Go Back Email Link
Mango Mastani Recipe
Print

Mango Mastani Recipe | How to make Pune's famous mango mastani drink

Mango Mastani is a creamy smooth Mango Milkshake topped with ice cream and dry fruits.
Course beverages &drinks, Breakfast, Snacks and breakfast
Cuisine Indian
Diet Vegetarian
Prep Time 5 minutes
Cook Time 5 minutes
Servings 2 glasses
Calories
Author Swati Paathak

Ingredients

  • 1.5 cups Mango cubbed
  • 1 cup Milk chilled
  • 1/2 cup Fresh cream
  • 2 teaspoon Sugar
  • 8 tablespoons Mango Chopped
  • 4 Scoop Ice cream
  • 2 teaspoon Pistachio slivers
  • 2 teaspoon Almonds slivers
  • 2 teaspoon Toothy-fruity
  • 2 teaspoon Rainbow balls

Instructions

  • Add chopped mangoes, fresh cream, chilled milk, and sugar into a blender and blend well until smooth.
  • Take a tall glass,put 2 tablespoons chopped mango cubes, 1/4 cup of mango shake, 1 scoop vanilla ice cream, again put 2 tablespoons chopped mangoes
  • Then pour 1/4 cup of more mango shake, put 1 scoop of vanilla icecream over it.
  • Finally top it with 1 teaspoon pistachio slivers, 1 teaspoon almond slivers, tooty fruity and rainbow balls.
  • Repeat step 2 to 4 to make more glasses.
  • Serve the mango mastani immidetaly.

Video

Notes

Serving Suggestions:

Serve the mango mastani as it is immediately after assembling. You can also serve it as a chilled dessert after meals.

Variations:

    • Mastani Drink Variations: by substituting mango with any of these fruits you can you can make a mastani drink.
    1. Custard apple: You can make custard apple mastani.
    1. Pineapple: You can make pineapple mastani.
    1. Strawberry: You can make strawberries mastani.
    • Ice cream: Though I have Prepared it with vanilla ice cream, you can also use mango ice cream, pistachio ice cream, butterscotch flavour, or even whipped cream as per your taste.
    • Topping: You can also use Chopped mangoes or thinly sliced other fruits like apples, grapes etc.
    • Colour: The colour of Mastani depends on the variety of mango.
    • Flavours: You can add saffron, green cardamom, and Kewra water or rose essence to make it more flavorful and delicious.

Storage:

You can definitely store it in a glass jar in the refrigerator. But I would suggest making fresh batches every time. It hardly takes 5 minutes to prepare Mango Mastani and like any other milkshake, it tastes best when served fresh!