Instant Thandai Masala (Thandai Masala)
About Instant Thandai Masala: Instant thandai masala is a pre-mixed blend of spices, nuts, and seeds used to prepare thandai quickly and easily. It includes almonds, cashews, pistachios, fennel seeds, peppercorns, cardamom, cinnamon, nutmeg, saffron, and rose petals. The masala can be stored for an extended period, allowing you to make thandai whenever the craving strikes.
About Instant Thandai Drink: Instant thandai drink is made by mixing the prepared thandai masala powder with chilled milk and sweetener. The drink is traditionally served cold, making it a refreshing beverage, especially during hot weather or festive occasions. Instant thandai drink offers the same authentic flavour as traditional thandai but requires minimal preparation time.
Control over Ingredients: Making instant thandai at home allows you to control the quality and quantity of ingredients, ensuring freshness and flavour.
Convenience: With instant thandai masala on hand, you can prepare thandai quickly and easily whenever desired, without extensive preparation.
Customization: You can customize the flavour and sweetness of the thandai drink according to personal preferences, tailoring it to suit individual taste preferences.
suit individual taste preferences.
Here are some more homemade powder recipes that you can make with simple ingredients
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🌿 Ingredient Notes for Instant Thandai Masala and Drink Recipe
Nuts – I have used almonds, cashew nuts and pistachios. You can use wall nuts too.
Spices – Green cardamom, nutmeg and cinnamon add a beautiful flavour, whereas black peppercorns give a spicy kick to thandai.
Seeds – You will need melon, white poppy (khus khus), and fennel seeds (saunf). These seeds are readily available at Indian grocery stores. If poppy seeds are unavailable where you live, you can skip adding them to the recipe.
Saffron – Saffron strands add richness and also a hint of yellow colour. It is optional, though.
Dry Rose Petals – Rose petals are optional, but I love them because they add aroma and flavour to the thandai.
FAQ Related to Instant Thandai Masala and Drink Recipe
Instant thandai masala is a pre-mixed blend of spices, nuts, and seeds used to prepare thandai, a traditional Indian beverage. It offers convenience by eliminating the need to grind individual ingredients.
Instant thandai masala is typically pre-ground and may include additional stabilizers or flavour enhancers to maintain its freshness and convenience. Regular thandai masala may involve grinding whole spices and nuts at home for a fresher flavour.
Yes, you can adjust the flavour profile of instant thandai masala by adding extra spices, nuts, or seeds according to your taste preferences. You may also experiment with different sweeteners or flavourings to create unique variations.
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💭Suggestions and Tips
Quality Ingredients: Use fresh and high-quality spices, nuts, and seeds to ensure the best flavour for your thandai masala powder.
Customization: Adjust the proportions of spices according to your taste preferences. If you prefer a stronger cardamom flavour, others might enjoy a more pronounced nutmeg or cinnamon taste.
Experiment: Don’t be afraid to experiment with different ingredients and flavour combinations. Thandai is a versatile drink, and you can add your twist by incorporating ingredients like rose water, saffron, or even a splash of rum or vodka for an adult version.
Sweetener: Adjust the sweetness of the thandai drink according to your preference. You can use sugar, honey, agave syrup, or condensed milk.
Chilling: Serve the thandai drink chilled or over ice for a refreshing treat, especially during hot weather. You can also chill the glasses in the refrigerator beforehand for an extra cool touch.
Garnishes: Garnish the thandai drink with chopped nuts, rose petals, saffron strands, or a sprinkle of ground spices for an attractive presentation and added flavour.
Variations
Coconut Flair: Mix in some desiccated coconut or coconut flakes for a tropical twist to your thandai masala powder.
Nut-Free Option: Substitute the nuts with seeds, such as sunflower seeds, pumpkin seeds, or sesame seeds for a nut-free version of your thandai masala powder.
Sweetener Variation: Adjust the sweetness level, by using powdered jaggery, coconut sugar, or date sugar instead of regular sugar in your masala mix.
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Serving Suggestions:
Thandai Drink: Prepare a traditional thandai drink by mixing the masala powder with chilled milk, sweetener (such as sugar or honey), and optionally some crushed ice. Garnish with chopped nuts (like almonds, pistachios, or cashews) and a sprinkle of saffron strands before serving.
Smoothie: Blend the masala powder with yoghurt, a ripe banana, and a splash of milk to create a creamy thandai smoothie. You can also add a handful of spinach or kale for added nutrition.
Desserts: Use the masala powder to flavour desserts such as ice cream, kulfi, pudding, or cakes and cookies. Add a teaspoon or two of the powder to the dessert mix before chilling or baking.
Freshness: Homemade chaat is served fresh, straight from your kitchen. You can enjoy the papdis and the freshness of the toppings immediately after assembling the dish, ensuring a delightful eating experience.
Lassi: Combine the masala powder with yoghurt, water, and a sweetener to make a refreshing thandai lassi. Blend until smooth and serve chilled, garnished with a sprinkle of ground pistachios or rose petals.
Thandai Flavored Coffee or Tea: Add a pinch of the masala powder to your morning coffee or tea for a unique twist.
Thandai Flavored Milkshakes: Blend the masala powder with vanilla ice cream, milk, and ripe banana to create a delicious thandai milkshake. Top with whipped cream and a dusting of cinnamon for an extra indulgent treat.
Protein Shake: Mix the masala powder with your favourite protein powder, milk, and a handful of oats or chia seeds for a nutritious and flavorful post-workout shake.
Storage Suggestions
To maintain the freshness and quality of your instant thandai masala powder, here are some storage suggestions:
- Airtight Container: Transfer the masala powder into an airtight container to prevent exposure to moisture, air, and light, which can degrade the quality of the spices.
- Cool, Dark Place: Store the airtight container in cool and dark places always away from direct sunlight and heat sources. Avoid storing it near the stove or other warm appliances. Also, ensure your spoon is dry.
🧾Recipe Card
Instant Thandai Masala and Drink at Home | ठंडाई रेसिपी
Materials
Ingredients:
For Thandai Masala
- Almonds – ¼ cup
- Cashew nuts – ¼ cup
- Pista – ¼ cup
- Fennel Seeds – 2 tbsp
- Peppercorns – 1tsp
- Watermelon seeds – 2tbsp
- Poppy Seeds – 2 tbsp
- Cardamom powder – 1/2 tsp
- Dried Rose Petals – 2 tbsp
- Nutmeg Powder – ½ tsp
- Cinnamon Powder – ½ tsp
For Garnish
- Rose Petals
- Pista slivers
Instructions
- Dry roast the ingredients on low flame for 3-4 minutes before grinding to enhance their flavour even more.
- Add all the ingredients to the grinder jar and blend into fine powder.
- Thandai masala mix is ready.
- Store the powder in an airtight jar at room temperature for up to a week.
- Note: Do not over-grind; otherwise, the nuts will release their oil, and the powder will become sticky. Just pulse a few times. Then, let the mixture cool down for 5 minutes. Pulse again and keep cooling the mixture in between. Pulse until a powder is made.
Thandai Drink
Method 1
- To make Thandai using homemade Thandai powder, heat full-fat milk in a pan over medium heat.
- Once the milk comes to a boil, add Thandai masala powder per requirement and cook for 2-3 minutes for the flavours to seep into the milk.
- Add sugar to taste and cook for another minute for it to dissolve.
- Refrigerate the milk for 1-2 hours or until chilled. Strain it using a fine-mesh strainer, nut milk bag, or a muslin cloth.
- Garnish with dried rose petals and pista slivers and serve chilled.
Method 2 Instant Thandai drink
- Blend thandai mix, sugar and chilled milk in a jar according to your taste and serve chilled.
Video
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