Mango Salsa Recipe
Today I am going to share a post on how to make Mango Salsa Recipe.Mango salsa is a delicious, refreshing and easy-to-make dish. I am sure you will love the tangy sweet and sour taste of Mango salsa.
You can serve it as a salad, or side dish or can serve this salsa with any crisp snack, or chips. Mango Salsa is sweet, tangy, spicy, quick and easy to make. We require 15 minutes to Prepare it! It’s delicious and customizable. You can customize your Salsa with any of your favourite add-ins like corn, pineapple, tomatoes, papaya etc., or You can eliminate any of them as per your taste and requirement.
This mango salsa is vegan, gluten-free, healthy and easy to make. It makes even a simple meal look gourmet! So, you can enjoy the summer and mangoes by making this Mango salsa recipe. You can also use other fruits like Papaya, Pears, kiwi, oranges and pineapple etc in combination with mangoes. They all work well in this recipe.
How to make Mango Salsa (step by step with Photo)
You can keep your Salsa as simple as the recipe or even simpler! You can customize your Salsa with any of your favourite add-ins like corn, pineapple, tomatoes, papaya etc. or You can eliminate any of them as per your choice.
Ingredients:
- Fresh Mangos: Make sure you use ripe mangos for juicy, sweet freshness.
- Tomato: If, however, you do like to add tomatoes, seed the tomatoes, and dice them finely, mix them with the rest of the ingredients.
- Onion: Adds more colour, crunch and mild onion flavour. I like red onions but you may also use green onions
- Bell pepper: I use green and red bell pepper, but feel free to substitute for whatever colour bell pepper you have.
- Cucumber: Cucumber: You can use any variety of cucumbers.
- Lime Juice: you can use fresh or bottled lime juice and use more or less to taste depending on the sweetness of your mangos.
- Coriander leaves/Cilantro: It gives a refreshing taste to the Salsa. You can use more or less to taste.
- Green chilli or Jalapeno: You can remove the seeds and the white veins of your jalapenos or chilli because these pack the fiercest heat.
- Salt: Use more or less to taste.
- Chilli flakes: Mangos and chilli flakes are a match made in heaven.
- Sugar: Use more or less to taste.
Preparation
Chop mangos and vegetables: The size of the chopped ingredients depends on your requirements and taste, you like chunkier salsa or finer salsa.
Method:
In another bowl mix other ingredients the lime juice, red pepper flakes, sugar, salt and green chilli.
Combine the diced mangoes, bell peppers, tomatoes, onions, and cilantro in a bowl.
Add lime juice, chilli flacks and salt mixture. Give everything a good mix, taste for seasonings and adjust.
Cover the bowl and refrigerate the salsa for 30-60 minutes before serving, this helps the flavours to develop and mingle rather than serving it right away.
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Suggestion Notes
- Storage Suggestions: We can store this Salsa for 2-3 days in a clean air-tight container in the refrigerator.
- Serving Suggestions: Mango salsa serves great with tortilla chips. It’s also a great accomplishment for tacos. This salsa is a colourful combination of sweet, sour, spicy and savoury and can be served as an appetizer, dip or part of a main meal.
- Asian twist: you could also add ingredients like fresh ginger, garlic, cumin powder, and basil leaves to give an Asian twist to the salsa.
Variations:
- Mango and Peach: For this add a cup of diced mangoes and peaches.
- Mango and Pineapple: A cup of diced mangoes and fresh diced pineapple.
- Mango and Avocado: A cup of diced mangoes and 1 avocado, halved, pitted, peeled and diced into small chunks.
- Mango and Strawberry Add a cup of diced mangoes and strawberries.
- Mango Papaya Salsa: Add a cup of diced mangoes and Papaya.
- Mango cucumber salsa: Add a cup of diced mangoes and cucumber.
- Mango Kiwi Salsa: For this add a cup of diced mango and kiwi.
Customize your salsa:
- Mango salsa without jalapenos and chilli: Just leave out the jalapenos and chilli if you don’t want the heat.
- Mango salsa without cilantro: You Can replace it with basil, parsley or mint leaves instead.
- Mango salsa without tomatoes: just skip the tomatoes, If you don’t like tomatoes in your mango salsa.
FAQs Related To Mango Salsa Recipe
Yes, You can store leftover mango salsa in the refrigerator in an airtight container. It will last for about 2-3 days when refrigerated.
You can also store leftover spicy mango salsa with tomatoes in the freezer in freezer bags. Just note the texture will be different after thawing.
Yes, you would use red onion, yellow onion, white onion or green onion as per your taste and availability.
For more recipes from this blog you might like please check:
aamras
aamkhand
mango Sandesh
Mango Phirni
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Mango Salsa Recipe |How to make Mango Salsa |Mango Salsa
Materials
- 1.5 cup Mango cubed
- 1 Tomato, medium cubed
- 1-2 Bell papper, medium chopped
- 1 onion, medium finely chopped
- 2 tablespoon lime juice
- 1/2 teaspoon Red pepper flakes optional
- 1/2 teaspoon Green chilli or jalapeno finely chopped
- 1 tablespoon mint leaves or corinder leaves chopped, optional
- 1/4 teaspoon Salt to taste
- 1 teaspoon sugar to taste
Instructions
- Place the chopped mango cubes, bell peppers, onion and tomato in a large bowl.
- Mix other ingredients in another bowl: lime juice, red pepper flakes, sugar, salt and green chilli.
- Pour the prepared mixture over the chopped fruits and vegetables.
- Mix gently, and refrigerate it for 30-60 minutes to blend the flavours before serving.
Video
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