Pahadi Suji Pua (Gulgula): Today I am sharing a post on a famous North Indian sweet Navidya Pahadi Suji Pua
Tag: Regional Indian Cuisine
How to make Til Moongphali (Peanut Sesame) Laddu
Til Moongphali (Peanut Sesame) Laddu
Ragi-Sooji Halwa: Ragi is one of the most used grains in south India. Ragi-sooji halwa is a healthy, tasty, nutritious, and
Chickpeas Sundal(काबुली चना सुंदल): Chickpeas Sundal(काबुली चना ) is a healthy, tasty south Indian style protein-rich savoury snack which is very
Ragi-Finger millet Cheela recipe | Nachani Cheela recipe Today i am going to share a post on how to make
Sooji Nariyal ladoo: Sooji Nariyal ladoo is a traditional Maharashtrian sweet delight also called as Rava Nariyal ladoo. Coconut and
Today I am, going to share Mango Phirni Recipe, Phirni or Firni is a creamy and thick north Indian Rice
Baghara Baingan Baghara Baingan is a popular traditional South Indian Curry. You can serve this curry as a side dish with chapati, biryani or rice as per