North Indian Recipes | Spicy Veg Recipes

Khoya(Mawa) Lassi Recipe Today, I am sharing a Punjabi Sweet Khoya/Mawa Lassi recipe. Lassi is the perfect cooling and creamy drink for hot summer days. Traditionally it's made in a large wooden churner or Mathni to get that frothy texture. Now, These days it is easy to make lassi in a blender, and it takes a few minutes to get the same consistency and frothiness. Khoya(Mawa) Lassi Recipe is a perfect blend of mawa and curd prepared with only four ingredients, khoya, milk, sugar and dry fruits. Khoya lassi is a popular and traditional sweet and creamy yoghurt drink that is usually served alongside breakfast. Mawa Lassi is also a great addition to iftar in Ramadan, as it is refreshing and a great thirst quencher. This sweet Mawa Lassi is an excellent treat for the taste buds, especially during hot summers. How To Make Khoya/Mawa Lassi? Ingredients: Milk: Now we need to add milk here for that extra nutrition. I am using Full-fat milk, but feel free to use dairy-free or plant-based milk like almond, oat or soy milk. Yoghurt(Dahi): Dahi/yoghurt adds loads of protein. You can use the vegan variations also. Sweeteners: Add any of the sweeteners of your choice like honey, maple syrup, date syrup etc. Topping: You can use any topping of your choice for the recipe. You can use fresh fruits like berries, thinly chopped dry fruits, saffron etc. Mava : Fresh Mawa/Khoya Ice cubes: optional See quantities and complete instructions in the recipe card. Preparation: Heat one teaspoon of ghee in a heavy bottom pan over medium heat, and fry the khoya until it turns a golden brown. Now, Pour milk into the pan and mix them well until mawa dissolved in the milk while constantly stirring the milk and khoya mixture. Set it aside from the flame and allow it to cool down. Method: Now, place all the ingredients ( Khoya-milk mixture, chilled curd/dahi, and sweetener) in the blender and blend until smooth. Khoya(Mava) Lassi is ready. Pour into the glass, Garnish it with dry fruits and serve chilled. Suggestions for Khoya(Mawa) Lassi Lassi tastes best when served chilled. Add more chilled Dahi/Curd or milk as necessary, depending on your desired consistency. You can also add Rose syrup or cinnamon powder, cardamom powder etc. as per taste. For Instantly chilled lassi, use chilled yoghurt and chilled water or milk. Otherwise, we can prepare it a few hours before serving and chill it in the refrigerator. The amount of chilled milk depends on how thick your yoghurt is. It can be stored in an airtight jar (bottle) in the refrigerator for up to 1 day. FAQs Related to Khoya(Mawa)Lassi When To Serve Lassi? Lassi can be served as a stand-alone drink for a refreshing and cooling effect on your body during hot summers. Lassi can be served along with the meal, it helps us to cool down and also soothes our palate, also helps to improve our digestion. Can I store Khoya(Mawa)Lassi? Yes, We can store any leftovers in a jar with a lid. It will last for 24 hours, but I recommend drinking it immediately after making it. For more recipes from this blog you might like please check: Cucumber LassiBanana Lassi Mango LassiBeet Lassi 🧾Recipe Card Khoya (Mawa) Lassi Recipe Sweet Khoya Lassi, also known as Mawa Lassi, is a popular drink in India and Pakistan, especially in Punjab. It is primarily made with yoghurt (curd), Mawa, milk, and sugar. 1 teaspoon ghee1/4 cup Khoyacup cup Curd/Dahi/ yoghurt (chilled)2 cup milk1 Pinch Saffron(optional) (soaked in warm milk)sweetener (to taste)Dry-fruits (optional, as required)Ice cubes (optional) Preparation:Heat one teaspoon of ghee in a heavy bottom pan over medium heat, and fry the khoya until it turns a golden brown.Now, Pour milk into the pan and mix them well until mawa dissolved in the milk while constantly stirring the milk and khoya mixture. Set it aside from the flame and allow it to cool down.Method:NowPlace all the ingredients ( Khoya-milk mixture, chilled curd/dahi and sweetener) into the blender and blend until smooth.Khoya(Mava) Lassi is ready.Pour into the glass, Garnish it with dry fruits and serve chilled. you can adjust the thickness and sweetness according to your taste. beverages &drinks, Snacks and breakfastIndian, north indianVegetarianbeverages, drinks, fasting food, khoya recipes, lassi, summer drink Do you Love this recipe? Click here to leave a review and give us a rating ★★★★

Category: North Indian Recipes

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