Sooji nariyal ladoo|rava ladoo |Semolina and coconut Laddu |Coconut Rava Laddu-Nariyal
Ingredients
- 1 cup semolina /sooji/rava
- 4 teaspoon melted Ghee or unsalted butter
- ¼ cup Sugar or to taste
- ½ cup Coconut scraped
- 1/4 teaspoon Green cardamom powder
- 21 tablespoon Almonds chopped or as per required
- 2 teaspoon Raisins or as required
- 1 tablespoon cashew nuts chopped
Instructions
Preparation:
- In a heavy bottom pan Heat half teaspoon ghee.
- Add semolina and roast it over a medium flame until you get a nice aroma of roasted semolina.
- Transfer the roasted semolina to a plate.
- Allow it to cool down completely.
- Grind it into a powder.
- Heat 1 teaspoon of ghee in a pan and add all the dry fruits and roast them over a low flame and fry until golden brown.
- Add coconut and continue to saute for another minute.
- Turn off the flame and transfer the mixture to a plate.
Method
- Take coconut mix, powdered semolina, powdered sugar, cardamom powder, and Raisins and mix it well.
- Add ghee little by little to the Rava and Coconut mixture.**Do not pour all the ghee at a time.
- Grease your palms with a little ghee and shape them into desired size ladoo.
Notes
Sooji Nariyal ladoo:
Sooji Nariyal ladoo is a traditional Maharashtrian sweet delight also called as Rava Nariyal ladoo. Coconut and semolina Laddu, is an easy and tasty dessert option, especially when you are celebrating a festival with friends and relatives.
These Semolina-coconut Laddu are an excellent mixture of coconut and semolina. I am sure definitely, you will like these coconut semolina ladoos.
How to make Sooji Nariyal ladoo(step by step with photo)
Add semolina and roast it over a medium flame until you get a nice aroma of roasted semolina.
Transfer the roasted semolina to a plate.
Grind it into a powder.
**Do not pour all the ghee at a time.
Which rava used to make ladoos?
Always Use Bombay rava or fine rava to make ladoos, Never use idli rava, it does not get roasted well.
Sooji nariyal ladoo|rava ladoo |Semolina and coconut Laddu |Coconut Rava Laddu-Nariyal
Materials
- 1 cup semolina /sooji/rava
- 4 teaspoon melted Ghee or unsalted butter
- ¼ cup Sugar or to taste
- ½ cup Coconut scraped
- 1/4 teaspoon Green cardamom powder
- 21 tablespoon Almonds chopped or as per required
- 2 teaspoon Raisins or as required
- 1 tablespoon cashew nuts chopped
Instructions
Preparation:
- In a heavy bottom pan Heat half teaspoon ghee.
- Add semolina and roast it over a medium flame until you get a nice aroma of roasted semolina.
- Transfer the roasted semolina to a plate.
- Allow it to cool down completely.
- Grind it into a powder.
- Heat 1 teaspoon of ghee in a pan and add all the dry fruits and roast them over a low flame and fry until golden brown.
- Add coconut and continue to saute for another minute.
- Turn off the flame and transfer the mixture to a plate.
Method
- Take coconut mix, powdered semolina, powdered sugar, cardamom powder, and Raisins and mix it well.
- Add ghee little by little to the Rava and Coconut mixture.**Do not pour all the ghee at a time.
- Grease your palms with a little ghee and shape them into desired size ladoo.
Notes
Notes:
- Serve them after at least one hour.
- Ladoos can be stored in an airtight container for about 10 days.
- You can use any nuts of your choice.
Enjoy
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The mild sweet taste of the coconut blends with the roasted semolina and dry nuts and enhances the taste. thanks for sharing…
Thank you for the excellent tips ??