Boondi Ki Kheer |How to make boondi Payas-kheer

Boondi Ki Kheer
Boondi Ki Kheer
:

Boondi ki kheer is another very innovative variation of a regular kheer. Boondi Kheer/ Payas is a one of the most delicious, easy to prepare Indian dessert. Boondi Ki Kheer is prepared especially during festivals from saffron flavoured, thickened milk and sweet boondi.

more recipes from this blog you might like this:
Matar ki kheer
Dry fruits chikki
Coconut and Melon seeds Katli
Mango Shrikhand
Mango Phirni

 

Boondi Ki Kheer:

 

5 from 1 vote
boondi ki kheer
Boondi Ki Kheer |How to make boondi Payas-kheer
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
 
Main Ingredients: Sweet Boondi/Motichur ladoo and milk 

Level of cooking: easy 

Taste: sweet

Recipe Type: sweets & Desserts
Cuisine: Indian
Servings: 4
Calories Amount per serving: 225 kcal
Author: spicy veg recipes
Ingredients
  • 1/2 cup boondi sweet
  • Pinch of saffron strands  kesar
  • 1 lit full-fat milk
  • 1/4 cup condensed milk or Sugar to taste
  • 1/4 teaspoon cardamom powder
  • 1 tablespoon dry nuts chopped
Instructions
Preparation;
  1. Combine the saffron strands with little warm milk in a bowl and mix well and Keep aside.
Method:
  1. Boil the milk in a heavy-bottom deep pan over medium heat, till it reduces to half its original quantity while stirring constantly.
  2. Add the sugar or 1/4 cup of condensed milk.

  3. Add saffron milk and cardamom powder and mix well to dissolve it.
  4. Remove from heat and allow the milk to cool completely.
  5. Add the boondi, dry nuts and mix smoothly.

  6. Refrigerate and serve chilled.
Recipe Notes
  • you can adjust the thickness, sweetness according to your taste.

Boondi Ki Kheer Recipe(Step by step with photo)

Preparation:

  • Combine the saffron strands with little warm milk in a bowl and mix well and Keep aside.

Method
Boondi Ki Kheer:

Boil the milk in a heavy-bottom deep pan over medium heat, till it reduces to half its original quantity while stirring constantly.
Boondi Ki Kheer:

Add the sugar or 1/4 cup condensed milk.
Boondi Ki Kheer:

Add saffron milk and cardamom powder and mix well to dissolve it.
*Remove from heat and allow the milk to cool completely.
Boondi Ki Kheer:

Add sweet boondi and mix well.
Boondi Ki Kheer:Add almond & pistachio and mix smoothly.
Boondi Ki Kheer:
Boondi ki kheer is ready to serve.
Refrigerate and serve chilled.

Enjoy!
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One comment

  1. This came out really well and tasted like rabri kheer. I was a bit hesitant about using the condensed milk but the taste was really good.

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