Raita and Chutney
This section includes some most popular, delicious easy and simple Indian Raita and Chutney recipes, commonly prepared with fresh or cooked fruits and vegetables. Chutney is a sauce or a dry base for flavouring the different types of foods in India.
Raita is a traditional, quick and easy-to-made yoghurt-based side dish from the Indian subcontinent.
What is Raita?
Raita is one of the easiest yoghurt-based side dishes. You can Prepare it within 10-15 minutes. It can serve on the side with an Indian meal, spicy curry, pulao, rice, biryani, Roti, Paratha etc.
How to make Carrot Raita(Gajar Ka Raita)
Carrot Raita (Gajar Ka Raita) Today, I'm excited to share a delightful recipe that adds a refreshing twist to your ...
How to make Peanut Coriander Chutney Recipe | Verusenaga Kothimeera Pachadi
Peanut Coriander(Moongphali dhaniya) Chutney Are you looking to spice up your culinary adventures with a burst of flavour? Look no ...
Pahadi Style Mooli Aloo Sabji | How to make Thechwani
Mooli Aloo Sabji Thechwani Mooli Aloo Sabji Thechwani is a traditional dish from the Pahadi cuisine of India, specifically from ...
How to make Phool Makhana Raita | Makhana Raita
Phool Makhana Raita Phool Makhana Raita is a refreshing Indian side dish that can be served with any Indian meal. The Makhana ...
Coconut Chutney Recipe | How to make Nariyal Chutney |Thengai Chutney
Coconut Chutney Recipe Today I am going to share a post on the Coconut Chutney Recipe or Nariyal Chutney. I ...
How to make Pomegranate (Anar) raita | Anar Ka Raita
Pomegranate (Anar) raita Today I am sharing a very tasty, healthy and refreshing Pomegranate (Anar) Raita recipe. It is a ...
