Mango Sheera (Mango Halwa):

Today I am going to share a post on how to make Mango Sheera (Mango Halwa). Mango Kesari also is known as Mango Sheera is a sweet dessert made with ripe mango pulp, semolina (rava), sugar and cardamom.

Mango sheera/Halwa recipe is just exactly the way we make other Sooji/semolina Halwa. The only addition is of mango pulp and you get delicious Mango Halwa. It tastes just yummy. This is a very easy and simple recipe.

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How to make Mango Sheera(Mango Kesari) Recipe(step by step Instructions)

Ingredients:

Preparation:

Method:

In a separate pan on medium heat, boil the sugar, water, cardamom powder and milk mixture.

Melt the ghee in a heavy bottom pan.

Add the semolina to the melted ghee and roast it and stir continuously, until the semolina turns into golden brown colour and a sweet aroma starts to come.

Add milk, water cardamom powder and sugar mixture in the roasted semolina over medium heat. Stir continuously to prevent lump formation.

Once the semolina starts boiling reduce the flame.

Add the mango pulp and mix well.

Stir till moisture reduces and the semolina will get a proper consistency and will and begins to come away from the sides of the pan.

Turn off the heat and allow the mixture to cool to a warm temperature.

Sheera is ready to garnish it and serve warm.

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Checkout for mango sheera|mango halwa recipe video:

Suggestion Notes:

Instead of milk, you can add only water.
Always try to use fresh mango pulp instead of preserved pulp for the best results.
You can add fresh mango bits to the halwa while cooking the rava with milk.
I used Alphonso mangoes, you can use any variety of mango for this mango sheera.

For more rice recipes from this blog you might like please check:

Aamras(Mango Puree)
Mango Sandesh
Mango Phirni
Carrot Kheer

Do you love this recipe? If you liked this recipe, please leave a comment and a rating. This helps us grow and reach other food lovers like you.

mango sheera recipe | mango suji halwa | mango kesari |

5 from 1 vote

Mango Halwa |Mango Sheera | How to make MangoHalwa or Mango Semolina Pudding/Halwa/Sheera

The mangoHalwa tasted very nice. The vibrant colour of the mango sheera from the fresh alphonso mango pulp…

Prep Time10

Active Time25

Total Time30

Course: Dessert

Cuisine: Indian

Yield: 4

Calories: 289kcal

Author: Swati Paathak

Materials

1/2 cup Semolina Rava/suji
1 cup Milk
1 cup ripe Mango Pulp
1/2 cup sugar
1/4 cup ghee
1 tablespoon Blanched and slivered almonds and pistachio
1 cup of water
1/4 teaspoon cardamom powder

Instructions

In a separate pan on medium heat, boil the sugar, water, cardamom powder and milk mixture.
Melt the ghee in a heavy bottom pan.
Add the semolina in the melted ghee and roast it and stir continuously, until semolina turns into golden brown colour and sweet aroma starts to come.
Now add milk and sugar mixture in the roasted semolina over medium heat.
Stir continuously to prevent lump formation.
Once the semolina starts boiling reduce the flame.
Stir till moisture reduces and semolina will get a proper consistency and will and begins to come away from the sides of the pan.
Turn off the heat and allow the mixture to cool to a warm temperature.
Add the mango pulp and chopped dry fruits and mix well.
Garnish with almonds and serve warm.