Green Chutney
Green chutney, popularly known as hari chutney, is a vibrant and flavorful condiment commonly used in Indian cuisine. It is renowned for its fresh, tangy, and spicy taste, making it an ideal accompaniment for many dishes. This versatile chutney is typically served with snacks like samosas, pakoras, and sandwiches, and can also be used as a marinade, dip, or spread. Its refreshing flavour comes from the combination of fresh herbs, citrus, and spices, making it a staple in many households.
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🌿 Ingredient Notes for Hari Chutney
Cilantro (Coriander): It is the main ingredient, for aromatic base flavour and vibrant green colour.
Mint Leaves: Mint adds a cooling effect and enhances the freshness of the chutney.
Green Chillies: Green chillies add characteristic spiciness. The amount can be adjusted based on your spice tolerance.
Garlic: Garlic adds flavour and enhances the overall taste.
Ginger: Adds a warm, spicy note and aids in digestion.
Lemon juice: provides acidity, balancing the flavours and helping to preserve the colour of the chutney
Sugar: Sugar adds balances the tangy and spicy flavours.
👩🍳 How to make Hari Chutney Step-by-Step Instructions
- Combine a handful of coriander, mint, 2-3 green chillies, 4-5 garlic cloves, and 1″ chopped ginger in a blender or food processor with a little water and blend until smooth.
- Add the 2 tbsp lemon juice, salt, and 1/4 tsp sugar as required.
- Now add more water if needed to achieve a smooth consistency.
- Adjust the seasoning, Taste it and adjust the salt, lemon juice, or sugar if necessary.
- Green Chutney with Mint and coriander is ready to Serve. Serve with Dahi Vada, chilla, paratha, chaat, Sandwich or store in an airtight container in the refrigerator for up to a week.
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FAQ Related to Dhaniya Pudina Ki Chutney
As a Dip: Serve it as a dip with snacks like samosas, pakoras, or vegetable sticks.
Spread: Use it as a spread on sandwiches, wraps, or burgers for an extra kick of flavour.
Marinade: Marinate chicken, fish, or paneer with Hari chutney before grilling or baking.
Salad Dressing: Mix green chutney with yoghurt or olive oil to create a unique and flavorful salad dressing.
Health Benefits of Green Chutney:
Rich in Antioxidants: The cilantro(coriander) and mint in green chutney are loaded with antioxidants, which help fight free radicals and reduce inflammation.
Aids Digestion: Ingredients like ginger and garlic are known for their digestive properties, making green chutney a great addition to meals for improved digestion.
Boosts Immunity: The vitamins and minerals in green chutney, especially vitamin C from lemon juice, can help boost your immune system.
Low in Calories: Green chutney is a low-calorie condiment, making it a healthy choice for adding flavour without extra calories.
💭Suggestions and Tips for Coriander Mint Chutney
Here are some useful suggestions and tips to ensure your homemade chutney is delicious, fresh, and vibrant:
1. Ingredients
- Cilantro and Mint: Use fresh cilantro (coriander) and mint leaves for the best flavour. Ensure the leaves are bright green and not wilted.
- Green Chilies: Select fresh green chillies for a spicy kick. Adjust the quantity based on your spice tolerance.
- Lemon Juice: Freshly squeezed lemon juice enhances the tanginess and helps preserve the chutney’s green colour.
2. Flavors
- Tanginess: Lemon juice or tamarind pulp to add a tangy flavour. Adjust to taste.
- Sweetness: A small amount of sugar or jaggery can balance the tangy and spicy flavours.
- Spiciness: Adjust the number of green chillies based on your preference. You can also add a pinch of black pepper for an extra kick.
- Salt: Start with a small amount and adjust after blending to achieve the perfect balance.
3. Aroma and Taste
- Garlic and Ginger: Adding fresh garlic and ginger gives the chutney a robust flavour profile. Ensure they are finely chopped for easier blending.
4. Perfect Consistency
- Water: Add water gradually while blending to achieve your desired consistency. For a thicker chutney, use less water.
- Yoghurt: Add a spoonful of yoghurt for a creamier texture. This also mellows the spiciness.
5. Blending Tips
- Blender or Food Processor: Use a high-speed blender or food processor to smooth consistency.
- Small Batches: If you’re making a large quantity, blend in small batches to ensure even blending.
- Pulse: Pulse the blender to break down the ingredients initially, then blend continuously for a smooth texture.
🍸 Serving Suggestions for Fresh Green Chutney
Green chutney is a versatile and flavorful condiment that can elevate many dishes. Here are some creative and delicious serving suggestions to make the most of this vibrant chutney:
1. Classic Indian Snacks
- Serve green chutney with crispy pakora or samosa for a delightful dipping experience, or you can Drizzle over steamed dhokla to add flavour.
2. Sandwiches and Wraps
- Use as a spread in sandwiches, enhancing the flavour of fillings like cucumber, tomato, and cheese or you can Spread green chutney on rotis or tortillas before adding fillings like paneer, or vegetables for a flavorful wrap.
3. Salads and Dressings
- For a refreshing salad dressing, mix green chutney with yoghurt or olive oil and toss cucumbers, tomatoes, and onions with a spoonful of green chutney to create a unique tangy salad dressing.
4. Chaat and Street Food
- You can also use it as a key ingredient in various chaat dishes like bhel puri, sev puri, and dahi puri, adding a tangy punch, you can also Dilute green chutney with water and add a pinch of black salt to create the spicy water for Pani Puri.
5. Breakfast and Brunch
- Dosas and Idlis: Pair green chutney with South Indian breakfast items like dosas, idlis, and uttapams.
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🥣 Storage Suggestions for green chutney
For Short Shelf Life
Use Airtight Containers: Store green chutney in clean, airtight glass or plastic containers to prevent air from affecting its freshness. In the refrigerator, green chutney can last for up to a week. Always use a clean spoon to scoop out the chutney to avoid contamination.
For Longer Shelf Life
- Lemon Juice: Adding extra lemon juice can act as a natural preservative and help maintain the chutney’s vibrant colour.
🧾Recipe Card
Green Chutney: Recipe
Materials
- 1 cup fresh cilantro coriander leaves, tightly packed
- 1/2 cup fresh mint leaves tightly packed
- 1-2 green chillies adjust to taste
- 4-5 cloves of garlic
- 1 inch piece of ginger roughly chopped
- 2 tablespoons lemon juice
- 1/4 tsp of sugar to balance the flavors
- Salt to taste
- water as needed for blending
Instructions
- Prepare the ingredients: Wash the cilantro and mint leaves thoroughly.
- Blend: Combine the coriander, mint, green chillies, garlic, and ginger in a blender or food processor with a little water and blend until smooth.
- Add the lemon juice, salt, and sugar as required.
- Add more water to achieve a smooth consistency and blend until smooth
- Adjust seasoning: Taste and adjust the salt, lemon juice, or sugar if necessary.
- Serve: Transfer the chutney to a bowl. Serve immediately or store in an airtight container in the refrigerator for up to a week.
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Notes
- Fresh Ingredients: Always use fresh coriander and mint for the best flavour.
- Balance the Flavors: Adjust the salt, lemon juice, and sugar to get the perfect balance of tangy, spicy, and sweet.
- Consistency: Add water gradually to achieve your desired consistency. Some prefer a thicker chutney, while others like it more liquid.
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