more recipes from this blog you might like please do check:
vermicelli kheer
poha kheer
green pea kheer
carrot kheer
khoya kheer
boondi ki Kheer
Raw Mango Sweet Pickle
Materials
- 2 cups raw mangoes peeled and grated
- 1.5 cups sugar
- 1/4 teaspoon turmeric powder
- 1 teaspoon salt or to taste
- 1/4 teaspoon chilli powder
Instructions
Method
- Combine the mangoes, sugar, turmeric powder and salt in a broad non-stick pan, mix well and cook on a slow flame for 5 minutes, while stirring occasionally or till the sugar melts completely.
- Once the mixture starts bubbling, mix it well and cook on slow flame for 10 minutes, while stirring continuously or till 1 string consistency.
- Switch off the flame, allow it to cool completely, Once cooled, add the chilli powder and mix well.
- Transfer it to a deep bowl and serve immediately or store in an air-tight container and store in a dry and cool place.
Notes
- Raw Mango Sweet Pickle/Chunda is popularly served with plain theplas, rotis, puris and parathas.
Raw Mango Sweet Pickle(step by step directions with Photo)
A sweet pickle which you can enjoy during fasts, during summers or anytime. Chunda is a quick & easy recipe for kids which you can easily try at home. Check out the recipe below.
- Combine the mangoes, sugar, turmeric powder and salt in a broad non-stick pan, mix well and cook on a slow flame for 5 minutes, while stirring occasionally or till the sugar melts completely.
- Once the mixture starts bubbling, mix it well.
Now cook it on a slow flame for 10 minutes, while stirring continuously or till 1 string consistency.
- Switch off the flame, allow it to cool completely, Once cooled, add the chilli powder and mix well.
- Transfer it to a deep bowl and serve immediately or store in an air-tight container and store in a dry and cool place.
Go here to find more Raita and chutney recipes…
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