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Boondi Ki Kheer
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Boondi Ki Kheer |How to make boondi Payas-kheer

Main Ingredients: Sweet Boondi/Motichur ladoo and milk Level of cooking: easy 
Taste: sweet
Course sweets & Desserts
Cuisine Indian
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4
Calories 225kcal
Author Spicy Veg Recipes

Ingredients

  • 1/2 cup boondi sweet
  • Pinch of saffron strands  kesar
  • 1 lit full-fat milk
  • 1/4 cup condensed milk or Sugar to taste
  • 1/4 teaspoon cardamom powder
  • 1 tablespoon dry nuts chopped

Instructions

Preparation;

  • Combine the saffron strands with little warm milk in a bowl and mix well and Keep aside.

Method:

  • Boil the milk in a heavy-bottom deep pan over medium heat, till it reduces to half its original quantity while stirring constantly.
  • Add the sugar or 1/4 cup of condensed milk.
  • Add saffron milk and cardamom powder and mix well to dissolve it.
  • Remove from heat and allow the milk to cool completely.
  • Add the boondi, dry nuts and mix smoothly.
  • Refrigerate and serve chilled.

Notes

  • you can adjust the thickness, sweetness according to your taste.