Dahi sandwich recipe | Hung Curd Sandwich recipe | Curd Sandwich
Hung Curd Sandwich is a healthy sandwich loaded with veggies.
Servings 4
Calories
Ingredients
- 8 slices bread
- ΒΌ cup Cup Onions chopped
- 1/4 cup Capsicum chopped
- 1/4 cup Carrot grated
- 1/4 cup Hung curd
- 1/4 teaspoon origano
- 1/4 teaspoon Black Pepper Powder
- 2 tablespoon Butter
- Salt to taste
Instructions
- Take hung curd in a deep bowl and Mash it until smooth and creamy.
- Add salt to taste, Chilli Flakes,Pepper Powder, Mix Herbsand Mix Well.
- Add onion, carrot and Capsicum into the curd and Mix everything well until well combined.
- Our curd Stuffing is ready.
Method: 1
- Take one slice of bread and apply curd mixture generously on top. Cover it with another slice over it.
- Cut the sandwich into the desired shape like a triangle, half, square, circle etc.
- Hung curd sandwich is readyto serve.
- Heat Tava or a grilling pan and apply some butter.
Method: 2
- Spread some butter or ghee over a prepared sandwich and toast one side of the bread by pressing gently on a low flame.
- Then, Flip the sandwich and roast it until light brown on low to medium heat.
- Cut it into half and serve with tomato ketchup or any other dip of your choice.
- Serve immediately, as this sandwich will get soggy with time.
Notes
Thick Consistency: Always ensure that the hung curd is thick and well-drained. This will prevent the sandwich from becoming soggy.
Herbs and Spices: Add chopped fresh herbs like mint, parsley, or dill to the hung curd for a burst of flavour.
Tomatoes: If using tomatoes, remove the seeds to prevent excess moisture.
Toast: Must keep the flame of the stove to medium heat while grilling the sandwich on tawa.
Chilli: you can skip or add more red or green chilli, as per your taste.