Sooji Nariyal ladoo |sooji ladoo| rava ladoo|नारियल रवा लड्डू |सूजी लड्डू

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Sooji nariyal ladoo|rava ladoo |Semolina and coconut Laddu |Coconut Rava Laddu-Nariyal

Main Ingredients: Semolina and coconut Level of cooking: Medium

Course sweets & Desserts

Cuisine Indian

Prep Time 20 minutes minutes

Cook Time 20 minutes minutes

Total Time 40 minutes minutes

Servings 12 ladoos

Calories 150kcal

Author Swati Paathak

Ingredients

• 1 cup semolina /sooji/rava
• 4 teaspoon melted Ghee  or unsalted butter
• ¼ cup Sugar or to taste
• ½ cup Coconut scraped
• 1/4 teaspoon Green cardamom powder
• 21 tablespoon Almonds chopped or as per required
• 2 teaspoon Raisins  or as required
• 1 tablespoon cashew nuts chopped

Instructions

Preparation:

• In a heavy bottom pan Heat half teaspoon ghee.
• Add semolina and roast it over a medium flame until you get a nice aroma of roasted semolina.
• Transfer the roasted semolina to a plate.
• Allow it to cool down completely.
• Grind it into a powder.
• Heat 1 teaspoon of ghee in a pan and add all the dry fruits and roast them over a low flame and fry until golden brown.
• Add coconut and continue to saute for another minute.
• Turn off the flame and transfer the mixture to a plate.

Method

• Take coconut mix, powdered semolina, powdered sugar, cardamom powder, and Raisins and mix it well.
• Add ghee little by little to the Rava and Coconut mixture.**Do not pour all the ghee at a time.
  
• Grease your palms with a little ghee and shape them into desired size ladoo.

Notes

Fresh coconut or desiccated coconut any of them can use as per taste as availability.

You can also make Rava Laddu without coconut if you don’t like its flavour.

I used ghee for making ladoos, but you can also use milk instead of ghee. Store in an airtight container.

Sooji Nariyal ladoo:

Sooji Nariyal ladoo is a traditional Maharashtrian sweet delight also called as Rava Nariyal ladoo. Coconut and semolina Laddu, is an easy and tasty dessert option, especially when you are celebrating a festival with friends and relatives.
These Semolina-coconut Laddu are an excellent mixture of coconut and semolina. I am sure definitely, you will like these coconut semolina ladoos.

How to make Sooji Nariyal ladoo(step by step with photo)

In a heavy bottom pan Heat half teaspoon ghee.
Add semolina and roast it over a medium flame until you get a nice aroma of roasted semolina.
Transfer the roasted semolina to a plate.
Allow it to cool down completely.
Grind it into a powder.
Heat 1 teaspoon of ghee in a pan and add all the dry fruits and roast them over a low flame and fry until golden brown.
Add coconut and continue to saute for another minute.
Turn off the flame and transfer the mixture to a plate.
Take coconut mix, powdered semolina, powdered sugar, cardamom powder, and Raisins and mix it well.
Add ghee little by little to the Rava and Coconut mixture.
**Do not pour all the ghee at a time.
Grease your palms with a little ghee and shape them into desired size ladoo.
Semolina-coconut Laddus are ready to serve.

Which rava used to make ladoos?

Always Use Bombay rava or fine rava to make ladoos, Never use idli rava, it does not get roasted well.

Notes:

• Serve them after at least one hour.
• Ladoos can be stored in an airtight container for about 10 days.
• You can use any nuts of your choice.

Enjoy
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