Dry Fruit Chikki
Dry fruit chikki or brittle is a traditional Indian sweet snack that is popular mainly during winter and festival seasons. Mixed nuts chikki is one of the healthy and deliciously easy-to-make homemade candy.
Kaju Badam, Pista chikki is a traditional Indian delicacy that combines the richness of dry fruits with the sweetness of jaggery, creating a harmonious symphony of flavours and textures. In this blog post, we’ll explore the joys of making your own Dry Fruits Chikki at home, celebrating the fusion of health and taste.
🎥Watch Dry Fruit Chikki at Home Recipe Video
Dry Fruits Chikki is a traditional Indian sweet snack made by combining assorted dry fruits such as almonds, cashews, pistachios, and walnuts with jaggery, resulting in a crunchy and flavorful treat.
While regular chikki may include ingredients like peanuts or sesame seeds, Dry Fruits Chikki focuses on an assortment of dry fruits, offering a richer flavour.
Absolutely! While the charm of Dry Fruit Chikki lies in the variety of dry fruits, you can experiment with a single type like almonds or cashews for a unique flavour.
Customization: Making Dry fruit chikki at home allows you to tailor it to your taste preferences. Experiment with different combinations of dry fruits or add a hint of your favorite spices.
Healthier Choice: By using natural sweeteners like jaggery and incorporating nutrient-rich dry fruits, homemade chikki is a healthier alternative to store-bought sweets.
How to make Dry Fruit Chikki at home?
Ingredients:
- Assorted Dry Fruits: Select a mixture of dry fruits such as almonds, cashews, pistachios, and walnuts. The nutritional powerhouse adds a delightful crunch and flavour to our chikki.
- Jaggery: I Swapped refined sugar for the natural sweetness of jaggery. Rich in iron and other essential minerals, jaggery not only enhances the taste but also lends a touch of authenticity to your chikki.
- Ghee: A spoonful of ghee adds a subtle richness and helps bind the ingredients together. It’s the secret ingredient that elevates your chikki’s overall taste and texture.
Health Benefits:
Rich in Nutrients: Dry fruit chikki is packed with an assortment of dry fruits such as almonds, cashews, pistachios, and walnuts. These nuts are rich in essential nutrients like vitamins, minerals, and healthy fats that contribute to overall well-being.
Antioxidant: Many dry fruits are loaded with antioxidants that help combat oxidative stress in the body. Antioxidants play a crucial role in neutralizing free radicals, which can contribute to chronic diseases and ageing.
Mineral Content: Dry fruit chikki includes jaggery, which is a natural sweetener rich in minerals like iron, magnesium, and potassium. These minerals are essential for various bodily functions, including blood circulation and bone health.
Bone Health: Some dry fruits, such as almonds, contribute to bone health due to their calcium and phosphorus content. These minerals are vital for maintaining strong and healthy bones.
Dietary Fiber: Dry fruits are a good source of dietary fibre. Fibre aids digestion, helps regulate blood sugar levels, and promotes a feeling of fullness.
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Variations
Nutty Bliss:
You can create a chikki using a single type of nut for a concentrated flavour. Almond chikki, cashew chikki, or pistachio chikki can be delightful alternatives.
Mixed Seeds:
For a nutrient-packed chikki with a unique crunch, we can add a variety of seeds like sesame, sunflower, pumpkin seeds etc.
Tropical Twist:
For a tropical twist in flavour chikki, we can add dried tropical fruits like mango, pineapple, coconut etc to the mixture.
Spiced Infusion:
To Enhance the chikki’s flavour, we can add a pinch of black pepper or a subtle kick of cinnamon, nutmeg, ginger etc.
Fruity Fusion:
To add natural sweetness and a chewy texture, mix in dried fruits such as raisins, apricots, or cranberries
Protein-Packed Crunch:
Incorporate protein-rich ingredients like quinoa puffs, chia seeds, or hemp seeds for an extra nutritional boost.
Cardamom Elegance:
For traditional Indian flavour, Infuse the chikki with the fragrant aroma of cardamom powder.
Citrus Burst:
For a citrus punch zest up the chikki with grated orange or lemon zest.
Coconut Delight:
Add desiccated coconut or coconut flakes for a tropical and chewy texture.
Rose Petal Infusion:
Elevate the chikki with a touch of rose water or edible rose petals for a subtle floral note.
Serving Suggestions
Dessert Garnish:
Use crumbled dry fruit chikki as a garnish over desserts like ice cream, yoghurt, or puddings. It adds texture and a sweet, nutty flavour to your favourite treats.
Tea Time Companion:
Pair dry fruit chikki with a cup of hot tea or coffee. The combination of crunchy chikki and the warm beverage creates a comforting and indulgent snack.
Classic Snackin: Chikki is perfect for satisfying sweet cravings and a quick energy boost just break the dry fruit chikki into bite-sized pieces and enjoy it as a standalone snack.
Storage Suggestions for Dry Fruit Chikki
Airtight Container:
A sealed container helps prevent the chikki from becoming soft or sticky, so Store dry fruit chikki in an airtight container to protect it from exposure to air and humidity.
Cool and Dry Place:
Keep the container in a cool, dry place, away from direct sunlight. Excessive heat can cause the chikki to melt or lose its crunch, while humidity can lead to stickiness.
Layering with Parchment Paper:
If you’re stacking multiple pieces of chikki in the same container, place parchment paper or wax paper between the layers to prevent them from sticking together.
Avoid Refrigeration:
The moisture in the refrigerator can affect its texture, causing it to become sticky or lose its crispiness, so Refrigeration is not recommended for dry fruit chikki.
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For more recipes from this blog you might also like please check:
Til Gur Ke ladoo
Peanut butter balls
Malai Modak
peanut chikki
aamkhand
Aamras
Mango Sandesh
mango Phirni
This recipe was originally posted in 2017 and has been updated to improve the reader experience.
Dry Fruit Chikki Recipe Step by step with photo
Preparation:
Dry roast almonds, cashew nuts and pistachios on low flame for a minute and keep aside.
Heat the Ghee In a pan, melt the ghee over low heat. Add the grated jaggery and pinch of salt and stir continuously until it melts and forms a syrupy consistency. In a pan, melt ghee over low heat. Add the grated jaggery and stir continuously until it melts and forms a syrupy consistency.
Once the jaggery is melted, add the chopped dry fruits to the pan. Mix well to coat the dry fruits evenly with the jaggery syrup. If desired, add a pinch of cardamom powder for extra flavour.
Transfer the mixture to a greased surface or parchment paper. With the help of a rolling pin, flatten the mixture to your desired thickness. You can also use greased hands to shape it into a square or rectangle.
Allow the chikki to cool and set for a few hours. Once it hardens, Remove the chikki from the surface With the help of a knife.
Our Dry fruit chikki is ready to serve. Enjoy!!!
Dry Fruit chikki recipe
Materials
- 1/2 cup almonds( Badam) chopped
- 1/4 cup pistachio(pista) chopped
- 1/2 cup cashew nuts(Kaju) chopped
- 1 cup jaggery grated
- 1/2 teaspoon ghee or unsalted butter
- 1 pinch salt(namak)
Instructions
- Roughly chop the dry fruits or pulse them in a food processor. Keep them chunky for a satisfying crunch in every bite.
- Dry Roast all the dry fruits over low flame for 4-5 mins.
- Heat the Ghee In a pan, melt ghee over low heat. Add the grated jaggery and stir continuously until it melts and forms a syrupy consistency.
- Once the jaggery is melted, add the chopped dry fruits to the pan. Mix well to coat the dry fruits evenly with the jaggery syrup. If desired, add a pinch of cardamom powder for extra flavor.
- Transfer the mixture to a greased surface or parchment paper. With the help of a rolling pin, flatten the mixture to your desired thickness. You can also use greased hands to shape it into a square or rectangle.
- Allow the chikki to cool and set for a few hours. Once it hardens, Remove the chikki from the surface With the help of a knife.
- Our Dry fruit chikki is ready to serve.
Notes
- Don’t overheat sugar or jaggery for a long time, it will turn hard.
- This recipe uses sugar to make chikki you can replace it with jaggery as well.
- Dry Fruits chikki/brittle (Step by step by with Photo)
