Kiwi cooler(किवी कूलर):

Today I am going to share a post on How to make Kiwi cooler(summer cooler) at home. It is a nice light green cooler mock-tail is enough to attract you to have the drink.

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This lemonade is a refreshing way to quench one’s thirst. In this Kiwi drink, the soothing flavour of kiwi and the taste of lemon are made for each other! They are complete contrasts but complement each other beautifully in this kiwi cooler lemonade.

Its the perfect summer cooler to beat the heat, mint kiwi lemonade is a refreshing mix of tangy kiwi and lemon along with the goodness of sparkling water.

more recipes from this blog you might like please do check:

Smoothie

Kiwi (किवी):

Kiwi is a richly sweet and Tangy fruit. It’s also full of nutrients like Vitamin C, Vitamin K, Vitamin A, folate and potassium.It’s also good antioxidants and a rich source of fibre. So let’s begin to prepare. Additionally, it boosts immunity, regulates blood pressure and it is even good for our skin.

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Kiwi Kooler| kiwi lemonade| How to make Kiwi Kooler

Its perfect summer cooler to beat the heat, mint kiwi lemonade is a refreshing mix of tangy kiwi and lemon along with the goodness of sparkling water. Here is how to make Kiwi Cooler recipe.

Prep Time5

Total Time5

Course: beverages &drinks

Cuisine: fusion

Yield: 3

Calories: 75kcal

Author: Swati Paathak

Materials

1.5 cups crushed ice
3 tablespoon simple(sugar) syrup
6 tablespoon kiwi crush
3 tablespoons lemon juice
500 ml chilled soda
kiwi slices of for The Garnish

Instructions

In the glass, place ½ cup of crushed ice.
Pour 1 tablespoon of simple (sugar)syrup, 2 tablespoon kiwi crush, 1 tablespoon lemon juice over it and stir using a stirrer.
Top the glass with chilled with soda water and stir to mix all ingredients.
Garnish with a slice of kiwi and serve immediately.
Repeat the same steps to make 2 more drinks.

Notes

you can omit the lemon juice and soda and add lemonade instead.

How to make simple syrup?

For simple syrup: Combine 1 cup of water and 1 cup sugar in a saucepan bring it to boil over medium heat and stir it constantly, until sugar completely dissolves.
Allow it to cool before using.
You can store it in an airtight container in the refrigerator for up to 5 days.

Notes:

You can also use lemonade directly instead of lemon juice and sugar syrup.
Use freshly squeezed lemon juice rather than store-bought bottled lemon juice.
You can also freeze this Kiwi cooler lemonade recipe into healthy POPSICLES!
You can control the sugar content as per choice.
If your kiwi is super-sweet, you might not need to add simple syrup.

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