Potato Pomegranate Raita with step by step photo +video

Potato Pomegranate (Aloo Anar)Raita:

Today I am going to share a post on how to make Potato Pomegranate Raita. Aloo Anar ka Raita is a simple and easy-to-make Indian side dish. Potato Pomegranate (Aloo Anar)Raita is a refreshing Indian accompaniment made with fresh yoghurt, boiled and cubed or mashed potatoes, pomegranate arils and a few mild spices. It’s not only delicious but also nutritious.

Here is how to make it. It is also a great way to use up any leftover boiled potatoes sitting in your fridge.

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Be sure to watch the video!

What ia Aloo Anar Raita?

Aloo Anar Ka Raita or Potato Pomegranate Raita, is a simple yet flavourful Indian yoghurt-based dish, where Yogurt is whisked until smooth and then mixed with boiled potatoes, pomegranate arils, mint leaves, chat masala, powdered sugar, salt, cumin powder and green chillies.

How to make Potato Pomegranate Raita:

Ingredient:

👩‍🍳Step By Step Photo Direction

First, boil one large potato in a pressure cooker or steamer, then peel and mash the potato.

Whisk the thick yoghurt with milk until smooth and creamy.

Now add the dry spices – ½ teaspoon roasted cumin powder,1 teaspoon chat masala powder, salt to taste, and sugar powder to taste.

Add the Mashed or chopped potato and mix well.

Add Pomegranate arils, chopped green chilli, and mint and mix well.

Mix well and chill the raita for half an hour and serve.

Raita is ready to serve, Garnish with Mint and Pomegranate and serve it.

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Check out for Potato Pomegranate Raita Recipe video:

🍽 Serving Ideas

You can serve this raita with your everyday meals, plain paratha or any stuffed paratha of your choice such as Aloo Ka Paratha, Palak Paratha, mooli ka paratha etc. It also tastes delicious with Biryani

💭Expert Tips

You can make this aloo raita on Navratri fasting or any other fasting day also. You can use rock salt and skip chat masala.
Instead of chopped green chilli, you can also add red chilli powder.
You can also use black salt. Do adjust the spices as per your taste.

For more rice recipes from this blog you might like please check:

Kheere Ka Rait Wala Raita

Onion Tomato Raita

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Potato Pomegranate Raita (Aloo anar Ka Raita

Today I am going to share a post on how to make Potato pomegranate raita recipe(aloo Anar ka raita). Aloo Anar ka Raita is a simple and easy-to-make Indian side dish.

Prep Time20 minutes
Active Time5 minutes
Total Time25 minutes

Course: Raita(Yogurt Dip)
Cuisine: Indian
Diet: Vegetarian

Yield: 4

Calories: 176kcal

Author: Swati Paathak

Materials
1 cup thick Yogurt
1/2 cup milk
1/2 teaspoon Roasted Cumin Powder
1-2 teaspoon chat masala
sugar powder to taste
Salt to taste
1 teaspoon Green Chilli chopped
1 teaspoon Mint chopped
1 cup Potatoes boiled, peeled and cubed
1 cup pomegranate arils

Instructions
Whisk the thick yoghurt with milk until smooth and creamy. Add more milk to adjust the consistency of yoghurt if required.
Add all the ingredients to make raita in the curd and mix well.
Mix them all well and garnish with pomegranate and chopped yoghurt.
Chill the raita for half an hour and serve.

Notes
You can also use black salt. Do adjust the spices as per your taste.
You can serve this delicious yet unique raita in a buffet, pot luck and during summers to your loved ones.