Til Laddu | Til Ke Ladoo | Til Gud Ladoo Recipe | sesame seeds Laddu

Til Ke LadoosTil Ke Ladoo:

Til ke Ladoo is traditional Indian sweet, specially prepared for festivals like sakat chauth and Sankranti. These delicious sesame laddoos are very rich in iron, calcium, magnesium, phosphorus and also help keep our body warm, so these are ladoos are very popular in northern India especially during the winter season.

More recipes from this blog you might like:

Ragi Ladoo
Til Ki Kheer
Malai Ladoo
Kesar Peda

Preparation:

til ke ladoo

  • Dry roast the sesame seeds in a heavy bottom pan over medium heat for 2-3 minutes, while stirring it continuously and keep aside in another bowl.

Method:

Method:

til ke ladoo

  • In a heavy bottom pan on medium flame heat the ghee.

til Ke Ladoo

  • Add the jaggery mix well and cook on a low flame for 3-4 or until two threads consistency formed while stirring continuously.

tli ke ladoo

  • Add the roasted sesame seeds, roasted peanuts and cardamom powder, mix well and cook on a low flame for a 1-2 minute, while stirring continuously.

til ke ladoos

  • Take out the mixture in a greased plate and allow it cool slightly for a minute.
  • Wet your palms with little water and take a small portion of the mixture and shape it into a round laddoo.
    til ke laddu
  • Repeat this process of making ladoos with the remaining mixture.
  • Store them in an airtight container.

 

4 from 1 vote
til ke ladoo
Til Laddu | Til Ke Ladoo | Til Gud Ladoo Recipe | sesame seeds Laddu
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
 

Main Ingredients: Jaggery and Sesame seeds

Level of Cooking: Easy

Recipe Type: sweets & Desserts
Cuisine: Indian, north indian
Servings: 25 ladoos
Calories Amount per serving: 89 kcal
Author: spicy veg recipes
Ingredients
  • 200- gram sesame seeds til
  • 1 tablespoon ghee
  • 1 1/4 cups roughly chopped sticky jaggery Gur
  • 50- gram cup roasted and crushed peanuts
  • 1/2 teaspoon cardamom elaichi powder
Instructions
Preparation
  1. Dry roast the sesame seeds in a heavy bottom pan on medium heat for 2-3 minutes, while stirring it continuously and keep aside in another bowl.
Method
  1. In a heavy bottom pan on medium flame heat the ghee.
  2. Add the jaggery mix well and cook on a low flame for 3-4 or until two threads consistency formed while stirring continuously.
  3. Add the roasted sesame seeds, roasted peanuts and cardamom powder, mix well and cook on a low flame for a 1-2 minute, while stirring continuously.
  4. Take out the mixture in a greased plate and allow it cool slightly for a minute.
  5. Wet your palms with little water and take a small portion of the mixture and shape it into a round laddoo.
  6. Repeat this process of making ladoos with the remaining mixture.
  7. Store them in an airtight container.
Recipe Notes

Don't over roast the sesame seeds otherwise, it will taste bitter.

You need to prepare ladoo when the mixture is little hot (but cool enough to handle).

Enjoy!

If you liked this, please share. Thanks!

(Visited 108 times, 1 visits today)

One comment

Leave a Reply

Your email address will not be published.

9 + twelve =