Chikoo Milkshake | Chikoo (Sapota) Milkshake Recipe| How to make Chikoo (Sapota) Milkshake

Chikoo Milkshake:Chikoo Milkshake:

Chikoo Milkshake or chikoo shake is a quick, easy, very yummy beverage which goes perfectly in summers or during normal times. This is my one of my kids favourite milkshake.
Chikoo is also known as sapote, which is rich in vitamin A vitamin C, minerals and dietary fibre and antioxidants.
Today we will learn how to make sapote/ chikoo milkshake following this easy recipe.

More recipes from this blog you might like please do check:
Apple Banana Milkshake
Fresh Fig and Banana Smoothie
Mango Milkshake
Mango Lemonade

Chikoo milkshake recipe | How to make Chikoo (Sapota) milkshake

Main Ingredient: Chikoo (sapota).
Recipe Type: Beverages and drinks
Cuisine: Fusion
Level of cooking: Easy
Author: Swati Paathak

Chikoo (Sapota) Milkshake | Chikoo (Sapota) Milkshake Recipe| How to make Chikoo (Sapota) Milkshake
Prep time
Cook time
Total time
Serves: 2
  • 1 cup (washed, peeled, deseeded and chopped) Chikoo
  • 2 cups of milk chilled
  • Sugar or honey to taste, (optional)
  • Ice cubes (optional)
  1. Peel the skin and discard the seeds of chikoo.
  2. Place cubed chikoo and sufficient amount of milk and sugar or honey in a mixer jar.
  3. Blend until a smooth paste is obtained.
  4. Add rest of milk, sugar and ice cubes and blend until cubes are crushed.
  5. Chikoo milkshake is ready to serve.
  6. Serve chilled.
You can also use 2-3 dates instead of sugar or honey to make it more nutritious and tasty.


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