Raita and Chutney
This section includes some most popular, delicious easy and simple Indian Raita and Chutney recipes, commonly prepared with fresh or cooked fruits and vegetables. Chutney is a sauce or a dry base for flavouring the different types of foods in India.
Raita is a traditional, quick and easy-to-made yoghurt-based side dish from the Indian subcontinent.
What is Raita?
Raita is one of the easiest yoghurt-based side dishes. You can Prepare it within 10-15 minutes. It can serve on the side with an Indian meal, spicy curry, pulao, rice, biryani, Roti, Paratha etc.
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