Mewa ki Kheer Recipe - Dry fruits Kheer
Mewa Ki Kheer is a rich and creamy Indian dessert made with milk, sugar, and a variety of dry fruits like almonds, cashews, and raisins. The dish is flavored with cardamom and sometimes garnished with saffron for an extra layer of aroma and taste. This traditional sweet is often prepared during festivals and special occasions, offering a delightful blend of textures and flavors in every spoonful.
Servings 3
Calories
Ingredients
- 1/2 liter Full Fat Milk
- 1 cup- Makhane Lotus seeds, Chopped
- 2 tbsp- Cashew Nuts chopped
- 2 tbsp- Raisins
- 2 tbsp- Almond - chopped
- 1 tbsp- Chironji charoli
- 1/4 cup Sugar
- 2 tbsp- dry dates deseeded and chopped
- 1/2 tsp Cardamom powder
- pinch of saffron
- 2 tbsp pista slivers
- 2 tbsp dry grated coconut
Instructions
- In a heavy bottom over medium heat boil the milk and saffron.
- Milk starts to boil add all the dry fruits and cardamom powder to the milk stir and mix well.
- Cook the kheer on low flame until the kheer thickens to your desired consistency while stirring at regular intervals.
- Add sugar to the kheer and cook for another 3 to 4 minutes. The kheer is ready now. Turn off the burner.
- You can test it by letting the kheer fall from the stirring spoon. Dry fruits and milk should fall together.
- Dry fruits ki kheer is ready to serve garnished with pista and served hot or chilled as per taste.