Rose Lassi Recipe- Refreshing & Cooling Summer Drink
Today I am sharing the Rose Lassi Recipe. Lassi is a very popular yoghurt-based drink, especially during the summer in north India. Rose Lassi is a delicious and refreshing yoghurt-based drink infused with the floral essence of rose. This cooling summer beverage is popular in India and is known for its creamy texture and aromatic flavour. Perfect for hot days, this rose lassi recipe is easy to make and requires just a few ingredients.
Lassi tends to improve our immunity system, and It is one of the best options as a coolant for summer. Rose Lassi is a flowery variation of the basic sweet lassi. This lassi variant is super quick to make and looks lovely too. It is another cooling yoghurt-based drink with the flavours of rose petals and rose syrup, that’s why Rose Lassi is a fragrant and refreshing summer drink.
Rose Lassi is a quick and fuss-free, delightful variation of regular lassi. Lassi is a popular Indian yoghurt drink, commonly prepared in the Indian subcontinent and is now popular worldwide. It is easy to prepare with a handful of ingredients and served chilled.
Rose Lassi is one of the easiest beverage recipes. Just add everything to the blender jar and blend it until a smooth and frothy lassi is formed.
Subscribe and follow us on Facebook, Pinterest, Twitter, YouTube and Instagram for regular updates.
For more recipes you might like please do check
Refreshing & Cooling: Made with chilled yoghurt and rose syrup, it is perfect for beating the summer heat.
Easy to Prepare: Requires only a few ingredients and takes just 5 minutes to make.
Nutritious & Healthy: Yogurt is rich in probiotics, calcium, and protein, making this a wholesome drink.
Perfect for Festive Occasions: Great for celebrations like Holi, Diwali, and summer gatherings.
Watch the latest YouTube video 🎥🎞
Essential Ingredients Perfect Rose Lassi Recipe
- Yoghurt – The main ingredient for lassi is plain Yoghurt/curd. You can use store-bought or homemade plain yoghurt or Greek-style yoghurt.
- Milk or water – You can Use milk to adjust the consistency of the lassi as per your preference. The quantity is just approximate and flexible.
- Rose syrup – We use the Rooh Afza brand, which is a popular herbal rose syrup.
- Sugar powder- it’s optional
- Rose Petals, Almonds and Pistachios – I love to garnish the frothy top of rose lassi with beautiful rose petals crushed almonds and pistachios.
Optional Ingredients:
Gulkand (Rose Petal Jam) – Adds a deeper rose essence and natural sweetness.
Rose Water – Enhances the floral aroma.
Cardamom Powder – Brings a subtle spice for extra depth.
Almond Slivers – For added crunch and nutrition.
Want to save this recipe?
Enter your email address and we’ll send it straight to your inbox.
💭 Tips for the Perfect Rose Lassi Recipe
- Cream: You can use a tablespoon of milk cream for a more creamy lassi.
- Rose Syrup: Adjust rose syrup according to the sour level of curd.
- Sugar: the rose syrup is sweet too, you can adjust the sugar according to the level of sweetness you want in the lassi. Adjust the sugar per your requirement.
- Vegan Rose Lassi: You can easily make this recipe vegan by substituting dairy curd with cashew or soy-based curd, coconut etc.
- Garnish ideas: Rose Petals- fresh or dried, Crushed Pistachios, Gulkand etc.
- Beater: Avoid using a blender, and make this lassi using a hand beater if you can.
- Storage Suggestions: We can store Rose Lassi for 2 days in a clean air-tight container in the refrigerator.
- Curd: Always use thick, fresh dahi should not be sour.
FAQs About Perfect Recipe
Yes, You can, but it’s always recommended to use chilled curd or You can refrigerate prepared raita before serving and serve it chilled for the best flavour.
We can make vegan lassi by substituting dairy curd with cashew or soy-based curd, coconut etc.
🥣 Storage Suggestions for Rose Lassi
Refrigeration: Store leftover rose lassi in an airtight container or a covered glass jar in the refrigerator for up to 24 hours. Stir well before serving.
Best Served Fresh: Consume immediately after preparation For the best taste and texture.
Make-Ahead Tip: If you want to prepare in advance, keep the blended mixture in the fridge and stir before serving. Garnish just before drinking to maintain freshness.
🥤Serving Suggestions
Chilled & Fresh: Serve immediately in tall glasses with ice cubes for a refreshing experience.
Garnish for Extra Flavor: Sprinkle chopped almonds, pistachios, or dried rose petals for a royal touch.
Pair with Indian Snacks: Enjoy with pakoras, samosas, parathas, or chaats for a delicious meal combo.
Festive & Party Drink: Perfect for Holi, Diwali, and summer gatherings—serve in earthen clay cups (kulhads) for an authentic feel.
Add a Twist: Top with a scoop of vanilla ice cream or a drizzle of extra rose syrup for a dessert-style lassi.
Variations
- Mango Lassi – With fresh Mango
- Mint Lassi: With fresh mint leaves, black salt and roasted cumin powder.
- Plain Lassi – with just sugar
- Banana Rose Lassi: Prepared with yoghurt, banana and rose syrup.
- Banana Lassi: Prepared with banana and curd.
- Khoya Lassi: with khoya and yoghurt.
- Cucumber Lassi: cucumber and yoghurt are the main ingredients.
- Beetroot Lassi: Beetroot and yoghurt are the star ingredients.
Video Recipe
