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How to make Mango Salsa
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Mango Salsa Recipe |How to make Mango Salsa |Mango Salsa

Main Ingredients: Mango
Course Salad, salad nd dressing, Salad nd salsa
Cuisine fusion
Diet Gluten Free, Vegan, Vegetarian
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4
Calories 115kcal
Author Spicy Veg Recipes

Ingredients

  • 1.5 cup Mango cubed
  • 1 Tomato, medium cubed
  • 1-2 Bell papper, medium chopped
  • 1 onion, medium finely chopped
  • 2 tablespoon lime juice
  • 1/2 teaspoon Red pepper flakes optional
  • 1/2 teaspoon Green chilli or jalapeno finely chopped
  • 1 tablespoon mint leaves or corinder leaves chopped, optional
  • 1/4 teaspoon Salt to taste
  • 1 teaspoon sugar to taste

Instructions

  • Place the chopped mango cubes, bell peppers, onion and tomato in a large bowl.
  • Mix other ingredients in another bowl: lime juice, red pepper flakes, sugar, salt and green chilli.
  • Pour the prepared mixture over the chopped fruits and vegetables.
  • Mix gently, and refrigerate it for 30-60 minutes to blend the flavours before serving.

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