Taak (Maharashtrian Spiced Buttermilk) Recipe Taak is a refreshing Maharashtrian spiced buttermilk Indian summer drink, prepared with yoghurt and water.
Tag: Regional Indian Cuisine
Super soft and juicy Street Style Dahi Vada (Dahi Bhalla, Dahi Bara)
Dahi Vada (Dahi Bhalla) is a popular Indian snack or appetizer made from lentil (usually urad dal) dumplings, deep-fried until golden brown and soaked in seasoned yoghurt. It is a savoury dish with a creamy and tangy flavour profile, often served as street food or as part of festive meals.
How to make Carrot Raita(Gajar Ka Raita)
Creamy Carrot Raita: A Refreshing Twist to Your Meal
How to make Peanut Coriander Chutney Recipe | Verusenaga Kothimeera Pachadi
Peanut Coriander(Moongphali dhaniya) Chutney Are you looking to spice up your culinary adventures with a burst of flavour? Look no
Pahadi Style Mooli Aloo Sabji | How to make Thechwani
Mooli Aloo Sabji Thechwani Mooli Aloo Sabji Thechwani is a traditional dish from the Pahadi cuisine of India, specifically from
How to make Adrak Elachi wali Tea /Chai
Adrak Elachi Wali Chai Ginger cardamom tea is my favourite, so I love to have a cup of hot Ginger Cardamom