About Eggless Omelette Recipe :
The Eggless Omelette Recipe is a delightful, protein-rich alternative to the traditional omelette, catering to vegans, vegetarians, or anyone looking for an egg-free option. Made primarily with chickpea flour (besan), wholesome nutrition. Its light and fluffy texture, combined with fresh vegetables and aromatic spices, makes it a versatile dish for breakfast, brunch, or even a quick snack.
What sets this recipe apart is its ease and adaptability. Chickpea flour is an excellent base, offering a natural binding property and a subtle nutty flavour. The addition of red chilli powder not only enhances the taste but also provides a vibrant golden colour. Fresh vegetables like onions add crunch and flavour, while coriander leaves bring a freshness.
Cooking the eggless omelette requires minimal effort. A smooth batter is prepared by mixing chickpea flour with water, spices, and vegetables. Once poured into a preheated non-stick pan, it cooks evenly on both sides, resulting in a beautifully golden omelette.
This dish is more than just a meal—it’s a healthy choice. Chickpea flour is a great source of plant-based protein, dietary fibre, and essential vitamins, making this recipe both nutritious and satisfying. Whether paired with chutneys or enjoyed, it’s a wholesome dish everyone can relish.
Perfect for those with dietary restrictions or simply looking to explore new flavours and customize and packed with goodness, it’s proof that you don’t need eggs to create a fluffy, delicious omelette!
Quick and Easy: Perfect for busy mornings or a quick dinner.
Customizable: Adjust the spices and add your favourite herbs to suit your taste.
100% Egg-Free: A great option for vegans and those with egg allergies.
Healthy & Nutritious: Packed with proteins from chickpea flour and fibre from vegetables.
Quick & Easy: Ready in under 20 minutes with simple ingredients.
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Essential Ingredients Perfect Eggless Omelette Recipe
Chickpea Flour (Besan) :
- The base ingredient provides structure and a slightly nutty flavour.
Refined Flour (All-Purpose Flour):
- It Acts as the main binding agent and provides a smooth texture.
Water:
- Mix with chickpea flour and create a smooth, pourable batter.
Spices for Flavor:
- Red Chili Powder: For a hint of heat.
- Salt: Essential for seasoning.
Vegetables:
- Onions: For sweetness and crunch.
- Coriander Leaves: For freshness and an herbaceous touch.
Cooking Oil or Butter:
- Grease the pan and ensure the omelette doesn’t stick.
Optional Add-Ins:
- Baking Soda: For fluffiness.
- Black Salt: For an egg-like aroma.
- Cheese (regular or vegan): For a creamy, cheesy twist.
How To Make a Perfect Eggless Omelette Recipe
Prepare the Batter:
- In a mixing bowl add all the dry ingredients ( chickpea flour, refined flour, salt to taste, baking powder, red chilli flakes) and mix them well.
- Gradually add water while whisking to form a smooth, pourable batter.
- Mix in chopped onions and coriander leaves.
Cook the Omelette:
- Heat a non-stick pan over medium heat and add 1 tsp of oil or butter.
- Pour a ladle of batter into the pan and spread evenly.
- Cook for 2-3 minutes on one side until golden brown. Flip carefully and cook for another 2 minutes.
Serve:
- Slide the omelette onto a plate and serve hot with ketchup, chutney, or toast.
Tips for Perfect Eggless Omelette Recipe
Here are some tips to make the Perfect Eggless Omelette Recipe:
Use Fresh Chickpea Flour: Chickpea flour (besan) is the star ingredient, so ensure it’s fresh to avoid a bitter taste.
Preheat the Pan: Preheat the non-stick pan and use oil or butter to prevent sticking.
Cook on Low-Medium Heat: Cook the omelette on low to medium heat to ensure it cooks evenly and doesn’t burn.
Flip Carefully: Let one side cook completely before flipping to avoid breaking the omelette. Use a wide spatula for support.
Serve Immediately: The omelette tastes best fresh. Avoid keeping it out for long as it may lose its texture.
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FAQs About Eggless Omelette Recipe
Yes! This recipe is naturally vegan as it uses chickpea flour and no dairy.
It’s best enjoyed fresh, but you can refrigerate it for up to 24 hours. Reheat in a pan for the best taste.
Chickpea flour is recommended for its binding properties, but you can experiment with lentil or rice flour.
🥣 Storing Suggestions
Refrigeration:
- Allow the omelette to cool completely before storing.
- Place it in an airtight container or wrap it in foil.
- Store in the refrigerator for up to 2 days.
Reheating:
- For the best taste, reheat the omelette on a non-stick pan over low heat until warm.
- Alternatively, microwave it for 30-40 seconds.
Avoid Storing the Batter:
- The batter tends to thicken and lose its consistency when stored. Prepare fresh batter for the best results.
Serving Suggestions
Chutneys & Dips: For extra flavour serve with tangy green chutney, tomato ketchup, or a dollop of spicy Schezwan sauce.
Masala Tea or Coffee: Complement the dish with a hot masala chai or freshly brewed coffee.
🧾Recipe Card
Eggless Omelette Recipe: A Perfect Vegetarian Delight
Materials
- 1 cup Gram flour besan
- 1/4 cup Refined Flour Maida
- Salt to taste
- 1 tsp Baking Powder
- 1 tsp Chilli Flakes
- 1 Onion chopped
- handful of Coriander finely chopped
- 1 tsp Oil/Butter
Instructions
Prepare the Batter:
- In a bowl, combine chickpea flour, refined flour, salt to taste, baking powder, red chili flakes and mix them well.
- Gradually add water while whisking to form a smooth, pourable batter.
- Mix in chopped onions and coriander leaves.
- Cook the Omelette:
- Heat a non-stick pan over medium heat and add 1 tsp of oil or butter.
- Pour a ladle of batter into the pan and spread evenly.
- Cook for 2-3 minutes on one side until golden brown. Flip carefully and cook for another 2 minutes.
- Serve:
- Slide the omelette onto a plate and serve hot with ketchup, chutney, or toast.
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Notes
- For a fluffier omelette, add baking soda just before cooking.
- Adjust the consistency of the batter to your preference—thicker for a dense omelette, thinner for a crepe-like texture.
- Customize with veggies like spinach, grated carrots, or sweet corn.
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