Green Chutney: Recipe
Green chutney is a vibrant, flavorful condiment commonly used in Indian cuisine. It is versatile and pairs well with a variety of dishes such as samosas, pakoras, sandwiches, and more. Here's a simple and delicious recipe for green chutney:
Servings 4
Calories
Ingredients
- 1 cup fresh cilantro coriander leaves, tightly packed
- 1/2 cup fresh mint leaves tightly packed
- 1-2 green chillies adjust to taste
- 4-5 cloves of garlic
- 1 inch piece of ginger roughly chopped
- 2 tablespoons lemon juice
- 1/4 tsp of sugar to balance the flavors
- Salt to taste
- water as needed for blending
Instructions
- Prepare the ingredients: Wash the cilantro and mint leaves thoroughly.
- Blend: Combine the coriander, mint, green chillies, garlic, and ginger in a blender or food processor with a little water and blend until smooth.
- Add the lemon juice, salt, and sugar as required.
- Add more water to achieve a smooth consistency and blend until smooth
- Adjust seasoning: Taste and adjust the salt, lemon juice, or sugar if necessary.
- Serve: Transfer the chutney to a bowl. Serve immediately or store in an airtight container in the refrigerator for up to a week.
Video
Notes
- Fresh Ingredients: Always use fresh coriander and mint for the best flavour.
- Balance the Flavors: Adjust the salt, lemon juice, and sugar to get the perfect balance of tangy, spicy, and sweet.
- Consistency: Add water gradually to achieve your desired consistency. Some prefer a thicker chutney, while others like it more liquid.