Bajre ki Raab

Name: Bajre Raab Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1.5 tablespoon Ghee; ¼ cup Bajra Flour; 4 cups Water; ½ teaspoon Dry Ginger Powder; ¼ cup Jaggery (Grated/powdered); ½ teaspoon Ajwain / Carom Seeds; 1/2 teaspoon cardamom powder; Almond slivers for garnish (optional)

Gujarati Bajre ki Raab Recipe – Healthy Winter Special Drink

Bajre ki Raab is a warm and soothing soup, Bajra Rabri is a traditional soup recipe prepared in Gujarati and Rajasthani homes, during winter. It is easy to make and comes together in just 15 minutes. Bajre Ki Raab is made using Bajra flour, cooked with ginger powder, jaggery, ajwain, cardamom powder (carom seeds) and ghee to make this warm and comforting raab recipe. Sweet, salty, warm and earthy, you will all the flavours in this one raab.

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This rabri is sweet, but you can also make a savoury version by adding salt instead of jaggery.

Why You Should Try Bajre ki Raab

Rich in Nutrients: Bajra is rich in fiber, iron, and protein.
Boosts Immunity: Spices like ginger and ajwain enhance the body’s defence system.
Keeps You Warm in Winters: This traditional recipe is a perfect winter remedy.

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Health Benefits of Gujarati Bajre ki Raab

It enhances our immunity and Bajre ki Raab also cures the loss of appetite and provides energy.
If you are suffering from a cough and cold and you consume it, Rain will relieve the throat.
Helps in digestion and relieves constipation.
Strengthens bones due to its calcium content.
Provides warmth and energy during winter.
A great postnatal recovery drink for new mothers.

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Essential Ingredients Perfect Gujarati Bajre ki Raab Recipe

Ghee – Do not substitute it with oil, as ghee adds a rich flavour that oil won’t.

Bajra Flour – Also known as pearl millet, you will easily get it at nearby stores.

Notes: You can also make this raab using Wheat flour, jowar flour, corn flour or ragi flour instead.

Other ingredients – Dry ginger powder, jaggery, water, cardamom and ajwain (carom seeds) are added to give it a slightly sweet taste with a spicy touch. You can use salt instead of jaggery.

How To Make a Perfect Gujarati Bajre ki Raab Recipe Recipe

Bajra flour being roasted in ghee with cumin and ajwain seeds in a pan

Heat ghee in a pan.
Add carom seeds and Pearl Millet flour and cook for 2-3 minutes.

Gradually adding water to roasted bajra flour while stirring to avoid lumps.

Now Dry ginger powder in it and cook for 2 minutes.
Add water while stirring continously to avoid lump formation, and cook for 5 minutes.

Grated jaggery being added to the simmering bajra mixture in a pan. Gujarati Bajre ki Raab simmering in a pan, thickening to a smooth consistency.
Slowly pouring buttermilk into the bajra mixture while stirring continuously

Add cardamom powder and jaggery to the raab and cook for another 5-8 minutes over medium flame till Raab is thickened.

Warm Gujarati Bajre ki Raab served in a clay cup, garnished with a drizzle of ghee

Garnish it and serve hot.

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FAQs About Gujarati Bajre ki Raab Recipe

Can I make Bajre ki Raab without buttermilk?

Yes, you can replace buttermilk with plain water or milk for a different taste.

Can kids drink Bajre ki Raab?

Yes, it is highly nutritious and safe for kids, especially in winter.

Is Bajre ki Raab good for weight loss?

Yes, it is high in fibre and keeps you full for longer, making it a good choice for weight loss.

Storing Suggestions

Always serve it immediately after taking it out of the pan while it is hot, as it will become lumpy and thick when it cools down.

Refrigeration: Store leftover Bajre ki Raab in an airtight container in the refrigerator for up to 2 days.

Reheating: Warm it on a low flame while stirring continuously. Add a little water if it thickens too much.

Avoid Freezing: Freezing is not recommended as it may alter the texture and taste.

Serving Suggestions

You can have it any time of the day. It is a great soup to enjoy for a light meal or a side dish with your meals as well. This is a great snack in winter when you feel hungry between meals. It is also quite popular during weddings in winter, especially in Rajasthan.

Tips for Perfect Gujarati Bajre ki Raab Recipe

Stir continuously while adding bajra paste to avoid lumps.
Adjust the consistency by adding more water if needed.
For extra flavour, you can add dry fruits.

Bajre ki Raab – A traditional Rajasthani winter drink served in a clay pot, garnished with ajwain and black pepper

Bajre Raab Recipe

Bajra Rabri is a traditional soup recipe prepared in Gujarati and Rajasthani homes during winter. It is easy to make and comes together in just 15 minutes.

Prep Time5

Active Time15

Total Time20

Course: beverages &drinks

Cuisine: Indian

Diet: Vegan,

Yield: 3

Calories:

Author: Swati Paathak

Materials

1.5 tablespoon Ghee
¼ cup Bajra Flour
4 cups Water
½ teaspoon Dry Ginger Powder
¼ cup Jaggery Grated/powdered
½ teaspoon Ajwain / Carom Seeds
1/2 teaspoon cardamom powder
Almond slivers for garnish optional

Instructions

Heat ghee in a pan.
When ghee is hot, add carom seeds and Pearl Millet flour and cook for 2-3 minutes.
Now saute powder in it and cook for 2 minutes.
Add water while stirring continously to avoid lump formation, and cook for 5 minutes.
Add cardamom powder and jaggery to the raab and cook for another 5-8 minutes over medium flame till Raab is thickened.
Garnish it and serve hot.

Video

Notes

Storing Suggestions

Always serve it immediately after taking it out of the pan while it is hot, as it will become lumpy and thick when it cools down.

Serving Suggestions

You can have it any time of the day. It is a great soup to enjoy for a light meal or a side dish with your meals as well. This is a great snack to have in winter when you feel hungry in between meals. It is also quite popular during weddings in winter, especially in Rajasthan.

Conclusion Bajre ki Raab is a simple yet powerful drink with numerous health benefits. This traditional recipe is perfect for winter and offers warmth, immunity-boosting properties, and digestive benefits. Try this wholesome drink today and enjoy the goodness of millet!Do not forget to ubscribe to us to get the yummy recipes into your inbox for free.