Matcha Green Tea Lemonade: A Refreshing and Healthy Drink

Matcha Green Tea Lemonade is a vibrant and refreshing drink that combines the earthy tones of matcha with the bright citrus flavour of lemon. This energizing beverage is packed with antioxidants, making it a perfect alternative to sugary sodas and artificial drinks. Whether you need a midday pick-me-up or a cooling summer refreshment, this homemade recipe is a must-try!

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Why You’ll Love This Recipe

Boosts Energy Naturally – Matcha contains caffeine and L-theanine to sustain energy without the jitters.
Rich in Antioxidants – A powerhouse of catechins that support overall health.
Customizable – Adjust sweetness and lemon intensity, or add a twist of your own.

What is Matcha green tea?

Matcha is a Japanese green tea, processed in such a way so that it’s finely ground into powdered form.

Essential Ingredients

Ice Cubes – For a chilled and refreshing experience.

Matcha Powder – Use high-quality ceremonial or culinary-grade matcha.

Fresh Lemon Juice – Adds a tangy and refreshing kick.

Water – Cold filtered water for the best taste.

Sweetener (Optional) – Honey, maple, sugar syrup, or stevia to balance flavours.

Fresh mint leaves – Add a refreshing twist.

5 from 1 vote

Matcha Lemonade

A matcha lemonade is a refreshing and sweet green version of the classic matcha tea, lemonade iced matcha summer drink.

Prep Time5

Active Time5

Total Time10

Course: beverages &drinks

Cuisine: fusion

Yield: 1

Calories: 138kcal

Author: Spicy Veg Recipes

Materials

1.5 cups of chilled water
1 scoop Matcha green tea powder
2 tablespoon sugar syrup
2 tablespoon lemon or lime juice, fresh squeezed
1/2 cup hot water
few fresh mint leaves
few slice of lemon optional
1/2 cup ice cubes

Instructions

Put one scoop of matcha, hot water and sugar into a bowl.
Press down on the matcha using a whisk to break up all of the matcha clumps.
Whisk the matcha and the water together to create a paste-like concentrate.
Once dissolved, add the lemon juice and cold water.
Fill a glass with ice, mint and lemon slices.
Pour the Matcha lemonade over the ice, Stir together.
Matcha lemonade is ready to serve.
serve it chilled.

Notes:

Remember to whisk in an M or W motion until all the clumps have been dissolved.
you can also use lemonade directly instead of lemon juice and sugar syrup.
Use freshly-squeezed lemon juice rather than store-bought bottled lemon juice.
You can also freeze this matcha lemonade recipe into healthy POPSICLES!
You can control the sugar content as per choice.
For maximum nutrients and antioxidant benefits, I recommend investing in a truly high-quality matcha powder, which will be bright green in colour and have a natural sweetness!

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