Dahi (Hung Curd)Sandwich recipe
Today, I bring you a sandwich – The Dahi Sandwich or the Yogurt Sandwich. Dahi (Hung Curd)Sandwich is a creamy, healthy sandwich with fresh vegetables. The curd sandwich is an easy breakfast or snack recipe for kids and adults.
This colourful sandwich is easy to make and tastes very delicious. It is a great way to sneak vegetables into your kid’s diet. Today we will learn an Indian-style Curd Sandwich recipe with step-wise pictures. This Curd Sandwich Is kid-friendly, quick and easy to make, rich and creamy without any mayonnaise.
How to Make Dahi (Hung Curd)Sandwich
🌿Ingredients for Dahi (Hung Curd)Sandwich
Bread – I have used White Milk Bread to make this Sandwich, but you can use any bread of your choice such as Brown Bread, Whole Wheat Bread, Multigrain Bread Bread etc.
Vegetables – Fresh Carrots, Onions and Bell peppers are the vegetables added to this sandwich.
Spices – Red chilli flakes, oregano, black pepper powder and salt.
Butter – Butter is required to toast the sandwich. You can use ghee or olive oil too.
Hung Curd – You need thick curd for this sandwich so you can either use homemade hung curd or use store-bought Greek yoghurt.
🎥 Watch the Dahi (Hung Curd)Sandwich at Home Recipe Video
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FAQ Related to Dahi (Hung Curd)Sandwich
If the hung curd is too thick, you can adjust the consistency by adding a small amount of the drained whey back into it until you achieve the desired thickness.
We can use Hung curd in various dishes such as dips, dressings, marinades, sandwiches, parfaits, srikhand and desserts. It’s versatile we can flavour it in numerous ways.
While both are strained yoghurts, Greek yoghurt is often made by straining regular yoghurt, while hung curd is typically made by hanging or draining the whey from the yoghurt.
To make hung curd hang the regular curd in a muslin/cotton cloth in a strainer. Keep this strainer over a bowl to collect the drained excess water in the curd.
Then, Keep this curd, strainer and bowl in the fridge for 3-4 hours to separate all liquid from the curd.
Finally, you will get a thick cheese-like curd called hung curd. Keeping it in the fridge ensures that the curd does not get sour.
Serving Suggestions:
Accompaniments: Serve the hung curd sandwich with a side of fresh salad, veggie sticks, or a light soup for a complete meal.
Variations:
- Crunchy Nut Delight:
- Combine hung curd with finely chopped nuts like almonds, walnuts, and pistachios. Add a touch of honey for sweetness. This nutty spread works well with whole grain or fruit bread.
- Avocado Bliss:
- Mash ripe avocado and blend it with hung curd. Add a squeeze of lime juice, salt, and pepper. This creamy avocado-hung curd spread works well with various sandwich fillings.
- Fruity Fusion: For a sweet and savoury twist, add diced fresh seasonal fruits like apples, strawberries, bananas, grapes or any other seasonal fruits with a drizzle of honey or date syrup for sweetness and flavour.
- Bread: Use brown or multigrain bread for a healthier sandwich recipe.
- Use any vegetables of your choice. You can also add coloured bell pepper, cucumber etc.
- Protein-Packed: Mix shredded paneer (Indian cottage cheese) with hung curd. Add chopped onions, bell peppers, and a pinch of pepper powder and spices for a protein-rich filling.
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Tips &Suggestions For hung curd sendwich
Thick Consistency: Always ensure that the hung curd is thick and well-drained. This will prevent the sandwich from becoming soggy.
Herbs and Spices: Add chopped fresh herbs like mint, parsley, or dill to the hung curd for a burst of flavour.
Tomatoes: If using tomatoes, remove the seeds to prevent excess moisture.
Toast: Keep the flame to medium heat while grilling the sandwich on tawa.
Chilli: you can skip or add more red or green chilli, as per your taste.
For more recipes from this blog, you might also like please check:
Mayo Sandwich
Cheese corn Sandwich
Hung Curd
👩🍳Curd Sandwich Recipe (with Step-by-Step Photos)
Preparation for hung curd stuffing:
- Take hung curd in a deep bowl and Mash it until smooth and creamy.
- Add salt to taste, Chilli Flakes, Pepper Powder, Mix Herbs and Mix Well.
- Add onion, carrot and Capsicum into the curd and Mix everything well until well combined.
- Our curd Stuffing is ready.
Method: 1
- Take one slice of bread and apply the curd mixture generously on top. Cover it with another slice over it.
- Cut the sandwich into the desired shape like a triangle, half, square, circle etc.
- Hung curd sandwich is ready to serve.
Method: 2
- Spread some butter or ghee over a prepared sandwich and toast one side of the bread by pressing gently on a low flame.
- Then, Flip the sandwich and roast it until light brown on low to medium heat.
- Cut it into half and serve with tomato ketchup or any other dip of your choice.
- Serve immediately, as this sandwich will get soggy with time.
Dahi sandwich recipe | Hung Curd Sandwich recipe | Curd Sandwich
Materials
- 8 slices bread
- ¼ cup Cup Onions chopped
- 1/4 cup Capsicum chopped
- 1/4 cup Carrot grated
- 1/4 cup Hung curd
- 1/4 teaspoon origano
- 1/4 teaspoon Black Pepper Powder
- 2 tablespoon Butter
- Salt to taste
Instructions
- Take hung curd in a deep bowl and Mash it until smooth and creamy.
- Add salt to taste, Chilli Flakes,Pepper Powder, Mix Herbsand Mix Well.
- Add onion, carrot and Capsicum into the curd and Mix everything well until well combined.
- Our curd Stuffing is ready.
Method: 1
- Take one slice of bread and apply curd mixture generously on top. Cover it with another slice over it.
- Cut the sandwich into the desired shape like a triangle, half, square, circle etc.
- Hung curd sandwich is readyto serve.
- Heat Tava or a grilling pan and apply some butter.
Method: 2
- Spread some butter or ghee over a prepared sandwich and toast one side of the bread by pressing gently on a low flame.
- Then, Flip the sandwich and roast it until light brown on low to medium heat.
- Cut it into half and serve with tomato ketchup or any other dip of your choice.
- Serve immediately, as this sandwich will get soggy with time.
