Dry Fruits Kheer
Dry Fruits Kheer is a traditional Indian dessert made by simmering milk with sugar and a mix of rich dry fruits like almonds, cashews, pistachios, and raisins. This creamy, luxurious dish is flavoured with aromatic cardamom and often garnished with saffron for a royal touch. It’s a popular choice during festivals, weddings, and special occasions, offering a delightful combination of creamy milk and crunchy nuts. The kheer can be served warm or chilled, making it a versatile dessert. The addition of dry fruits not only enhances the flavour but also adds a nutritional boost, making it a wholesome sweet treat.
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Reasons to LOVE Dry Fruits Kheer 💖
Here are some delightful reasons to LOVE Dry Fruits Kheer 💖:
1. Rich and Creamy Texture
The slow-cooked full-fat milk creates a luscious, creamy base that melts in your mouth.
2. Nutrient-Packed with Dry Fruits
Loaded with almonds, cashews, pistachios, and raisins, this dessert provides a healthy dose of vitamins, minerals, and good fats.
3. Perfect for Festive Occasions
Dry Fruits Kheer is a go-to dessert for celebrations, festivals, and special occasions, bringing a touch of tradition and joy to any gathering.
4. Customizable to Your Taste
Whether you like it with saffron, cardamom, or even a splash of rose water, Dry Fruits Kheer can be easily customized to suit your preferences.
5. Enjoy it Warm or Chilled
It’s the perfect dessert for any season! Serve it warm for a cosy, comforting treat in the winter, or chilled for a refreshing delight during summer.
6. Healthy Sweetness
With the option to use jaggery or natural sweeteners, you can adjust the sweetness to your liking, making it a healthier dessert choice.
7. A Wholesome Treat
The combination of milk and dry fruits makes this a filling and nutritious dessert, offering both a sweet craving fix and nourishment.
8. Easy to Make
Despite its rich taste, Dry Fruits Kheer is surprisingly easy to prepare with just a few simple ingredients and minimal effort.
9. Traditional and Timeless
Rooted in Indian culinary traditions, this dessert carries the warmth and love of home-cooked food, making it a timeless classic for generations.
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Tips for Making the Best Mewa ki Kheer
Use Full-Fat Milk:
For a rich and creamy texture, always use full-fat or whole milk. The higher fat content gives the kheer its signature creaminess.
Slow Cooking :
Simmer the milk on low heat and stir occasionally to prevent it from sticking to the bottom. Slow cook and thicken gradually, creating a smooth and velvety kheer.
Stir Frequently:
Stir the kheer often while simmering to prevent the milk from sticking to the bottom and burning. Use a heavy-bottomed pan to avoid scorching
Adjust Sweetness:
If you want a slightly different sweetness level use jaggery or condensed milk instead of regular sugar. Remember to add jaggery after the kheer has cooled down to prevent curdling.
Serve Warm or Cold:
Mewa Ki Kheer can be enjoyed both warm and chilled. If serving chilled, refrigerate it for a few hours and stir in warm milk before serving to loosen the consistency if needed.
Variations and Customizations for Dry Fruits Kheer
Rice Dry Fruits Kheer:
Add soaked and cooked basmati rice to the kheer. The combination of rice and dry fruits gives a more filling texture and enhances the traditional feel of the dish.
Vermicelli (Seviyan) Kheer:
Replace rice with any grains and add roasted vermicelli (seviyan) instead. This adds a soft, noodle-like texture and is another popular variation in Indian cuisine.
Almond and Cashew Paste Kheer:
To make the kheer even creamier, blend soaked almonds and cashews into a smooth paste and add it to the milk. This will thicken the kheer and add an extra layer of nutty richness.
Vegan Dry Fruits Kheer:
Make a vegan version by replacing regular milk with almond or cashew milk. Use coconut cream to make it extra rich and creamy, and skip the ghee or replace it with coconut oil.
🥣 Storing Suggestions for Mewa ki Kheer Recipe – Dry fruits Kheer
Refrigeration:
After allowing the kheer to cool completely, transfer it to an airtight container and store it in the refrigerator. It will stay fresh for 2-3 days. Stir it before serving, as it may thicken when chilled.
Reheating:
When reheating, gently warm the kheer on low heat. If it has thickened too much, add a little milk to adjust the consistency, stirring continuously to prevent burning at the bottom.
FAQ for Dry fruits Kheer
Saffron is optional but adds a wonderful colour and aroma to the kheer. If you don’t have saffron, skip it or replace it with a few drops of rose water or kewra essence for a different flavour.
You can substitute sugar with natural sweeteners like jaggery, honey, or even sugar-free alternatives. Just be mindful of the sweetness levels as different sweeteners may vary in taste.
You can use a variety of dry fruits such as almonds, cashews, pistachios, raisins, walnuts, and even dried coconut or dates. Customize based on your preference and availability.
Dry Fruits Kheer is perfect for festivals like Diwali, Holi, Eid, or family gatherings. It can also be served as a special dessert during weddings, celebrations, or after a hearty meal.
Yes, jaggery can be used as a sweetener, but it’s best to add it after the kheer has been cooked and cooled slightly, as adding jaggery while the milk is boiling may cause curdling.
👩🍳 How to Make Dry Fruits Kheer: A Step-by-Step Recipe
Essential Ingredients for a Perfect Dry Fruit Kheer
Full-Fat Milk
- Full-fat milk is the base of kheer, providing a rich and creamy texture. The higher fat content results in a thicker, more indulgent kheer.
Sugar or Jaggery
- Sugar sweetens the kheer, balancing the richness of milk and dry fruits. You can also use jaggery for a more earthy, caramel-like flavour.
Assorted Dry Fruits
- Dry fruits like almonds, cashews, pistachios, raisins, dry dates and coconut add texture, flavour, and richness. They are the key components that make this kheer extra special.
Cardamom Powder (Elaichi)
- Cardamom adds a fragrant, warm spice that elevates the flavour of the kheer. It is a traditional spice that complements the sweetness perfectly.
Saffron (Optional but Recommended)
- Saffron strands soaked in warm milk give the kheer a beautiful golden colour and a luxurious flavour. It’s optional but recommended for special occasions or a more indulgent version.
Instructions for Making the Best Dry Fruits Kheer
- In a heavy bottom over medium heat boil the milk and saffron.
- When Milk starts to boil add all the dry fruits…
- 1 cup Makhana
- 2 tbsp Cashew nuts, chopped
- 2 tbsp almonds, chopped
- 2 tbsp dry dates, chopped
- 2 tbsp raisins
- 2 tbsp dry grated coconut
- 1 tbsp chirongi
- 1/2 tsp cardamom powder
- 1/4 cup sugar
- In to the milk stir and mix well.
- Cook the kheer on low flame until the kheer thickens to your desired consistency while stirring at regular intervals.
- You can test it by letting the kheer fall from the stirring spoon. Dry fruits and milk should fall together.
- Dry Fruits Kheer is ready to serve.
Dry fruits ki kheer is ready to serve garnished with pista and served hot or chilled as per taste.
🧾Recipe Card
Mewa ki Kheer Recipe – Dry fruits Kheer
Materials
- 1/2 liter Full Fat Milk
- 1 cup- Makhane Lotus seeds, Chopped
- 2 tbsp- Cashew Nuts chopped
- 2 tbsp- Raisins
- 2 tbsp- Almond – chopped
- 1 tbsp- Chironji charoli
- 1/4 cup Sugar
- 2 tbsp- dry dates deseeded and chopped
- 1/2 tsp Cardamom powder
- pinch of saffron
- 2 tbsp pista slivers
- 2 tbsp dry grated coconut
Instructions
- In a heavy bottom over medium heat boil the milk and saffron.
- Milk starts to boil add all the dry fruits and cardamom powder to the milk stir and mix well.
- Cook the kheer on low flame until the kheer thickens to your desired consistency while stirring at regular intervals.
- Add sugar to the kheer and cook for another 3 to 4 minutes. The kheer is ready now. Turn off the burner.
- You can test it by letting the kheer fall from the stirring spoon. Dry fruits and milk should fall together.
- Dry fruits ki kheer is ready to serve garnished with pista and served hot or chilled as per taste.
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Serving Suggestions for Dry Fruits Kheer
Festive Platter:
Serve the kheer as part of a larger festive dessert platter with sweets like ladoo, barfi, or rasgulla for special occasions like Diwali, Eid, or weddings.
. Serve Chilled or Warm:
- Chilled: Refrigerate the kheer for a few hours before serving. The cool, creamy texture is especially refreshing during hot weather.
- Warm: Serve the kheer warm for a comforting dessert during cooler seasons. Heat it gently on low heat and stir before serving.
Garnish with Fresh Dry Fruits:
Before serving, sprinkle freshly roasted or chopped dry fruits like pistachios for a crunchy texture and vibrant look. Add saffron strands or edible silver leaf (varak) for a festive touch.
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