Mango Lemonade Recipe | Easy & Refreshing Summer Drink

Name: Mango Lemonade – Refreshing & Homemade!
Prep time: 10 min
Total time: 10 min
Ingredients: 2 large ripe mangoes (peeled and diced); 2 tbsp lemon or lime juice; 3 cups water (chilled); 4 tbsp sugar or honey (adjust to taste); 1 cup ice cubes; Fresh mint leaves (for garnish)

A glass of fresh mango lemonade with lemon slices and mint garnish.

Mango Lemonade: Refreshing Summer Drink Recipe

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Mango lemonade is a tropical twist on classic lemonade, it is a perfect blend of the sweetness of ripe mangoes with the zesty tang of fresh lemons. This refreshing drink is ideal for hot summer days and a completely great party beverage.

🍹 Why You’ll Love This Recipe

Customizable – Easily adjust sweetness and tartness to your preference.

Easy & Quick – Ready in under 10 minutes with simple ingredients.

Naturally Sweet – Uses fresh mangoes for a naturally sweet taste.

Perfect for Any Occasion – Great for summer gatherings, BBQs, and picnics.

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🛒Essential Ingredients for Mango Lemonade Recipe

Mangoes – Use ripe, juicy mangoes for the best flavour.
Lemon Juice – Freshly squeezed lemon juice enhances the tanginess.
Sugar or Honey – Adjust based on your sweetness preference.
Water – Helps balance the flavours.
Ice Cubes – Keeps the drink chilled and refreshing.
Mint Leaves – Optional for garnish and added freshness.

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💡 Tips for the Perfect Mango Lemonade Recipe

Use ripe mangoes for the best natural sweetness.
Chill the lemonade before serving for a refreshing experience.
Strain the mango puree for a smoother texture.
Experiment with flavoured add-ins like ginger or basil.

🔄 Variations and Customizations

Sparkling Mango Lemonade – Use soda water instead of still water.
Spicy Mango Lemonade – Add a pinch of cayenne or black salt.
Herbal Twist – Infuse with basil or rosemary for added aroma.

💭FAQs About Perfect Recipe

How can I make it sugar-free?

Use honey, stevia, or agave syrup as alternatives.

Can I use frozen mango?

Absolutely! Thaw before blending for a smoother puree.

Can I make this ahead of time?

Yes! Store in the refrigerator for up to 2 days.

🥣 Storage Suggestions

Store in a glass jar or pitcher in the refrigerator.
Consume within 48 hours for the best taste.
Shake well before serving if stored for a longer time.

🍽 Serving Suggestions

Pair with grilled snacks or light salads.
Serve in a mason jar with lemon slices for an aesthetic touch.
Add crushed ice for an extra refreshing experience.

🧾Recipe Card Mango Lemonade Recipe

A chilled glass of mango lemonade garnished with lemon slices and fresh mint, served with ice cubes on a wooden table.

5 from 1 vote

Mango Lemonade – Refreshing & Homemade!

A sweet and tangy mango lemonade recipe, perfect for hot summer days. Made with fresh mangoes, lemons, and a touch of honey for a naturally sweet taste.

Prep Time10

Total Time10

Course: beverages &drinks, Drinks, Summer Refreshment

Cuisine: fusion, Indian, Summer Refreshments, tropical

Diet: , Vegan, Vegetarian

Yield: 4

Calories: 73kcal

Author: spicy veg recipes

Equipment

1 blender For pureeing the mangoes
1 Pitcher To mix and store lemonade
4 Glasses For serving
1 Strainer (Optional) for a smoother texture

Materials

2 large ripe mangoes peeled and diced
2 tbsp lemon or lime juice
3 cups water chilled
4 tbsp sugar or honey adjust to taste
1 cup ice cubes
Fresh mint leaves for garnish

Instructions

Blend Mangoes: Blend the diced mangoes until smooth. Strain if needed.
Mix Lemonade: In a large pitcher, mix the lemon juice, water, and sugar. Stir until dissolved.
Combine & Serve: Add the mango puree to the lemonade mixture. Stir well.
Garnish & Enjoy: Pour over ice cubes and garnish with mint leaves. Serve chilled.

Notes

If you don’t have fresh mangoes, substitute with canned mango puree.

For intense mango flavour and natural sweetness, choose ripe mangoes.

You can use either lemons or limes depending on your choice.

You can adjust the quantity of lime and sugar as per taste.

If you want to turn Mango Lemonade into Mango Lemonade Soda, add Sparkling water instead of water.

If you are making Mango Lemonade Soda, don’t blend it after adding Sparkling water (otherwise it will spill over).

Use ripe and sweet mango.

For a healthier option, you can use honey instead of sugar.

add more water as needed, If you want the lemonade to be thinner,

Nutrition (Per Serving):

Calories: ~90 kcal
Carbs: 22g
Sugar: 18g
Vitamin C: 40% DV

🌟Final Thoughts

Mango lemonade is a perfect summer drink—vibrant, refreshing, and naturally sweet. Whether you enjoy it as a daily refreshment or serve it at gatherings, this easy recipe will surely impress!

If you try this recipe and love it, please share your feedback in the comments below!