Pear-Pomegranate Smoothie |How to make Pear-Pomegranate Smoothie|Pear and Pomegranate Smoothie Recipe

Pear-Pomegranate SmoothiePear-Pomegranate Smoothie:

This Pear-Pomegranate smoothie is a one of healthy, quick and easy to make a creamy and refreshing smoothie. This yummy Pear-Pomegranate smoothie contains the perfect blend of antioxidants and vitamins to help get the day started. 

Health Benefits:

  • Pears are naturally high in vitamins C and K, as well as nutrients such as copper. They are an excellent source of dietary fibre, and fibre is good for the heart. 
  • Pears are high in fibre and have a low glycemic index, pears preventing a spike in blood sugar and helping to control blood glucose levels.
  • Apple is rich in dietary fibre which helps prevent absorption of bad cholesterol in the gut. 
  • Apples are rich in antioxidants, phytonutrients flavonoids and polyphenolics.
  • Apple fruit contains good quantities of vitamin-C, beta-carotene, and B-complex vitamins. 
  • Apples also carry a few minerals like potassium, phosphorus, and calcium.  
  • Apple also to helps controlling heart rate and blood pressure and counters the bad influences of sodium.

More recipes from this blog you might like please do check:

Apple- pomegranate smoothie
chocolate banana smoothie
mango melon smoothie
mango banana smoothie
Beet Pineapple Juice
Beetroot Buttermilk
Mango pineapple juice

Pear and Pomegranate Smoothie Recipe

Prep time: 2 min            Total Time: 5 min          Serves: 2 

Main Ingredients: Pear, Pomegranate, Dahi, Yogurt and milk
Recipe Type: Beverages
Cuisine: Fusion
Level of cooking: easy


  • 1 cup Pear peeled and chopped
  • 1/2 cup Pomegranate
  • 1/2 cup yoghurt/yoghurt/dahi, chilled
  • 1/2 cup milk
  • sugar to taste


  1. Combine all the ingredients (pear, pomegranate, milk, yoghurt and sugar)in a blender and blend, till the mixture is smooth and frothy.
  2. A Pear-Pomegranate smoothie is ready to serve.
  3. Pour the smoothie into the glasses.
  4. Serve immediately chilled.


  • Adjust the sugar content according to the tanginess of the pomegranate and pear.


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