Mango Lemonade – Refreshing & Homemade!
A sweet and tangy mango lemonade recipe, perfect for hot summer days. Made with fresh mangoes, lemons, and a touch of honey for a naturally sweet taste.
Servings 4
Calories 73kcal
Equipment
- 1 blender For pureeing the mangoes
- 1 Pitcher To mix and store lemonade
- 4 Glasses For serving
- 1 Strainer (Optional) for a smoother texture
Ingredients
- 2 large ripe mangoes peeled and diced
- 2 tbsp lemon or lime juice
- 3 cups water chilled
- 4 tbsp sugar or honey adjust to taste
- 1 cup ice cubes
- Fresh mint leaves for garnish
Instructions
- Blend Mangoes: Blend the diced mangoes until smooth. Strain if needed.
- Mix Lemonade: In a large pitcher, mix the lemon juice, water, and sugar. Stir until dissolved.
- Combine & Serve: Add the mango puree to the lemonade mixture. Stir well.
- Garnish & Enjoy: Pour over ice cubes and garnish with mint leaves. Serve chilled.
Notes
- If you don’t have fresh mangoes, substitute with canned mango puree.
- For intense mango flavour and natural sweetness, choose ripe mangoes.
- You can use either lemons or limes depending on your choice.
- You can adjust the quantity of lime and sugar as per taste.
- If you want to turn Mango Lemonade into Mango Lemonade Soda, add Sparkling water instead of water.
- If you are making Mango Lemonade Soda, don’t blend it after adding Sparkling water (otherwise it will spill over).
- Use ripe and sweet mango.
- For a healthier option, you can use honey instead of sugar.
- add more water as needed, If you want the lemonade to be thinner,
Nutrition (Per Serving):
- Calories: ~90 kcal
- Carbs: 22g
- Sugar: 18g
- Vitamin C: 40% DV