Boondi Ki Kheer |How to make boondi Payas-kheer

Boondi Ki KheerBoondi Ki Kheer:

Boondi ki kheer is an another very innovative variation of a kheer. Boondi Kheer/ Payas is a one of the most delicious, easy to prepare Indian dessert. Boondi Ki Kheer is prepared especially during festivals from saffron flavoured, thickened milk and sweet boondi.

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Boondi Ki Kheer recipe :

Main Ingredients: Sweet Boondi/Motichur ladoo and milk
Recipe Type: Sweet & Dessert
Cuisine: Indian
Level of cooking: easy
Taste: sweet

 

Boondi Ki Kheer |How to make boondi Payas-kheer
 
Prep time
Cook time
Total time
 
:
Serves: 4
Ingredients
  • ¾ cup sweet boondi
  • Pinch of saffron strands (kesar)
  • 1 lit full-fat milk
  • ¼ cup condensed milk or Sugar to taste
  • 1 teaspoon cardamom powder
  • Almonds &Pistachio slivers as per choice
Instructions
  1. Preparation:
  2. Combine the saffron strands with little warm milk in a bowl and mix well and Keep aside.
  3. Method
  4. Boil the milk in a heavy-bottom deep pan over medium heat, till it reduces to half its original quantity while stirring constantly.
  5. Add the sugar or ¼ cup condensed milk.
  6. Add saffron milk and cardamom powder and mix well to dissolve it.
  7. Remove from heat and allow the milk to cool completely.
  8. Add the boondi, Almond & pistachio and mix smoothly.
  9. Refrigerate and serve chilled.

Boondi Ki Kheer:

Boondi Ki Kheer Recipe(Step by step with photo)

Preparation:

  • Combine the saffron strands with little warm milk in a bowl and mix well and Keep aside.

Method
Boondi Ki Kheer:

Boil the milk in a heavy-bottom deep pan over medium heat, till it reduces to half its original quantity while stirring constantly.
Boondi Ki Kheer:

Add the sugar or 1/4 cup condensed milk.
Boondi Ki Kheer:

Add saffron milk and cardamom powder and mix well to dissolve it.
*Remove from heat and allow the milk to cool completely.
Boondi Ki Kheer:

Add sweet boondi and mix well.
Boondi Ki Kheer:Add almond & pistachio and mix smoothly.
Boondi Ki Kheer:
Boondi ki kheer is ready to serve.
Refrigerate and serve chilled.

Enjoy!
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