and knead it like a dough 2-3 times to make it smooth.
- Now the mixture is ready to make a Modak out of it. Divide the dough into equal portions and roll them into balls.
Mould:
- Grease the mould using ghee and start shaping while still the mixture is warm. Put the ball inside the mould, keep the mould close, and start stuffing tightly from the bottom hole. Then open and gently unmould. Keep arranging on the plate.
Garnish
- Finally, garnish with saffron milk.
Serve:
- Serve to Lord Ganesha and enjoy the festival with family and friends.
Video
Notes
Suggestion:
Paneer: Instead of ready-made paneer, you can prepare fresh paneer at Homemade for paneer Modak. Kesar Modak Peda: For this variation, we have to mix a pinch of Saffron into two teaspoons of warm milk for 15 minutes, then add it to the Modak mixture to give it a nice yellow tinge. For aroma: You can also add a teaspoon of rose water or kewda water to the mixture. Silver/gold Leaf: Just like this kaju katli, We can decorate the top with edible silver leaf or gold leaf. Kesar elachi modak: I have added cardamom powder, but you can add saffron and cardamom both for warm and pleasant flavours.Storage Suggestions
We can store Malai Modak Peda in an airtight container in the fridge. Always store them in a single layer in the container, or use parchment paper between them to avoid sticking. We can keep Modak Peda in an airtight container for up to 2 days at room temperature. But if you live in hot weather, do not keep them at room temperature. Store them in the fridge. Modak Peda will last for 2 weeks if stored in the refrigerator in an airtight container.
Mango Mastani Recipe | How to make Pune’s famous mango mastani drink
Materials
- 1.5 cups Mango cubbed
- 1 cup Milk chilled
- 1/2 cup Fresh cream
- 2 teaspoon Sugar
- 8 tablespoons Mango Chopped
- 4 Scoop Ice cream
- 2 teaspoon Pistachio slivers
- 2 teaspoon Almonds slivers
- 2 teaspoon Toothy-fruity
- 2 teaspoon Rainbow balls
Instructions
- Add chopped mangoes, fresh cream, chilled milk, and sugar into a blender and blend well until smooth.
- Take a tall glass,put 2 tablespoons chopped mango cubes, 1/4 cup of mango shake, 1 scoop vanilla ice cream, again put 2 tablespoons chopped mangoes
- Then pour 1/4 cup of more mango shake, put 1 scoop of vanilla icecream over it.
- Finally top it with 1 teaspoon pistachio slivers, 1 teaspoon almond slivers, tooty fruity and rainbow balls.
- Repeat step 2 to 4 to make more glasses.
- Serve the mango mastani immidetaly.
Video
Notes
Serving Suggestions:
Serve the mango mastani as it is immediately after assembling. You can also serve it as a chilled dessert after meals.Variations:
- Mastani Drink Variations: by substituting mango with any of these fruits you can you can make a mastani drink.
- Custard apple: You can make custard apple mastani.
- Pineapple: You can make pineapple mastani.
- Strawberry: You can make strawberries mastani.
- Ice cream: Though I have Prepared it with vanilla ice cream, you can also use mango ice cream, pistachio ice cream, butterscotch flavour, or even whipped cream as per your taste.
- Topping: You can also use Chopped mangoes or thinly sliced other fruits like apples, grapes etc.
- Colour: The colour of Mastani depends on the variety of mango.
- Flavours: You can add saffron, green cardamom, and Kewra water or rose essence to make it more flavorful and delicious.
