No-Bake Nutty chocolate peanut butter oatmeal Cookies | Nutty chocolate, peanut butter & oatmeal Cookies
No-Bake Nutty Chocolate Peanut Butter Oatmeal Cookies recipe combines the delicious flavors of peanut butter, oats, and rich chocolate. These healthy, no-bake cookies are the perfect snack for those who crave something sweet but don’t want to turn on the oven. Great for busy days or a satisfying post-workout treat!
Servings 4
Calories 200kcal
Equipment
- Microwave-safe bowl
- spoon/scoop
- parchment paper
- Refigrator
- Mixing Bowl
Ingredients
- 1 cup peanut butter smooth or crunchy
- 1 cup rolled oats certified gluten-free, if required
- 1/2 cup dark chocolate chips
- 1/4 cup honey or maple syrup
- 1 tsp vanilla extract
- Pinch of salt
- Optional: Chopped nuts (like almonds or walnuts
Instructions
- In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring in between until smooth.
- In an another bowl combine the peanut butter, honey (or maple syrup), and vanilla extract. Stir until smooth.
- Add the oats to the peanut butter mixture and add the melted chocolate. Stir until well combined.
- Scoop spoonfuls of the dough and form them into cookies on a parchment-lined tray. Press lightly to flatten.
- Refrigerate the cookies for 30 minutes to set. Once firm, enjoy your no-bake cookies!
Notes
- A adjust honey or maple syrup as per your taste.
- Use maple syrup instead of honey and check that the chocolate chips are dairy-free.
- Feel free to add dried fruits or coconut flakes for a twist.
- Store in an airtight container in the fridge for up to a week, or freeze for up to 3 months.
Nutrition (per serving):
Note: Use a nutrition calculator or tool for accurate results based on your ingredients- Calories: Approx. 200 kcal
- Carbs: 20g
- Protein: 6g
- Fat: 12g