Ajwain Gud Wali Spiced Chai
Today I am sharing monsoon and winter spicial tea, popularly known as Ajwain Gud Wali Spiced Chai. The process typically involves brewing regular tea leaves or tea bags in water along with ajwain seeds and other spices like ginger powder, cardamom powder, pepper, basil, clove etc. The combination of these spices creates a warm, aromatic beverage that is believed to have digestive benefits and is commonly consumed in some regions for its potential medicinal properties.
The number of ajwain seeds and other spices used can vary based on personal preference and the desired flavour profile. Some may also add milk and sweeteners like jaggery or honey to balance the flavours. Overall, Spiced Ajwain Wali Chai offers a unique twist to traditional tea by incorporating the distinct taste and potential health benefits of Ajwain.
Spiced Ajwain Wali Chai is a flavoured tea prepared by infusing ajwain (carom seeds) with other spices into tea. Ajwain is a common spice used in Indian cuisine, well known for its medicinal properties. When added to tea, it imparts a unique taste that is slightly pungent.
How to make Spiced Ajwain tea at home?
Ingredients
Cardamom: Always use green cardamom powder.
Ginger – I recommend using Fresh Dry Ginger Powder, it helps boost the immune system in addition to many other health benefits.
Milk – I use Toned milk but feel free to use regular milk, soy milk, etc. For creamier chai use more milk than water.
Black Tea – Loose-leaf black tea powder or tea leaves.
Black Pepper: Always use freshly ground black pepper.
Ajwain (Carom Seeds): In this tea, we are Ajwain seeds for their digestive properties. They have a slightly bitter and pungent taste.
Jaggery: Jaggery, a natural sweetener prepared from concentrated sugarcane juice or date palm, It’s a healthier alternative to refined sugar and provides essential minerals.
🎥Watch Spiced Ajwain Wali Chai Video
Health Benefits
Digestive Health: Carom seeds (Ajwain) have digestive properties, so they help alleviate indigestion and gas. Ginger powder and black pepper also aid digestion and relieve gastrointestinal problems.
Respiratory Health: Ginger powder and black pepper have traditionally been used for respiratory issues like coughs and colds. These ingredients have expectorant properties which help loosen mucus and ease breathing.
Anti-inflammatory properties: Ginger powder and black pepper have anti-inflammatory properties, So they help to reduce inflammation and alleviate associated discomfort.
Antioxidant Effects: Cardamom, black pepper, and ginger have antioxidants that help to protect cells from damage caused by free radicals, potentially lowering the risk of certain chronic diseases.
Immune System Support: Ginger and black pepper, boost the immune system due to their antimicrobial properties, potentially helping the body fight off infections.
Metabolism and Weight Management: Black pepper enhances metabolism and aids in weight management.
Blood Sugar Regulation: Jaggery (unrefined sugar) contains minerals like iron. Jaggery is also a good source of energy. Jaggery is considered healthier than refined sugar.
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Serving Suggestions:
- Spiced Ajwain Wali Chai can be enjoyed on its own, especially during chilly weather or as a comforting drink at any time of the day.
- We Serve the chai plain or with traditional accompaniments such as biscuits, cookies, or rusks. The mild spiciness of the chai pairs well with mildly sweet or savoury snacks like dry fruits namkeen, Chana Sundal, Malai Peda or Sooji Ka Halwa.
- You can make a larger batch of the spice mix and store it in an airtight container for future use.
Variations and Tips:
- For a richer flavour, you can add a splash of condensed milk to the chai while simmering.
- Adjust the sweetness and the strength of spices according to your preference.
- We can also add basil and a pinch of cinnamon or cloves for a different flavour profile.
- To make it dairy-free, You can use a non-dairy milk alternative like almond milk or oat milk.
- For an extra touch of elegance and flavour Garnish with a sprinkle of ground cardamom or a few saffron strands.
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For more recipes from this blog you might also like please check:
Ginger cardamom tea
Bajre ni raab
How to make Spiced Ajwain Wali Chai
Materials
- 2 cups of water
- 1/2 tsp carom seeds
- 1/4 tsp dry ginger powder
- 1/4 tsp black pepper powder
- 1/4 tsp green cardamom powder
- Jaggery to taste
- 1 cup of milk
Instructions
- Bring the water to a boil in a pan on medium heat.
- Add the whole Carom seeds, dry ginger powder, black pepper powder and cardamom powder.
- Let the mixture simmer on low heat for 5-7 minutes to infuse the flavours well.
- Add the tea leaves to the mixture and let it brew for another 2-3 minutes.
- Add 1 cup or as required milk and let it brew for another 2-3 minutes.
- Finally, Add jaggery to taste and allow it to brew for another 2-3 minutes.
- Adjust the quantity of jaggery to suit your taste preferences for sweetness.
- For strong tea, adjust brewing time as per taste. Once brewed, strain the tea into cups or a teapot.
