No-Bake Nutty Chocolate Peanut Butter Cookies | Nutty chocolate, peanut butter & oatmeal Cookies
Are you craving a sweet treat but don’t want to spend hours in the kitchen? These No-Bake Nutty Chocolate Peanut Butter Cookies are the perfect solution! With just a few ingredients like peanut butter, oats, and chocolate, you can whip up a batch of these delicious, no-bake cookies in no time. Not only are they simple to make, but they’re also packed with protein and fibre, making them a satisfying snack or dessert. Here’s why these cookies should be your go-to recipe for a quick and healthy indulgence.
Why You’ll Love These No-Bake Nutty Chocolate Peanut Butter Cookies:
- Quick and Easy: No baking required! Just mix, chill, and enjoy.
- Nutritious: Oats provide fibre, and peanut butter gives you protein and healthy fats.
- Customizable: Add your favourite nuts or dried fruit for extra flavour and texture.
- Kid-Friendly: Kids will love helping make and eat these cookies!
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Essential Ingredients Perfect No-Bake Nutty Chocolate Peanut Butter Cookies Recipe
Peanut Butter
- Peanut butter is a star ingredient, giving richness and flavour. It also acts as a binding agent and holds the other ingredients together.
- You can use either smooth or crunchy peanut butter, depending on preference. Smooth gives a creamier texture, while crunchy adds a nice bite with peanut chunks.
Oats (Rolled Oats)
- Oats provide the chewy texture and structure to cookies. They are the main dry ingredient that absorbs the moisture from the peanut butter and chocolate.
- Rolled oats are ideal for this recipe as they offer the perfect chewy texture. Avoid quick oats, as they may become too soft and mushy.
Dark Chocolate Chips
- Dark chocolate adds a rich, slightly bitter flavour that balances the sweetness of the peanut butter and honey. The melted chocolate coats the oats and peanut butter, adding indulgence and texture to the cookies.
- Opt for dark chocolate chips.
Honey or Maple Syrup
- Honey or maple syrup provides the necessary sweetness and helps bind the ingredients together. Both sweeteners add a slight depth of flavour to the cookies.
- Use raw honey or pure maple syrup for the best taste and health benefits. If you prefer a vegan option, go for maple syrup.
Vanilla Extract
- Vanilla extract enhances the flavour profile of the cookies, adding a subtle, warm sweetness. It brings all the ingredients together for a balanced taste.
- Always choose pure vanilla extract for the best flavour. Avoid imitation vanilla, as it lacks the depth and complexity of real vanilla.
A Pinch of Salt
- A small amount of salt enhances the sweetness and brings out the flavours in the cookies. It also balances the richness of the peanut butter and chocolate.
- Regular table salt works fine, but if you want a more sophisticated flavour.
How to Make No-Bake Nutty Chocolate Peanut Butter Cookies:
Melt the Chocolate
In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring in between until smooth.
Combine Wet Ingredients
In another bowl, mix the peanut butter, honey (or maple syrup), and vanilla extract until smooth.
Mix in Oats and Chocolate
Add the oats to the peanut butter mixture, then pour in the melted chocolate and mix everything until fully combined.
Form Cookies
Scoop spoonfuls of the dough and shape them into cookies on a parchment-lined tray. Press lightly to flatten the cookies.
Chill
Refrigerate the cookies for about 30 minutes to set. Once firm, enjoy your delicious no-bake cookies!
Tips for Making Perfect No-Bake Nutty Chocolate Peanut Butter Cookies:
- Adjust Sweetness: add or skip honey or maple syrup as per taste & preference.
- Add Texture: Chopped nuts, seeds, or dried fruit add a nice crunch and flavour.
- Storage: Keep cookies in an airtight container in the refrigerator for up to a week, or freeze them for longer storage.
FAQ: No-Bake Nutty Chocolate Peanut Butter Cookies
How long do No-Bake Nutty Chocolate Peanut Butter Oatmeal Cookies last?
These cookies can be stored in an airtight container in the refrigerator for up to one week. You can also freeze them for up to 3 months, making them a great make-ahead snack.
Can I substitute peanut butter with almond butter?
Yes! You can easily swap peanut butter with almond butter, cashew butter, or any nut butter of your choice. This will slightly alter the flavour but will still provide the same creamy texture.
Can I use sugar instead of honey or maple syrup?
Yes, you can use granulated sugar or any other sweetener. However, honey or maple syrup adds a bit of moisture and helps bind the ingredients together, so you may need to adjust the consistency if you use a dry sweetener.
🥣 Storing Suggestions
- Refrigerate in an airtight container for up to 1 week.
- Freeze for up to 3 months in a freezer-safe bag.
- Let frozen cookies thaw at room temperature for 10–15 minutes before serving.
Serving Suggestions
- Enjoy as a quick snack with a glass of milk or plant-based milk.
- Serve as a healthy dessert after lunch or dinner.
- Pack in kids’ lunchboxes or take along for on-the-go snacking.
- Crumble over yoghurt or smoothie bowls for extra crunch.
- Pair with hot coffee or tea for a cosy afternoon treat.
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No-Bake Nutty chocolate peanut butter oatmeal Cookies | Nutty chocolate, peanut butter & oatmeal Cookies
Equipment
- Microwave-safe bowl
- spoon/scoop
- parchment paper
- Refigrator
- Mixing Bowl
Materials
- 1 cup peanut butter smooth or crunchy
- 1 cup rolled oats certified gluten-free, if required
- 1/2 cup dark chocolate chips
- 1/4 cup honey or maple syrup
- 1 tsp vanilla extract
- Pinch of salt
- Optional: Chopped nuts (like almonds or walnuts
Instructions
- In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring in between until smooth.
- In an another bowl combine the peanut butter, honey (or maple syrup), and vanilla extract. Stir until smooth.
- Add the oats to the peanut butter mixture and add the melted chocolate. Stir until well combined.
- Scoop spoonfuls of the dough and form them into cookies on a parchment-lined tray. Press lightly to flatten.
- Refrigerate the cookies for 30 minutes to set. Once firm, enjoy your no-bake cookies!
Notes
- A adjust honey or maple syrup as per your taste.
- Use maple syrup instead of honey and check that the chocolate chips are dairy-free.
- Feel free to add dried fruits or coconut flakes for a twist.
- Store in an airtight container in the fridge for up to a week, or freeze for up to 3 months.
Nutrition (per serving):
Note: Use a nutrition calculator or tool for accurate results based on your ingredients- Calories: Approx. 200 kcal
- Carbs: 20g
- Protein: 6g
- Fat: 12g
Final Thought
No-Bake Nutty Chocolate Peanut Butter Cookies are the perfect blend of convenience, flavour, and wholesome goodness. Whether you need a quick snack, a lunchbox treat, or a guilt-free dessert, this no-fuss recipe. Give them a try—you’ll love how easy and delicious they are!
If you try this recipe and love it, don’t forget to share your feedback in the comments below
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Tried this out today and it turned out excellent…