Go Back Email Link
Boondi Ki Kheer served in a brass bowl with saffron, nuts, and cardamom
Print

Boondi Ki Kheer |How to make boondi Payas-kheer

Rich, creamy North-Indian kheer with sweet boondi pearls—ready in 15 minutes, perfect for festive thalis or quick week-night desserts.
Course Dessert, sweet, sweets & Desserts
Cuisine Indian, north indian
Diet ,
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 15 minutes
Servings 4
Calories 225kcal
Author spicy veg recipes

Equipment

  • Heavy-bottomed pan Wide for faster reduction
  • Small bowl To soak saffron
  • Ladle

Ingredients

  • 750 ml Full-fat milk Or almond/oat milk
  • 1 cup Sweet boondi Fresh orange-gold
  • 1/4 cup condensed milk or Sugar to taste , Adjust sweetness
  • Pinch of saffron strands  Soaked in warm milk
  • ¼ tsp Cardamom powder Freshly ground
  • 1 tbsp Mixed nuts Toasted & chopped

Instructions

Preparation;

  • Combine the saffron strands with little warm milk in a bowl and mix well and Keep aside.

Method:

  • Boil the milk in a heavy-bottom deep pan over medium heat, while stirring constantly until slightly reduced (≈5 min). Stir in condensed milk or sugar; simmer 5 min.
  • Add saffron milk and cardamom powder and mix well to dissolve it.
  • Remove from heat and allow the milk to cool completely.
  • Add the boondi, dry nuts and mix smoothly.
  • serve warm or chilled as desired.

Notes

 
  • For vegan version, use almond milk, coconut condensed milk, and coconut oil