About Peanut Chutney Recipe
Peanut chutney Chuteny also known as Moongphali ki chutney, is a flavorful and versatile condiment cherished in Indian cuisine. This simple yet delicious accompaniment enhances the taste of various dishes, from South Indian breakfasts like idli and dosa to snacks such as pakoras and samosas. Its nutty richness, combined with the tangy and spicy notes, makes it a household favourite.
The recipe primarily features roasted peanuts blended with garlic, red chillies, tamarind, and salt, creating a creamy, aromatic chutney. Optional tempering with mustard seeds and curry leaves adds an extra layer of flavour. This chutney not only elevates the taste of meals but also packs a nutritional punch with healthy fats, protein, and essential vitamins.
Peanut chutney is incredibly easy to make and offers flexibility in its preparation. You can customize it by adding grated coconut, ginger, or green chillies for a unique twist. It pairs wonderfully with steamed rice, parathas, or even as a dip for sandwiches.
Storage is simple: refrigerate for up to two days or freeze in portions for longer use. Always use a clean spoon to maintain freshness.
This chutney is perfect for anyone looking to add a nutritious and flavorful touch to their meals. Quick to prepare and irresistibly tasty, peanut chutney is a must-try recipe that will become a regular in your kitchen.
Why Peanut Chutney?
- Rich in Protein: Peanuts are an excellent source of plant-based protein, making this chutney a nutritious addition to any meal.
- Quick and Easy: With just a few ingredients, peanut chutney can be whipped up in minutes.
- Versatile: Its nutty flavour complements a variety of dishes, from South Indian breakfasts to evening snacks.
Health Benefits
Peanut chutney is not just delicious but also nutritious. It’s packed with healthy fats, protein, and essential nutrients like magnesium and vitamin E. By incorporating this chutney into your meals, you add a wholesome element that satisfies your taste buds and nutritional needs.
For more recipes you might like please do check
Green Chutney
Peanut tomato chutney
coconut chutney
Pudina Dahi(Minty curd) chutney
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Essential Ingredients Perfect Peanut Chutney Recipe
Peanuts: The star ingredient that gives the chutney, its nutty flavour and creamy texture.
Tamarind: Adds a tangy kick that balances the richness of peanuts.
Ginger Garlic and onion: Enhances the overall flavour with its aromatic punch.
Red Chilies: Provide the spicy heat, which can be adjusted to your preference.
How To Make a Perfect Peanut Chutney Recipe
- I pan-roast the peanuts on medium heat until golden brown. Let them cool.
- Heat 1 tsp of oil in a pan and add the following ingredients:
- 3-4 dry red chillies
- 1 tsp cumin seeds
- 1-inch ginger piece
- 6-8 garlic cloves
- Saute them for 2-3 minutes over medium flame.
- Now add 1 chopped onion and saute it until golden brown, switch off the flame and keep them aside to cool down.
- Add roasted spice mix, roasted peanuts with salt and 1 tsp tamarind pulp into the blender jar.
- Add a little water and blend until smooth. Adjust water for desired consistency.
Prepare the Tempering (Optional): Heat oil in a small pan. Add urad dal, and chana dal and saute over low flame until turns golden in colour.
Add mustard seeds and allow them to crackle then add red chilli and curry leaves and saute them for a few seconds then pour the tempering over the chutney.
Serve: Transfer the chutney to a bowl and serve fresh with your favourite dishes.
Tips for Perfect Peanut Chutney Recipe
- Consistency: Adjust the consistency according to taste. If you want a thicker chutney, use less or gradually add more water for a thinner consistency.
- Flavour Variations: Add grated coconut, ginger, or green chillies for a different flavour profile.
- Storage: Always store the chutney in an airtight container in the refrigerator for up to 2 days.
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FAQs About Peanut Chutney Recipe
Yes, store-bought roasted peanuts can be used. Please ensure they are unsalted and adjust the salt in the recipe accordingly.
For longer storage, freeze the chutney in small portions. Thaw only the amount you need before serving.
You can also use lemon juice instead of tamarind. Add it after blending the chutney and adjust to taste.
Yes, you can skip garlic if you prefer. The chutney will still taste delicious with the other ingredients.
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🥣 Storing Suggestions
- Always use a clean, dry spoon to scoop out the chutney to avoid contamination.
- Store it in an airtight container if you plan to use it for 1-2 days.
- For extended storage, freeze the chutney in ice cube trays. Thaw only the required quantity before use.
Serving Suggestions
Peanut chutney pairs well with:
- South Indian Breakfasts: Idli, dosa, uttapam, or vada.
- Snacks: Pakoras, samosas, or sandwiches.
- Main Courses: Mix it with steamed rice and a dollop of ghee for a simple yet satisfying meal.
🧾Recipe Card
Peanut Chutney Recipe
Materials
- 1 cup peanuts
- 3-4 dry red chilies adjust to taste
- 6-8 garlic cloves
- 1 inch ginger chopped
- 1 onion chopped
- 1 tsp cumin seeds
- 1 tsp tamarind pulp
- Salt to taste
- Water as needed for consistency
- Tempering Optional:
- 1 tbsp oil
- 1/2 tsp mustard seeds
- A pinch of asafoetida hing
- 1 tsp urad dal
- 1 tsp chana dal
- 2 red chillies
- 5-6 curry leaves
Instructions
- I pan-roast the peanuts on medium heat until golden brown. Let them cool.
- Heat 1 tsp of oil in a pan and add the following ingredients:
- 3-4 dry red chillies
- 1 tsp cumin seeds
- 1-inch ginger piece
- 6-8 garlic cloves
- Saute them for 2-3 minutes over medium flame.
- Now add 1 chopped onion and saute it until golden brown, switch off the flame and keep them aside to cool down.
- Add roasted spice mix, roasted peanuts with salt and 1 tsp tamarind pulp into the blender jar.
- Add a little water and blend until smooth. Adjust water for desired consistency.
- Prepare the Tempering (Optional): Heat oil in a small pan. Add urad dal, chana dal, mustard seeds,red chilli, asafoetida, and curry leaves. Once they crackle, pour the tempering over the chutney.
- Serve: Transfer the chutney to a bowl and serve fresh with your favourite dishes.
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Notes
- For a tangy twist, replace tamarind with lemon juice.
- Add grated coconut or green chillies for variations.
- Store in the refrigerator for 2 days or freeze for longer use.
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