Lauki Masala Akki Roti Recipe | Instant Gluten-Free Breakfast in 15 Minutes– If you want a healthy, gluten-free, and flavorful Indian flatbread, this Lauki Masala Akki Roti recipe is a must-try! Made with grated lauki (bottle gourd), rice flour, and Indian spices, this roti is crispy on the edges and soft in the centre – perfect for breakfast, lunch, or even a light dinner.
⭐ Why You’ll Love This Akki Roti Recipe
- Gluten-free & vegan
- Packed with vegetables
- Ideal for lunchboxes
- Easy to make with minimal ingredients
- A great way to use up an extra bottle gourd
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🧂Essential Ingredients for Masala Akki Roti Recipe
Rice Flour (Akki Hittu)
- The main base for the akki roti recipe is the roti, rice flour, naturally gluten-free and gives the roti its characteristic crisp yet soft texture.
- It binds well with moisture-rich vegetables like lauki and doesn’t require kneading like wheat flour.
Grated Lauki (Bottle Gourd)
- Adds natural moisture to the dough, reducing the need for water.
- Enhances the nutritional value with fibre, vitamins, and cooling properties.
- Makes the roti soft from the inside.
Green Chillies (Finely Chopped)
- Provide a sharp heat and spicy kick.
- It can be adjusted to suit your spice tolerance.
Coriander Leaves (Chopped Fresh)
- Bring in freshness and a subtle herby note.
- Visually appealing with green flecks in the roti.
Cumin Seeds (Jeera)
- Add earthy flavour and aid digestion.
- Gently toast on the tawa during cooking for enhanced aroma.
Salt
- Enhances all the other flavours.
- Use according to taste and dietary preference.
Oil or Ghee (for cooking)
- Helps roast the roti to crispy perfection.
- Ghee adds a richer flavour, while oil keeps it vegan-friendly.
Water (as needed)
- Optional, depending on the moisture in the lauki.
- Helps bring the dough together only if it’s too dry.
Red Chilli Flakes
- Add smoky heat and colour.
- Give the roti an extra layer of warmth without overwhelming spice.
Ginger Paste (1 tsp)
- Enhances flavour with a warm, pungent note.
- Aids digestion and balances the cooling nature of lauki in akki roti recipe.
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💡 Pro Tips for Perfect Lauki Masala Akki Roti Recipe
🌟You can add grated carrot, beetroot, or spinach for extra nutrition.
🌟Make the dough fresh and avoid resting it too long to prevent fogginess.
🌟Adjust spice levels to your taste.
🌟Use hot water to make rotis softer if needed
🥄 Variations
Mixed Veg Akki Roti
– Add grated carrot, beetroot, or chopped spinach for extra colour and nutrition.
Masala Akki Roti with Curd
– Mix a spoonful of curd into the dough for softer rotis with a tangy twist.
No-Onion Version
– Skip onions for a Satvik or Jain-friendly version. It is still flavorful with spices and herbs.
Spicy Garlic Akki Roti
– Add crushed garlic and extra chilli flakes for a bold, fiery flavour.
💭 FAQS related to Akki Roti Recipe
Can I make the dough ahead of time?
It’s best to make the dough fresh, but you can grate lauki in advance and refrigerate it.
Is this good for kids?
Absolutely! Just reduce the spice level and serve with curd.
🥣 Storage Suggestions
Akki roti tastes best when served hot and fresh, as it tends to harden over time.
Short-Term Storage (4–6 hours)
Wrap cooked rotis in a clean kitchen towel or foil and store in an airtight container.
Make-Ahead Tip
Avoid storing the mixed dough for long, as lauki releases water and makes it sticky.
You can grate lauki and store it in an airtight container in the fridge for up to 1 day.
🍽 Serving Suggestions
Serve hot with coconut chutney, curd, or pickle.
Pair with masala chai or buttermilk for a wholesome meal.
Great for breakfast, tiffin, or a light dinner.
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🧾Recipe Card
Akki Roti Recipe | Healthy Breakfast in Just 15 Minutes!
Equipment
- 1 Mixing Bowl For making the dough
- 1 awa/Griddle For roasting the roti
- 1 Spatula To flip and press roti
- 1 parchment paper For shaping roti
Materials
- 2 cups Rice flour Akki Hittu
- 2 cups Grated lauki Bottle gourd
- 1-2 Green chilies Finely chopped
- 1 tsp Ginger paste
- 1 tsp Red chili flakes Optional for extra spice
- 2 tbsp Coriander leaves Finely chopped
- 1/2 tsp Cumin seeds
- Salt To taste
- Water As needed to bind dough
- tbsp Oil or ghee For roasting rotis
Instructions
- In a mixing bowl, combine rice flour, grated lauki, green chilies, ginger paste, coriander leaves, cumin, chili flakes, and salt.
- Mix them thoroughly. Let the lauki moisture help bind the dough. Add water only if needed.
- Coverthe kneaded dough and allow it to rest for 10-15 minutes
- Divide the dough into equal parts.
- Grease a parchment sheet. Pat dough into a thin round using your fingers.
- 👉 Make 3 holes in the center to allow steam to escape and ensure even cooking.
- Heat a tawa and transfer the roti onto it carefully.
- Drizzle a few drops of oil in the holes and around the edges. Cook on medium heat until golden brown on both sides.
- Serve hot with chutney, curd, or pickle.
Notes
- Do not rest the dough too long; lauki releases water and makes it sticky.
- Add grated carrot or beetroot for a colourful, nutritious twist.
- Use oil for the vegan version; ghee for a richer flavour.
Step-by-Step Instructions for Akki Roti Recipe
For Akki Roti Recipe, in a mixing bowl, combine rice flour, grated lauki, chopped coriander, green chillies, ginger paste, chilli flakes, cumin seeds, and salt.
Mix well. Gradually add water if needed to form a soft, pliable dough.
Take a small dough portion and pat it into a round roti on a banana leaf, parchment paper, or a greased surface using wet hands.
👉 Make 3 holes in the centre to allow steam to escape and ensure even cooking.
Heat a tawa (griddle). Transfer the patted roti onto the hot tawa.
Cook on a medium flame till golden spots appear on both sides.
Drizzle a few drops of oil in the holes and around the edges. Cook on medium heat until golden brown on both sides.
Serve immediately with coconut chutney, curd, or any spicy pickle.
Serve immediately with chutney, curd, or pickle.
Final Thought
Lauki Masala Akki Roti is a wholesome and comforting South Indian-style flatbread that brings taste, health, and simplicity in every bite. Whether you’re looking for a gluten-free option or a new way to enjoy bottle gourd, this roti will surely become a favourite in your kitchen. Give it a try—and don’t forget to serve it hot for the best flavour and texture!
If you try this recipe and love it, please share your feedback in the comments below!
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