Rajgira Halwa (Sheera)
Farali Rajgira Halwa (Sheera) is a delicious Indian gluten-free sweet dish made using Rajgira flour (Amaranth flour). It’s a popular dish, especially during fasting seasons like Navratri, as it’s often considered a suitable ingredient for fasting recipes.
Rajgira Halwa (Sheera) is gooey with a melt-in-your-mouth texture and it comes together in under 30 minutes using simple ingredients. The process to make this Rajgira atta ka halwa is the same as that of making atta halwa but instead of wheat flour, Rajgira flour is used. It is perfect for vrat (Hindu fasting days), festivals, or special occasions (gluten-free, vegetarian).
Rajgira Halwa can be served for festivals like Diwali, Janmashtami, Ganesh Chaturthi, Ekadashi etc. special occasions, or Vrat days (Hindu fasting) like Navratri, Shivratri, Ekadashi, etc. It is also a great dessert option if you are allergic to gluten. Here’s a basic recipe to make Rajgira ka halwa:
It is a gluten-free grain and a good calcium, protein, and amino acid source. Amaranth is rich in iron, magnesium, and vitamins A, B, and C.
🎥 Watch the Rajgira Halwa Recipe Video
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Aloo Ka Halwa
Mango Halwa
Rice Kheer
Sago Kheer
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🌿 Ingredient Notes for Rajgira Recipe
Ghee – Cook Rajgira sheera only in ghee (clarified butter). Do not cut down on the quantity of ghee for best results.
Rajgira – Rajgira is the main ingredient of this Rajgira sheera recipe. It is also known as Ramdana in North India and Amaranth in English.
You can replace it with Kuttu flour (buckwheat flour) or singhara atta (water chestnut flour).
Other Ingredients – You will also need nuts, dried grated coconut, raisins, milk, granulated sugar, and cardamom powder.
Garnish the halwa with chopped nuts for a lovely crunch.
FAQ Related to Rajgira Halwa(Sheera) recipe
Yes, Rajgira is naturally gluten-free, making it suitable for people with gluten intolerance or celiac disease.
Rajgira, also known as amaranth, is a gluten-free grain. Rajgira is a pseudo-cereal and It is highly nutritious and rich in protein, fibre, vitamins, and minerals.
Yes, We can replace milk with water and keep the remaining recipe the same.
To make it with jaggery, We need to replace sugar with powdered jaggery. Keep the remaining recipe the same.
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💭Suggestions and Tips
Variations:
Jaggery: Replace sugar with jaggery for a healthier alternative and a distinctive caramel-like flavour. Jaggery adds a rich sweetness to the halwa.
Floral Fragrance: Infuse the halwa with a hint of floral essence by adding rose or kewra water. These aromatic ingredients elevate its overall taste.
Protein Boost: Add protein-rich ingredients like chia seeds, flaxseeds, or hemp seeds to increase the nutritional value of the halwa. These ingredients also add a pleasant crunch and texture to the dish.
🥣 Storage & Re-Heating
We can store Leftover halwa in an airtight container in the refrigerator for up to a week.
This tastes best when served warm, so always reheat before serving leftovers. For that, put the required amount in a bowl and reheat in the microwave for a few seconds only.
Don’t overheat otherwise, the halwa becomes chewy.
Serving suggestionsPair with Tea or Coffee: Serve the Rajgira halwa alongside a steaming cup of masala chai, herbal tea, or freshly brewed coffee for a cosy and comforting dessert experience.
Pair with Tea or Coffee: Serve the Rajgira halwa alongside a steaming cup of masala chai, herbal tea, or freshly brewed coffee for a cosy and comforting dessert experience.
Garnish with Nuts and Seeds: Sprinkle chopped nuts like almonds, pistachios, and cashews on top of the halwa for added texture and visual appeal.
Sprinkle with Spices: Dust the halwa with a pinch of ground cardamom, cinnamon, or nutmeg just before serving to add a warm, aromatic flavour that complements the sweetness of Halwa.
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👩🍳How to Make Rajgira Halwa(Sheera) Step-by-Step with Photos
- Heat a cup of ghee in a pan over medium flame.
- Once the ghee is hot, add a cup of Rajgira flour to the pan and mix it well. Make sure there are no lumps
- Roast the atta until it turns golden brown and a nutty aroma starts (10-12 minutes).
- Add dried grated coconut, nuts and Raisins.
Keep stirring frequently while roasting to avoid the atta burning at the bottom.
- Now add 500ml of warm milk to the pan.
- Cook until all the milk is absorbed.
- Add ½ cup sugar and 1/2 teaspoon cardamom powder
- Cook until halwa turns dark brown and the ghee separates from the sides.
- Our Rajgira Halwa (Sheera) is Ready to Serve.
Rajgira Halwa(Sheera)
Materials
- 1 cup ghee
- 1 cup – Rajgira Atta Amaranth Flour
- 1/4 cup Dried Grated Coconut- optional
- 1/4 cup Nuts as per taste-(optional)
- 2 tbsp Raisins optional
- 500 ml Milk warm
- 1/2 cup Sugar or as per taste
- 1/2 tsp Cardamom Powder
- 2 tsp Almond slivers for garnish
Instructions
- Heat a cup of ghee in a pan over medium flame.
- Once the ghee is hot, add a cup of Rajgira flour to the pan and mix it well. Make sure there are no lumps.
- Roast the atta until it turns golden brown and a nutty aroma starts (10-12 minutes).
- Add dried grated coconut, nuts and raisins as per liking.
- Keep stirring frequently while roasting to avoid the atta burning at the bottom.
- Once the flour is golden brown, add 500ml of warm milk to the pan and cook until all the milk is soaked by the flour (1-2 minutes).
- Add ½ cup sugar and 1/2 teaspoon cardamom powder and cook until halwa turns dark brown and the ghee separates from the sides (3-4 minutes).
- Keep stirring continuously while cooking.
- Garnish with almonds slivers.
- Serve hot or at room temperature.
Video
Notes
- The right consistency is important. The halwa should be soft and moist but not too runny. Add water carefully to avoid making it too watery.
- Ghee (clarified butter) adds richness and flavour to the halwa. However, you can adjust the amount according to your preference or dietary restrictions.
- : Feel free to experiment with the recipe by adding other ingredients like saffron, grated coconut, or dried fruits to customize the flavour according to your liking.
- Adjust the amount of sugar according to your taste preferences. You can also use alternative sweeteners like jaggery, honey, or maple syrup for a healthier option.
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