Mango Muskmelon Shake Recipe
Today I will share a post on the Mango Muskmelon Shake. Mango and muskmelon are seasonal fruits, So it’s a great time to use them and try something unique.
Mango & Muskmelon punch is a delicious summer treat. It’s prepared with mango, muskmelon, milk, sugar, and nuts. It is a rich and creamy drink, perfect for serving on hot summer days. This punch is easy, quick and healthy. It will surely relieve you from the scorching heat outside. You can sip this refreshing drink on a hot day or serve it to your guests.
Mango Melon Punch is a perfect beverage recipe to beat the scorching heat of the summer. It is an easy-to-make beverage and does not require much effort. This Mango-Muskmelon Shake is, Sweet, Creamy, Easy to make, quick, perfect for summer and loaded with nuts.
How to make Mango- Muskmelon Shake? step by step with photo
Ingredients
This Recipe needs only 5 main ingredients – mango, muskmelon, milk, honey, and nuts.
Ingredients:
- Frozen Muskmelon: Fresh ripe frozen Muskmelon cubes.
- Frozen Mango: Frozen Mango Cubes are best to make the shake cold and thick. Dice the mango and freeze it the night before.
- Milk: I used regular milk, but you can also use dairy-free milk like Cashew milk, almond milk, oat milk, soy or coconut milk etc.
- Sweetener: Honey or sugar or sweetened condensed milk as per your choice
- Cashews and almonds: They are added to improve the texture and taste. You can even use soaked and peeled almonds.
For Serving (optional):
- Chopped Mango and Muskmelon.
- Honey, Almond, cashew and pistachio slivers.
Preparation:
- Wash and cut the muskmelon into half and discard the seeds, Then peel and chop the melon wedges into 1-inch cubes.
- Wash and peel the mango and dice it into small pieces.
- Now refrigerate the mango and melon for a few hours.
Method:
- Add 1 cup of the frozen melon cubes and 1 cup of frozen mango cubes to a blender along.
- Now add 1.5 cups of whole milk, 2 tablespoons of sugar or honey, and a few whole cashew nuts and almonds.
- Blend until smooth.
- Add the remaining chopped melon and mango dice into two serving glasses.
- Top the glasses with the mango-melon shake.
- Garnish with honey, almond, cashew, and pistachio slivers. Serve chilled.
Check out The Mango Melon Shake Recipe Video
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Serving Suggestions:
- A dash of cardamom powder Vanilla extract or nutmeg powder can be used for a nice aroma.
- You can top the punch with a scoop of ice cream for a yummy treat.
- You can cut the mango and melon and refrigerate them for an instant shake.
- You can also add a few ice cubes while serving.
Substitute:
- Plain curd or coconut milk can be a substitute for Simple milk here.
- Heavy cream with milk can also replace curd, just like curd.
Storage:
It takes just 5 minutes to prepare this Mango-muskmelon shake, So I will suggest you make it fresh.
You can cut the mango and melon and refrigerate them for an instant shake.
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For more recipes from this blog you might like please check:
Mango-Muskmelon Shake
Materials
- 1.5 cup Muskmelon chopped Frozen
- 1.5 cup Mango chopped Frozen
- 1.5 cups Whole millk chilled
- 2 tablespoon Raw honey
- 5-10 Whole Almonds
- 5-10 Whole cashew nuts
- 1 teaspoon Almond slivers
- 1 teaspoon Pistachio slivers
Instructions
Preparation:
- Wash and cut the muskmelon into half and discard the seeds, Then peel and chop the melon wedges into 1-inch cubes.
- Wash and peel the mango and dice it into small pieces.
- Now refrigerate the mango and melon for a few hours.
Method:
- Add 1 cup of the frozen melon cubes and 1 cup of frozen mango cubes to a blender.
- Add 1.5 cups of whole milk, 2 tablespoons of sugar or honey, and add cashew nuts and almonds and blend until smooth.
- Add the remaining chopped melon and mango dice into two serving glasses.
- Top the glasses with the mango-melon shake.
- Garnish with honey, almond, cashew, and pistachio slivers. Serve chilled.
