How to make Rose Lassi
A creamy and refreshing Rose Lassi recipe made with chilled yoghurt, rose syrup, and aromatic spices. This quick and easy summer drink is perfect for cooling off on hot days!
Servings 2
Calories
Equipment
- blender For a smooth and creamy consistency
- Measuring Cups – To measure yoghurt, milk, and rose syrup
- Serving Glasses – To present the lassi beautifully
Ingredients
- 1.5 cups plain yoghurt chilled
- 1/4 cup Rose syrup
- 1/2 cup water or milk chilled
- 1 tablespoon fresh cream optional
- 2 tbsp Sugar powder adjust to taste) (optional
Garnish:
- Rose petals fresh or dry
- Almond and pistachio slivers
Instructions
- Add the yoghurt, rose syrup, water and sugar to the blender or deep bowl.
- Blend everything till smooth and till the lassi becomes frothy. You can make the lassi thick or thin by adjusting the amount of water.
- Garnish the lassi with a crushed dried rose or fresh Rose petal or slivers of almond or pistachio on top. Serve it, child.
Notes
The recipe can be easily doubled or tripled.
Adjust the quantity of sugar as per your personal preferences. You can add ice cream or whipped cream to make this more creamy. Instead of water, you can also add milk or half-half of water and milk.
Adjust the quantity of sugar as per your personal preferences. You can add ice cream or whipped cream to make this more creamy. Instead of water, you can also add milk or half-half of water and milk.