Khoya Lassi Recipe | Rich & Creamy Indian Yogurt Drink

A tall glass of rich and creamy Khoya Lassi garnished with chopped nuts and saffron strands, served chilled in a traditional Indian setting.

Khoya Lassi Recipe: A Rich and Creamy Indian Yogurt Drink

Khoya Lassi is a delicious and creamy yoghurt-based drink infused with the richness of khoya (mawa). This traditional Indian beverage is a perfect blend of sweetness and indulgence, making it a popular choice during festivals and summer. In this blog post, you’ll learn how to make Khoya Lassi at home, its benefits, serving suggestions, and storage tips. Traditionally it’s made in a large wooden churner or Mathni to get that frothy texture. These days, it is easy to make lassi in a blender, and it takes a few minutes to achieve the same consistency and frothiness.

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Khoya(Mawa) Lassi Recipe is a perfect blend of mawa and curd prepared with only four ingredients, khoya, milk, sugar and dry fruits. Khoya lassi is a popular and traditional sweet and creamy yoghurt drink that is usually served alongside breakfast.

Mawa Lassi is also a great addition to iftar in Ramadan, as it is refreshing and a great thirst quencher. This sweet Mawa Lassi is an excellent treat for the taste buds, especially during hot summers.

Why Try Khoya Lassi?

Rich and Creamy Texture: Unlike regular lassi, khoya adds an extra layer of creaminess.
High in Protein and Calcium: A nutritious drink packed with essential nutrients.
Perfect for Festive Occasions: Ideal for celebrations like Holi, Diwali, and weddings.
Refreshing and Cooling: A great summer beverage to keep you hydrated and energized.

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Essential Ingredients for the Khoya Lassi Recipe

1. Yogurt (Curd)

Thick and fresh yoghurt ensures a creamy and smooth texture. You can use the vegan variations also.
It adds loads of protein and provides probiotics, which support gut health and digestion.

2. Khoya (Mawa)

Khoya adds a rich, milky flavour and enhances the creaminess.
It is a great source of calcium and healthy fats.

3. Sugar

Sugar balances the tanginess of yoghurt.
It can be replaced with honey, jaggery, or sugar substitutes if required.

4. Cardamom Powder

Cardamom Powder Provides a fragrant aroma and enhances the taste.
It is also known for its digestive and antioxidant properties.

5. Chilled Milk – 1/2 Cup

Milk helps in blending the ingredients smoothly.
It also has a light consistency to the lassi without overpowering its richness.

6. Malai (Cream) – 2 Tbsp (Optional)

Enhances the creaminess for a richer taste.
Can be skipped for a lighter version.

7. Chopped Nuts (Almonds, Pistachios) – For Garnish

Nuts Add a crunchy texture and nutty flavour.
Boosts the nutritional value with healthy fats and proteins.

8. For Garnish (Optional)

You can use any topping of your choice for the recipe. You can use fresh fruits like berries, thinly chopped dry fruits, saffron etc.

9. Ice Cubes – As Needed

Ice helps to Keep the drink chilled and refreshing.

It’s Optional but recommended for a summer treat.

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💡 Tips for the Perfect Khoya Lassi Recipe

Use fresh and thick yoghurt for a creamy texture.
Blend khoya well to avoid lumps.
Adjust sugar levels according to preference.
Chill the ingredients before blending for a refreshing taste.
Garnish with saffron strands or rose syrup for an enhanced flavour.

💭FAQs About Perfect Recipe

Can I make Khoya Lassi without sugar?

Yes! You can replace sugar with honey, jaggery, or a sugar substitute for a healthier version.

How can I make this lassi even more flavorful?

For extra flavour, add a few drops of rose water or kewra essence. You can garnish it with rose petals, chopped nuts and saffron for a royal touch.

Can I use store-bought khoya?

Yes! Both homemade and store-bought khoya work well in this recipe. If using store-bought khoya, ensure it’s fresh for the best taste.

Is this lassi served hot or cold?

Khoya Lassi is best served chilled. You can add ice cubes while blending or refrigerate it before serving.

Can I make Khoya Lassi in advance?

Yes, but it’s best enjoyed fresh. If needed, you can refrigerate it for up to 4 hours, but blend it again before serving for a frothy texture.

🥣 Storage Suggestions

Refrigeration: Store the Khoya Lassi in an airtight container in the refrigerator for up to 24 hours.
Separation Fix: If stored for a few hours the lassi may separate. Stir or blend again before serving.
Avoid Freezing: Freezing is not recommended as it alters the creamy texture and may result in a grainy consistency.
Best Fresh: For the best taste and texture consume immediately after preparation.

🍽 Serving Suggestions

Serve as a refreshing summer drink with snacks like samosas or pakoras.
Pair with rich Indian desserts like gulab jamun or jalebi.
Enjoy as a post-meal beverage to aid digestion.

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🧾Recipe Card for Khoya Lassi Recipe

A refreshing glass of Khoya Lassi, topped with saffron and chopped nuts, served in an elegant Indian-style setting.

5 from 1 vote

Khoya Lassi Recipe: A Rich and Creamy Indian Yogurt Drink

A luxurious and traditional lassi made with khoya (mawa), yoghurt, and aromatic spices for a rich and creamy taste.

Prep Time5

Active Time5

Total Time10

Course: beverages &drinks, Snacks and breakfast

Cuisine: Indian, north indian

Diet: , Vegetarian

Yield: 4 glass

Calories: 306kcal

Author: Spicy Veg Recipes

Materials

1 tsp ghee
½ cup Khoya grated or crumbled
1 cup Yogurt preferably thick and chilled
2 cups Chilled milk/Curd/Dahi/ yoghurt chilled
4-5 Ice cubes optional
2 tablespoons Chopped nuts almonds, pistachios, for garnish
1 Pinch Saffron strands for garnish, optional
¼ cup Sugar adjust to taste
½ teaspoon Cardamom powder optional
sweetener to taste

Instructions

Preparation:

Heat one teaspoon of ghee in a heavy bottom pan over medium heat, and fry the khoya until it turns a golden brown.
Set it aside from the flame and allow it to cool down.

Method:

Add chilled yogurt, khoya, sugar, and cardamom powder.
Blend until smooth and creamy.
Add chilled milk and ice cubes, then blend again for a frothy texture.
Pour into serving glasses.
Garnish with chopped nuts and saffron strands.
Serve immediately and enjoy the rich and creamy Khoya Lassi!

Notes

Lassi tastes best when served chilled.

Add more chilled Dahi/Curd or milk as necessary, depending on your desired consistency.

You can also add Rose syrup or cinnamon powder, cardamom powder etc. as per taste.

For Instantly chilled lassi, use chilled yoghurt and chilled water or milk. Otherwise, we can prepare it a few hours before serving and chill it in the refrigerator.

The amount of chilled milk depends on how thick your yoghurt is.
Adjust sugar based on your sweetness preference.
For extra richness, use full-fat yogurt and milk.
You can also add rose water or kewra water for added fragrance.

Final Thoughts

The Khoya Lassi is a rich and indulgent twist on the classic Indian lassi, perfect for festive occasions or a refreshing summer treat. With its creamy texture, aromatic spices, and nutty garnish, this beverage is sure to impress. Serve it chilled and enjoy the delicious fusion of khoya and yoghurt in every sip!

If you try this recipe and love it, please share your feedback in the comments below!