Chikoo Milkshake | Chikoo (Sapota) Milkshake Recipe| How to make Chikoo (Sapota) Milkshake

chikoo milkshakeChikoo Milkshake:

Chikoo or Sapota Chikoo fruit/ sapodilla Milkshake is a quick, easy to make, a healthy yummy beverage which goes perfectly in summers or during normal times. Chikko milkshake is my one of my kids favourite milkshake.
Chikoo is also known as sapote, sapodilla is rich in vitamin A vitamin C, minerals and dietary fibre and antioxidants.
Today we will learn how to make sapote/ chikoo milkshake following this easy recipe.

More recipes from this blog you might like please do check:
Apple Banana Milkshake
Fresh Fig and Banana Smoothie
Mango Milkshake
Mango Lemonade

chikoo milkshake


5 from 1 vote
Chikoo Milkshake
Chikoo (Sapota) Milkshake | Chikoo (Sapota) Milkshake Recipe| How to make Chikoo (Sapota) Milkshake
Prep Time
5 mins
Cook Time
2 mins
Total Time
7 mins

Main Ingredient: Sapota Chikoo fruit. sapodilla.

 Level of cooking: Easy

Recipe Type: beverages &drinks
Cuisine: fusion
Servings: 2
Calories Amount per serving: 135 kcal
Author: spicy veg recipes
  • 100 gram Chikoo washed, peeled, deseeded and chopped
  • 2 cups milk chilled
  • 2 teaspoon Sugar or honey to taste
  • 1 cup Ice cubes optional
  1. Peel the skin and discard the seeds of chikoo.
  2. Place cubed chikoo and sufficient amount of milk and sugar or honey in a mixer jar.
  3. Blend until a smooth paste is obtained.
  4. Add rest of milk, sugar and ice cubes and blend until cubes are crushed.
  5. Chikoo milkshake is ready to serve.
  6. Serve chilled.
Recipe Notes

You can also use 2-3 dates instead of sugar or honey to make it more nutritious and tasty.


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  1. Hi,
    I made this Milkshake yesterday, I added one tbsp. of honey instead of sugar, it turned out so well, my kids loved it so much. Thanks for the recipe.

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