Hyderabadi Badam Ka Harira is a traditional drink that’s both flavorful and nutritious. Originating from the royal kitchens of Hyderabad, this almond-based milk drink is perfect for winters. Known for its warming properties and rich taste, Badam Ka Harira is often consumed for strength and immunity.
What is Hyderabadi Badam Ka Harira?
Badam Ka Harira is a classic drink with ground almonds, milk, saffron, cardamom, and sweetener. It’s especially popular during winter due to its health benefits, including boosting energy and keeping the body warm.
This harira is traditionally served to new mothers for postpartum recovery and is also consumed during Ramadan for suhoor (pre-dawn meal) because its nutrient-rich ingredients provide sustained energy.
Why Should You Try Badam Ka Harira?
- Nutrient-Packed: Almonds are rich in Vitamin E, calcium, and healthy fats.
- Immunity Booster: Saffron and cardamom have anti-inflammatory properties.
- Delicious Comfort Drink: Perfect for cold winter evenings or as a festive treat.
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Essential Ingredients Hyderabadi Badam Ka Harira
Almonds (Badam):
- The star ingredient, soaked and peeled almonds, provides a rich, creamy base and nutty flavour.
Milk:
- Use full-fat milk for the best results. It adds creaminess and blends perfectly with the almond paste.
Cardamom Powder:
- This aromatic spice enhances the flavour and gives the harira its signature warmth.
Saffron Strands:
- It adds a luxurious touch with its vibrant colour and distinct aroma.
Sugar or Jaggery:
- Sweetens the drink; adjusts according to taste. Jaggery can be used for a healthier twist.
Wheat Flour or Oats (Optional):
- It’s a natural thickening agent, making the drink velvety smooth.
Ghee (Optional):
- A small amount can be added for extra richness and depth of flavour.
Nutmeg (Optional):
- A pinch of nutmeg powder can be added for a subtle, earthy undertone.
How To Make Hyderabadi Badam Ka Harira
Prepare the Almond Paste:
- Soak almonds in warm water for 4-5 hours or overnight.
- Peel the almonds and grind them into a smooth paste using little water or milk.
Cook the Wheat Flour &Almond Paste:
- Add wheat flour and roast on low heat, until giving a nice aroma and becomes light brown.
- **The addition of wheat flour is optional but it gives a nice flavour and thickness to the harira)
- Add the almond paste and roast on low heat to a nice golden colour. Then add half a cup of water and stir continuously to combine.
Cook the Almond Paste:
- Now add milk and saffron and then simmer for 2-3 minutes.
- Add cardamom powder, and nutmeg and let it cook. keep stirring it else it may stick to the bottom,
- Simmer the Harira for another 5-7 minutes, ensuring all ingredients are well combined.
- Now add sugar or jaggery powder and remove from the flame.
Serve:
Serve hot, garnished with sliced almonds, saffron strands, or a pinch of nutmeg.
Tips for Perfect Hyderabadi Badam Ka Harira
- Always use freshly ground almond paste for an authentic taste.
- Adjust sweetness as per your preference.
- Add a pinch of turmeric for an extra health boost.
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FAQs About Hyderabadi Badam Ka Harira
Yes, substitute dairy milk with almond or coconut milk for a vegan version.
Absolutely! Kids love its creamy texture and sweet flavour, making it a great alternative to sugary beverages.
🥣 Storing Suggestions
Avoid Prolonged Storage:
Since the drink contains milk and almonds, it’s best consumed fresh for maximum flavour and nutritional value.
Tips for Storage:
- Avoid adding toppings like nuts or saffron before storing;
- add them fresh when reheating for serving.
Refrigeration:
Always store in clean, airtight containers to maintain freshness.
- Allow the harira to cool completely before transferring it to an airtight container.
- Store in the refrigerator for up to 2-3 days.
- Reheat on low flame while stirring to restore its creamy consistency. Add a splash of milk if it thickens too much.
🧾Recipe Card
Hyderabadi Badam Ka Harira Recipe – Traditional Almond Milk Drink
Materials
- 1/4 cup Almonds soaked and peeled
- 500 ml Full-fat milk
- Pinch of Saffron strands
- 1/2 tsp Cardamom powder
- Sugar or jaggery to taste
- 1/2 tsp nutmeg powder
- 1/2 cup Water
- 1 tsp ghee
Instructions
- Soak and peel almonds; grind into a smooth paste.
- In a heavy bottom pan and add ghee.
- Now add wheat flour and roast on low heat till it start giving a nice aroma and becomes light brown(addition of wheat flour is optional but it gives a nice flavour and thickness to the harira)
- Add almond paste and roast on low heat to a nice golden colour.
- Now add milk and saffron and let it come to a boil and then simmer for 5-8 minutes.
- Now add cardamom powder and nutmeg powder.
- Add sugar and let it cook for 2 minutes.keep stirring it else it may stick to the bottom.
- Remove from the flame.
- Garnish with Almond and Pistachio slivers and pinch of saffron and serve piping hot at breakfast or dinner.
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Notes
Serving Suggestions
- Add a teaspoon of ghee or a pinch of turmeric while serving for an extra dose of health benefits.
- Present it in elegant glassware, garnished with a pinch of saffron strands, chopped almonds, or a sprinkle of nutmeg.
- Serve the Badam Ka Harira piping hot in cups or mugs during a winter evening. treat.
- The warmth enhances the flavours of saffron, cardamom, and almonds.
- Serve it as a wholesome, warm drink for postpartum recovery. Its nutritional benefits and easy digestibility make it ideal for new mothers.
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