Murmura Chivda Recipe | Spicy Puffed Rice | Spicy Murmura Chivda with detailed photo and video recipe. Murmura Chivda is a light, crispy, and flavorful Indian snack made with puffed rice, nuts, and spices. This quick and easy recipe is perfect for tea-time munching or as a travel-friendly snack. Learn how to make this healthy and delicious Murmura Chivda at home in just 10 minutes!
Why You’ll Love This Recipe
Quick & Easy – Ready in 10 minutes with minimal ingredients.
Healthy & Light – Low in calories and a great alternative to deep-fried snacks.
Vegan & Gluten-Free – Perfect for various dietary preferences.
Customizable – Add your favourite nuts, seeds, or spices for extra flavour.
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Essential Ingredients Perfect Murmura Chivda Recipe
Here’s what you’ll need to make the best crispy and flavorful Murmura Chivda:
- Murmura (Puffed Rice): The base ingredient, providing a light and airy texture.
- Peanuts: Adds crunch and nutty flavour.
- Roasted Chana Dal: Enhances texture and provides protein.
- Mustard Seeds: Adds a mild pungency and enhances the overall flavour.
- Curry Leaves: Infuses an aromatic, earthy touch.
- Green Chilies: Adds spice and a fresh, zesty kick.
- Turmeric Powder: Gives a warm golden hue and mild earthiness.
- Red Chili Powder: Provides a spicy heat (adjust as per taste).
- Salt: Balances the flavours.
- Sugar (Optional): A hint of sweetness for a well-rounded taste.
- Oil: Helps coat the spices evenly onto the murmura.
How To Make a Perfect Murmura Chivda Recipe
- In a pan, heat oil on medium flame.
- Add 1 cup of Peanuts and roast over medium flame until they crackle.
- Then keep them aside, add 1/4 cup of fried Bengal gram (Putani), and fry them together untill they turn golden in colour.
- Keep them aside and add the following ingredients:
- 1 tsp mustard Seeds
- 1/4 tsp Asafoetida
- 2-3 Dried Red chillies
- 2-3 green chilies
- Few curry leaves
- saute them all together for a few seconds until they turn crispy.
- Add 1/4 tsp turmeric powder and 1/2 tsp red chilli powder and Stir well.
- Add 3 cups of puffed rice and salt to taste, sev bhujia 1/4 cup and 1 tsp of sugar powder.
- Switch off the flame.
- Add the murmura and mix thoroughly so that the spices coat evenly.
- Let it cool completely before storing it in an airtight container. Enjoy with tea or as a crunchy snack!
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Tips for Perfect Perfect Murmura Chivda Recipe
- Use fresh and crisp murmura for the best texture.
- Adjust spices as per your taste preference.
- Store in an airtight container to maintain crispiness for weeks.
- For a tangy twist, add a dash of chaat masala or amchur powder.
FAQs About Perfect Murmura Chivda Recipe
Yes! Dry roast the ingredients instead of frying them in oil.
Yes! You can easily double or triple the ingredients for a larger batch.
When stored in an airtight container, it stays fresh for up to 2-3 weeks
🥣 Storing Suggestions
- Store the Murmura Chivda in an airtight container at room temperature to maintain its crispiness.
- always keep it away from moisture and humidity to prevent it from becoming soggy.
- If you live in a humid area, consider adding a small silica gel packet or a dry paper towel inside the container to absorb excess moisture.
- Store it in a cool, dry place, away from direct sunlight for a longer shelf life.
- If it loses crispiness, lightly dry roast it in a pan for a couple of minutes before serving.
Serving Suggestions
- Serve Murmura Chivda with hot tea or coffee for a crunchy snack.
- Add finely chopped onions, tomatoes, and coriander for a bhel-style variation.
- Use it as a topping for chaats and street food snacks.
Video Recipe
🧾Recipe Card for Murmura Chivda Recipe
Crispy & Spicy Murmura Chivda Recipe
Equipment
- 1 Large Pan or Kadai for roasting the ingredients.
- 1 Spatula to mix the spices and murmura evenly.
- 1 Airtight Container for storage
Materials
- 2 tbsp Oil
- 1 cup Peanuts
- 1/4 cup Roasted Chana Dal
- 1 tsp Mustard Seeds
- 1/4 tsp asafotida
- 2 Green Chilies Chopped
- 10-12 Curry Leaves
- ½ tsp Turmeric Powder
- ½ tsp Red Chili Powder Adjust to taste
- 3 cups Murmura Puffed Rice
- 1/4 cup sev bhujia
- ½ tsp Salt Adjust to taste
- 1 tsp Sugar Optional
Instructions
- In a pan, heat oil on medium flame.
- Add 1 cup of Peanuts and roast over medium flame until they crackle.
- Then keep them aside, add 1/4 cup of fried Bengal gram (Putani), and fry them together untill they turn golden in colour.
- Keep them aside and add 1 tsp mustard Seeds,1/4 tsp Asafoetida, 2-3 Dried Red chillies, 2-3 green chillies and few curry leaves
- saute them all together for a few seconds until they turn crispy.
- Add 1/4 tsp turmeric powder and 1/2 tsp red chilli powder and Stir well.
- Add 3 cups of puffed rice and salt to taste, sev bhujia 1/4 cup and 1 tsp of sugar powder.
- Switch off the flame and mix them well, Our Murmura Chivda is ready to serve.
Notes
- Adjust Spice Levels: Modify the number of green chillies and red chilli powder to suit your spice preference.
- For Extra Crunch: Dry roast the murmura before mixing to enhance crispiness.
- Oil-Free Option: Skip the oil and dry roast the ingredients for a healthier version.
- Storage Tip: Store in an airtight container at room temperature for up to 3-4 weeks to maintain crispiness. If it softens, dry roast it for 1-2 minutes before serving.
- Customizations: Add roasted flaxseeds, sunflower seeds, or almonds for extra nutrition.
- Serving Suggestion: Enjoy with masala chai or sprinkle over chaat for a crunchy topping.
Final Thoughts
Murmura Chivda is a delightful, light, crispy, and flavorful snack. Whether you’re looking for a tea-time companion, a healthy snack, or a festive treat, this easy-to-make murmur mixture is perfect. Try this recipe today and enjoy guilt-free munching!
For more delicious and healthy vegetarian recipes, visit Spicy Veg Recipes.
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