Coconut Ladoos
Are you Looking for a traditional, easy Indian dessert recipe? Today, I am sharing How to make Instant Coconut Ladoo with condensed milk. These 3 Flavor Surprise Coconut Ladoos are the most delicious sweet with a melt-in-mouth texture. These are sweet balls made of grated coconut, sweetened condensed milk and a pinch of cardamom powder. These coconut balls are popularly known as nariyal ladoo in India. You can serve this as dessert or snack. Let us make this easy coconut ladoo with three ingredients.
I always prefer easy-to-make quick sweet recipes, especially during festivals, it is helpful to have such simple recipes. Nariyal ladoos are my childhood favourite and they were always prepared in our home during festivals by my mother.
These 3 Flavor Surprise Coconut Ladoos perfectly combine tradition and innovation. The rose, Cardamom, and chocolate flavours blend, to add a modern twist to a classic sweet. Whether you’re preparing for a festival, a party, or simply craving something sweet, these ladoos are sure to impress.
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👩🍳 How to Make Vegetable Coconut Surprise Ladoo: A Step-by-Step Recipe
Essential Ingredients for a Perfect Coconut Surprise Ladoo Recipe
To make the perfect Coconut Surprise Ladoo, you’ll need following essential ingredients:
Desiccated Coconut:
This is the base of your ladoos. Desiccated coconut and grated, dried coconut provides the ideal texture and flavour for the ladoos. It’s important to use unsweetened desiccated coconut to control the sweetness.
Sweetened Condensed Milk:
Condensed milk acts as the sweetener and binding agent in the recipe. It gives the ladoos a rich, creamy texture and a smooth finish. You can adjust the quantity based on your preferred level of sweetness.
Flavoring Agents:
cardamon: Add a warm, aromatic flavour that complements the coconut and enhances the overall taste of the ladoos.
Cocoa Powder: Provides a rich, chocolatey taste for the chocolate-flavoured ladoos.
Rose syrup: Infuses a colour and flavour into the rose-flavoured ladoos.
Surprise Filling:
Chopped Nuts, choco chips, tutti fruity and dried fruits etc. A mix of almonds, cashews, and pistachios works well for the surprise centre. Raisins, chopped dates, or dried apricots provide a chewy and sweet surprise inside the ladoos. They also pair well with the coconut flavour.
For coating:
Desiccated coconut, cocoa powder, dry fruits and sprinkles are used for a uniform appearance. It also adds a bit of extra texture.
Instructions for Making Coconut Surprise Ladoos
Prepare the Coconut Mixture
In a large mixing bowl combine 2 cups of desiccated, 1 cup grated coconut and 1/2 tsp cardamom powder.
Add 1 cup condensed milk to the coconut mixture. Mix well until the mixture becomes sticky and holds together.
Divide the mixture into three equal portions.
To Flavour the Mixtures:
- For Cocoa Flavored Ladoo: Add 2 tsp of cocoa powder to one portion and mix well, for deeper colour, add a drop or two of brown food colouring.
- For Rose Flavored Ladoo: Add 3 tsp of rose syrup and a drop or two of pink food colouring to the second bowl. Mix until well combined.
Create the Surprise Filling
- Take a small portion of each flavoured coconut mixture, about the size of a small Lemon Sized.
- Place a few chopped nuts/dried fruits/choco chips/tutti fruity etc in the centre and roll them into a ball, covering the filling completely.
- Repeat with the remaining mixtures.
Roll in Coconut
Once all the ladoos are shaped, roll them in the extra desiccated coconut or desired coating to coat them evenly.
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Serving Suggestions for Coconut Surprise Ladoos:
- You can garnish and Serve each ladoo topped with an edible gold or silver leaf (VARAK) for a luxurious touch. You can also sprinkle some finely chopped nuts or saffron strands on top for added visual appeal.
- Serve the ladoos with a hot cup of masala chai or coffee. The rich flavours of the ladoos pair wonderfully with the warm spiced chai or the bold taste of coffee.
- Offer the ladoos alongside savoury Indian snacks like samosas or pakoras during a festive gathering. The combination of sweet and savoury creates a balanced and satisfying spread.
Tips for Making the Best Coconut Surprise Ladoos
Use Fresh Ingredients:
Always use fresh desiccated coconut for the best flavor. If using fresh grated coconut, toast it lightly to remove excess moisture.
Consistency Matters:
The mixture should be sticky enough to hold together but not too wet. Adjust the amount of condensed milk or coconut to achieve the right consistency. If the mixture is too dry, add a little more condensed milk. If it’s too wet, add more coconut.
Chill the Mixture:
If your mixture is too sticky to handle, chill it in the refrigerator for 15-20 minutes before shaping the ladoos. This will firm it up and make it easier to work with.
Customize Sweetness:
If you prefer your ladoos less sweet, reduce the amount of condensed milk or use a sugar-free version.
Avoid Overfilling:
When adding the surprise filling, be careful not to overfill, as it may cause the ladoos to break apart.
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Variations and Customizations for Coconut Surprise Ladoos
Here are some ideas for variations and customizations to make your Coconut Surprise Ladoos even more exciting:
Flavored Ladoos:
- Mango Coconut Ladoo: Add 2-3 tablespoons of mango puree to the coconut mixture for a tropical twist.
- Pistachio Coconut Ladoo: Mix finely ground pistachios into the coconut mixture and top with chopped pistachios for a nutty flavour.
Different Fillings:
- Chocolate Center: Place a small piece of chocolate or a chocolate truffle in the centre for a gooey surprise.
- Fruit Jam: Add a dollop of your favourite fruit jam in the centre for a sweet and tangy surprise.
- Nut Butter: Use a small amount of almond, peanut or cashew butter as a creamy filling.
Festive Themes:
- Holi Special: For Holi you can use vibrant colours and flavours like saffron, beetroot (for pink), and matcha (for green) to create a festive array of ladoos.
- Diwali Treat: Add edible silver or gold leaf on top of the ladoos for an elegant and festive touch during Diwali.
Healthier Options:
- Sugar-Free: Use unsweetened coconut and a sugar-free condensed milk alternative for a lower-sugar version.
- Dry Fruit Ladoo: Mix the coconut with finely chopped dates, figs, and apricots, reducing the amount of condensed milk for a more natural sweetness.
🥣 Storing Suggestions
Room Temperature:
- If you plan to consume the ladoos within a day or two, they can be stored in an airtight container. Always Keep them in a cool, dry place away from direct sunlight.
Refrigeration:
- You can Store them in an airtight container in the refrigerator for 7 days.
FAQ: Coconut Surprise Ladoos
Yes, you can use fresh coconut to make coconut laddoos. For this, you have to dry roast the grated fresh coconut so that its moisture gets reduced. The coconut has to be dry roasted until the colour changes to light golden and a slightly sweet aroma starts.
You can reduce the amount of condensed milk or add more desiccated coconut to balance the sweetness.
To make vegan coconut ladoo replace the condensed milk with dairy-free condensed milk.
🧾Recipe Card
3 Flavor Surprise Coconut Ladoos Recipe | A Delightful Indian Sweet Treat
Materials
For the base:
- 1 cup grated coconut dry
- 2 cups desiccated coconut
- 1 cup condensed milk
- 1/2 tsp cardamom powder
For the flavors:
- Rose Flavor: 3 tsp rose syrupor a few drops of rose essence and pink food coloring (optional)
- Chocolate Flavor: 2 tspcocoa powder
For the coating:
- 2 tbsp desicated coconut
- 1 tbsp coca powder
- 2 tbsp dry fruits slivers
- 1 tsp chocolate syrup
- 2 tsp sprinkles
For Filling (Stuff the desired filling)
- 1-2 tbsp Choco chips
- 1-2 tbsp Tutti Frutti
- 1-2 tbsp Dry fruits slivers or grounded
- 1-2 tbsp Raisins or apricot chopped
Instructions
- Coconut Mixture base:
- In a large mixing bowl, combine 2 cups of desiccated coconut, 1 cup of grated coconut, condensed milk and cardamom powder. Mix until everything comes together to form a sticky dough.
- divider it into 3 equal size portions.
- To Flavour the Mixtures:
- Cocoa Flavored Ladoo: Add 2 tsp of cocoa powder to one portion and mix well, for deeper colour, add a drop or two of brown food colouring.
- Rose Flavored Ladoo: Add 3 tsp of rose syrup and a drop or two of pink food colouring to the second bowl. Mix until well combined.
- Create the Surprise Filling:
- Take a small portion of each flavoured coconut mixture, about the size of a small Lemon Sized.
- Place a few chopped nuts or dried fruits in the centre and roll them into a ball, covering the filling completely.
- Gently wrap the coconut mixture around the filling and roll it into a smooth ball."
- Repeat with the remaining mixtures.
- Roll in the desired coating:
- Once all the ladoos are shaped, roll them in the extra desiccated coconut or desired coating to coat them evenly.
- Drizzle chocolate syrup.Coat it with coca powder and desiccated coconut.Garnish the ladoo in the desired coating
Notes
- The surprise filling of nuts and dried fruits adds a delightful texture contrast.
- If you want to make it even more special, drizzle the ladoos with a little melted chocolate or garnish them with edible gold or silver leaf for an elegant touch.
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