Boondi Ki Kheer(बूंदी की खीर):
बूंदी की खीर is another very innovative variation of regular Kheer(खीर). This is also called Payas, which is one of the most delicious, easy to prepare Indian desserts. This dessert is prepared especially during festivals.
The main ingredients to prepare this dessert are saffron flavored, thickened milk, and sweet Boondi.
Method:
- Boil milk until it reduces to half its original quantity.
- Add condensed milk, Saffron, and sweet Boondi.
- Cook for a few minutes and keep in the refrigerator.
- Garnish the kheer with dry fruits.
- serve chilled.
more recipes from this blog you might like this:
Matar ki kheer
Dry fruits Chikki
Coconut and Melon seeds Katli
Mango Shrikhand
Mango Phirni
Boondi Ki Kheer |How to make boondi Payas-kheer
Materials
- 1/2 cup boondi sweet
- Pinch of saffron strands kesar
- 1 lit full-fat milk
- 1/4 cup condensed milk or Sugar to taste
- 1/4 teaspoon cardamom powder
- 1 tablespoon dry nuts chopped
Instructions
Preparation;
- Combine the saffron strands with little warm milk in a bowl and mix well and Keep aside.
Method:
- Boil the milk in a heavy-bottom deep pan over medium heat, till it reduces to half its original quantity while stirring constantly.
- Add the sugar or 1/4 cup of condensed milk.
- Add saffron milk and cardamom powder and mix well to dissolve it.
- Remove from heat and allow the milk to cool completely.
- Add the boondi, dry nuts and mix smoothly.
- Refrigerate and serve chilled.
Notes
- you can adjust the thickness, sweetness according to your taste.
Boondi Ki Kheer Recipe(Step by step with photo)
Preparation:
- Combine the saffron strands with little warm milk in a bowl and mix well and keep aside.
Method
Boil the milk in a heavy-bottom deep pan over medium heat, till it reduces to half its original quantity while stirring constantly.
Add the sugar or 1/4 cup condensed milk.
Add saffron milk and cardamom powder and mix well to dissolve it.
*Remove from heat and allow the milk to cool completely.
Add sweet Boondi and mix well.
Boondi ki kheer is ready to serve.
Refrigerate and serve chilled.
Enjoy!
If you liked this, please share it. Thanks!
This came out really well and tasted like rabri kheer. I was a bit hesitant about using the condensed milk but the taste was really good.