Til Laddu | Til Ke Ladoo | Til Gud Ladoo Recipe | sesame seeds Laddu

Til Ke LadoosTil Ke Ladoo:

Til ke Ladoo is traditional Indian sweet, specially prepared for festivals like sakat chauth and Sankranti. These delicious sesame laddoos are very rich in iron, calcium, magnesium, phosphorus and also help keep our body warm, so these are ladoos are very popular in northern India especially during the winter season.

More recipes from this blog you might like:

Ragi Ladoo
Til Ki Kheer
Malai Ladoo
Kesar Peda

Til Ke Ladoo recipe:

Main Ingredients: Jaggery and Sesame seeds
Recipe Type: Sweets
Cuisine: Maharashtrian
Level of Cooking: Easy
Author: Swati Paathak
Taste: Sweet

Til Laddu | Til Ke Ladoo | Til Gud Ladoo Recipe | sesame seeds Laddu
 
Prep time
Cook time
Total time
 
Author:
Serves: 25
Ingredients
  • 200-gram sesame seeds (til)
  • 1 tablespoon ghee
  • 1¼ cups roughly chopped sticky jaggery (Gur)
  • 50-gram cup roasted and crushed peanuts
  • ½ teaspoon cardamom (elaichi) powder
Method
  1. Dry roast the sesame seeds in a heavy bottom pan on medium heat for 2-3 minutes, while stirring it continuously and keep aside in another bowl.
  2. In a heavy bottom pan on medium flame heat the ghee.
  3. Add the jaggery mix well and cook on a low flame for 3-4 or until two threads consistency formed while stirring continuously.
  4. Add the roasted sesame seeds, roasted peanuts and cardamom powder, mix well and cook on a low flame for a 1-2 minute, while stirring continuously.
  5. Take out the mixture in a greased plate and allow it cool slightly for a minute.
  6. Wet your palms with little water and take a small portion of the mixture and shape it into a round laddoo.
  7. Repeat this process of making ladoos with the remaining mixture.
  8. Store them in an airtight container.
Notes
Don't over roast the sesame seeds otherwise, it will taste bitter.
You need to prepare ladoo when the mixture is little hot (but cool enough to handle).

Til Ke Ladoo recipe (Step by step with photo)

Preparation:

til ke ladoo

  • Dry roast the sesame seeds in a heavy bottom pan on medium heat for 2-3 minutes, while stirring it continuously and keep aside in another bowl.

Method:

til ke ladoo

  • In a heavy bottom pan on medium flame heat the ghee.

til Ke Ladoo

  • Add the jaggery mix well and cook on a low flame for 3-4 or until two threads consistency formed while stirring continuously.

tli ke ladoo

  • Add the roasted sesame seeds, roasted peanuts and cardamom powder, mix well and cook on a low flame for a 1-2 minute, while stirring continuously.

til ke ladoos

  • Take out the mixture in a greased plate and allow it cool slightly for a minute.
  • Wet your palms with little water and take a small portion of the mixture and shape it into a round laddoo.
    til ke laddu
  • Repeat this process of making ladoos with the remaining mixture.
  • Store them in air tight container.

Enjoy!

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