Eggless Omelette Recipe: A Perfect Vegetarian Delight
Eggless omelette recipe is a perfect breakfast or brunch option for vegetarians and vegans. Made with chickpea flour and fresh vegetables, it’s protein-packed, healthy, and incredibly flavorful. Ready in just 20 minutes, this versatile dish can be customized with your favorite veggies and spices. Serve it with toast, chutney, or salad for a wholesome meal!"Would you like me to fine-tune it further or add any keywords?
Servings 4
Calories
Ingredients
- 1 cup Gram flour besan
- 1/4 cup Refined Flour Maida
- Salt to taste
- 1 tsp Baking Powder
- 1 tsp Chilli Flakes
- 1 Onion chopped
- handful of Coriander finely chopped
- 1 tsp Oil/Butter
Instructions
Prepare the Batter:
- In a bowl, combine chickpea flour, refined flour, salt to taste, baking powder, red chili flakes and mix them well.
- Gradually add water while whisking to form a smooth, pourable batter.
- Mix in chopped onions and coriander leaves.
- Cook the Omelette:
- Heat a non-stick pan over medium heat and add 1 tsp of oil or butter.
- Pour a ladle of batter into the pan and spread evenly.
- Cook for 2-3 minutes on one side until golden brown. Flip carefully and cook for another 2 minutes.
- Serve:
- Slide the omelette onto a plate and serve hot with ketchup, chutney, or toast.
Video
Notes
- For a fluffier omelette, add baking soda just before cooking.
- Adjust the consistency of the batter to your preference—thicker for a dense omelette, thinner for a crepe-like texture.
- Customize with veggies like spinach, grated carrots, or sweet corn.