Hyderabadi Badam Ka Harira Recipe – Traditional Almond Milk Drink
Hyderabadi Badam Ka Harira, a creamy, almond-based milk drink that’s perfect for winters. Packed with flavor and nutrients, this traditional recipe is ideal for immunity boosting and festive occasions.
Servings 4
Calories
Ingredients
- 1/4 cup Almonds soaked and peeled
- 500 ml Full-fat milk
- Pinch of Saffron strands
- 1/2 tsp Cardamom powder
- Sugar or jaggery to taste
- 1/2 tsp nutmeg powder
- 1/2 cup Water
- 1 tsp ghee
Instructions
- Soak and peel almonds; grind into a smooth paste.
- In a heavy bottom pan and add ghee.
- Now add wheat flour and roast on low heat till it start giving a nice aroma and becomes light brown(addition of wheat flour is optional but it gives a nice flavour and thickness to the harira)
- Add almond paste and roast on low heat to a nice golden colour.
- Now add milk and saffron and let it come to a boil and then simmer for 5-8 minutes.
- Now add cardamom powder and nutmeg powder.
- Add sugar and let it cook for 2 minutes.keep stirring it else it may stick to the bottom.
- Remove from the flame.
- Garnish with Almond and Pistachio slivers and pinch of saffron and serve piping hot at breakfast or dinner.
Video
Notes
Suggestions:
You can use a mix of nut powder instead of using almond powder.
You can adjust the thickness of the harira as per your preference by adding more or less quantity of milk.