Mango-Muskmelon Shake
Mango & Muskmelon Punch is a creamy cooling drink made using muskmelon, mango, milk, sugar and nuts. Serve it as a snack or dessert. Here is how to make it
Servings 2
Calories
Ingredients
- 1.5 cup Muskmelon chopped Frozen
- 1.5 cup Mango chopped Frozen
- 1.5 cups Whole millk chilled
- 2 tablespoon Raw honey
- 5-10 Whole Almonds
- 5-10 Whole cashew nuts
- 1 teaspoon Almond slivers
- 1 teaspoon Pistachio slivers
Instructions
Preparation:
- Wash and cut the muskmelon into half and discard the seeds, Then peel and chop the melon wedges into 1-inch cubes.
- Wash and peel the mango and dice it into small pieces.
- Now refrigerate the mango and melon for a few hours.
Method:
- Add 1 cup of the frozen melon cubes and 1 cup of frozen mango cubes to a blender.
- Add 1.5 cups of whole milk, 2 tablespoons of sugar or honey, and add cashew nuts and almonds and blend until smooth.
- Add the remaining chopped melon and mango dice into two serving glasses.
- Top the glasses with the mango-melon shake.
- Garnish with honey, almond, cashew, and pistachio slivers. Serve chilled.
Notes
You can Top the Shake with a scoop of vanilla ice cream for a delicious treat.
You can also add a few ice cubes while serving.