Makar Sankrant | Spicy Veg Recipes

Air fried jaggery powder thekua, a healthier twist on the traditional Indian sweet snack

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How to Make Air Fried Jaggery Thekua – A Healthier Twist on a Classic Treat

November 7, 2024November 8, 2024 Swati Paathak

A bowl of thick and creamy Kesar Mawa Rabri, featuring a golden hue from saffron, garnished with chopped almonds, pistachios, and saffron strands. The rich Indian dessert is beautifully served in a white bowl, with visible layers of thickened milk, giving it a luxurious texture.

Rabri | Kesar Mawa Rabri

October 19, 2024November 7, 2024 Swati Paathak

til ke ladoo

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How to make Til Moongphali (Peanut Sesame) Laddu

August 19, 2017February 1, 2024 Swati Paathak

A close-up image of a rectangular piece of dry fruits chikki, a traditional Indian sweet. The chikki is made with roasted mixed nuts like almonds, cashews, and pistachios, bound together with golden, glossy jaggery syrup. The surface is shiny with visible chunks of crunchy nuts and a slightly sticky texture, reflecting the rich and sweet flavor of the treat. The chikki is laid on a rustic wooden surface, adding to its homemade and traditional appeal.

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How to make Dry Fruit Chikki | Mixed Nuts Chikki Recipe

July 22, 2017February 5, 2024 Swati Paathak

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